Doomsday Pavilion

Shan Ye drank the salt soda, comfortably watching Lin Chou get busy.

Just now, Qin Sheng and the others, who had sworn to do everything, hid far away, like avoiding snakes and scorpions.

Instead, it was Xia Yu, who tied her short and medium hair into a playful braid to help.

Shan Ye said, "Yo yo yo, I said this... uh... brave boy, why don't you go and help?"

Qin Sheng pinched his nose, his eyes were very angry, Quandang didn't hear it.

Drink, drink, choke you old man to death.

The swamp fox and sheep feed on marsh silt and covered plants for life. After the dead, the corpse does not even bother to approach the jackal. Its meat has a silt-like taste. If you smell it more, it will be worthy of yourself. Liability for injury.

The miraculous digestive system of the swamp fox and sheep can draw nutrients from the silt and rotting plants. Lin Chou admires this very much. This is my role model.

To be a man, one must have the same spirit as a swamp fox and sheep, and the oil can be squeezed out of the soil. The sky is three feet high where you pass by. This is the way to do business.

Lin Chou thought, this handsome guy is good everywhere, but he is too generous. This is very bad and needs to be changed.

The small and small intestines of the swamp fox sheep showed a slight yellow color, which was caused by the grease film attached to it. Even if it had been cleaned several times in advance, the peculiar sludge-like rotting smell and huge fishy smell were still extremely terrifying.

Lin Chou's method is to scrub with alkaline noodles, rinse and soak in water, add a few drops of three-color snake wine to forcefully remove the fishy.

After processing a bucket of large and small intestines, the sheep diaphragm was cut.

The size of the swamp fox sheep is very small, but it lives in the mud of the swamp all its life. The diaphragm often needs to act as a "fish bladder" to give the fox sheep the buoyancy, so its diaphragm is extraordinarily huge compared to creatures of the same size. , About three times the normal size.

There is a translucent white fascia on the outer surface of the diaphragm, covering the pink diaphragm muscle inside, which is very thin.

If a piece of "living meat" with the greatest amount of exercise is to be selected from a sheep, the diaphragm deserves it.

The diaphragm is divided into the peritoneum and the pleura. In addition to separating the internal organs, it can also play a role in assisting the heartbeat and controlling internal pressure.

The fascia of the diaphragm is very tough, and Lin Chou needs to cut the lines horizontally, cut into filaments, and then cut into minced pieces. The intestines of foxes and sheep also need to be cut into half-grain-sized dices.

Take out the thick intestines from the other bucket. They are milky white with a little mucus on the surface. This is the horse flat intestine, which is the horse's large intestine.

Mabanchang is a very good food. It is sweet in nature and slightly cold. As the saying goes, ten men have nine hemorrhoids. The remaining one, either can ride a horse or often eats Mabanchang.

The horse-ban intestines are not as soft as the large intestines of other animals, but slightly firmer. The texture feels like a pig's stomach. It is cleaned and chopped, followed by lamb and wild horse meat.

Just next door to Xia Yu's booth, next door, down the wind.

The hot oil was hot, the oil was rolling, and the heat from a big iron pan made the stall owner's face flushed.

There was a long line in front of his booth, and the customers were eagerly waiting to whisper, waiting very anxiously.

"Hey, greedy me. For many years, Mingguang has never had such authentic stinky tofu."

"En, I don't know how the boss's stinky tofu is made, this taste..."

"The more smelly the fragrance, the more smelly the fragrance!"

The stall owner cleanly fried, fished, poured juices and ingredients, and sweated profusely. He was busy wiping off sweat, and surrounded the surrounding stalls, "Good guy, who is it..."

The customer quit,

"Hey hey hey, boss, with such a long line, you are so lazy and blatant?"

"Fry fast!"

"I can't wait any longer, be quicker!"

The stall owner said hey, "Don't worry, don't worry, it will be done soon, I have to let me wipe a sweat?"

The stall owner of stinky tofu is more than just trying to wipe sweat, his eyes are full of tears.

I thought I just choked my nose after making stinky tofu for so many years, but the smell floating in the distance makes my eyes hot.

The tears in my eyes have cured Lao Tzu's trachoma for many years. When I'm done, I will come to thank you!

Over there, Lin Chou cut all the ingredients and started to iron the noodles.

Boil a large pot of hot water, add the pureed lard when the water is about to boil, turn off the heat, then pour in a large amount of flour and stir to make a dough.

Scalding noodles uses boiling water to scald the gluten and part of the starch, which reduces the hardness of the dough and makes it relatively soft to eat after cooking.

Cover the hot dough with gauze and wake up for a while.

Lin Chou took a large basin and put the chopped mutton, lamb intestines, slab intestines, horse meat, scallions, wild onions and wild leeks into it and stirred, and slightly added salt and soy sauce. In addition, no other seasonings are required.

I grabbed a piece of dough at random, pressed it with my hand, the dough became a thin slice, pick up a chopsticks filling and put it on the dough, pinch the dough with the left hand and rotate it with the right hand. After reciprocating thirteen times, there are 13 beautiful folds. The bun is formed.

Qin Sheng swallowed his mouth water, "This thing, should it be called a steamed stuffed bun?"

The friends deeply agree.

Huang Dashan is pleasing to the eye. Years of experience have taught him that the more weird things are, the more delicious they are.

Although this steamed bun looks unremarkable, the stuffing uses uncommon horse meat, mutton, lamb intestines, and horse intestines. Even the noodles used in the steamed buns are different from usual. It is estimated that there are only two extremes in the steamed buns. The possibility of one is that it is unpalatable to eat, the other is, hehe, Shan Ye smiled.

The buns wrapped by Lin Chou filled a cage. At this moment, a few female students came with a group of people.

"Sister Yu, the guests are here!"

"Have our things been done well? You haven't told us what we are going to sell!"

Xia Yu jumped up, took out a stack of small cards, and handed out one in each hand.

"Welcome, I'm Xia Yu from the low-level class. This is my booth. The food will be out soon. I hope you can give me a good comment after eating!"

Several customers sniffed suspiciously.

"Little girl, you didn't choose the stall very well. I could smell stinky tofu from far away."

"Hey, Xia Yu, your classmate's ability to attract customers, this," a woman raised her thumbs up with a smile on her face, "but you have to tell us what exactly you sell, right?"

"The little girls say it is delicious in one bite, and they don't even say what it is, and they say it is a surprise, hehe, little sister, amazing~"

Xia Yu looked proud and didn't look at who came up with this trick. She secretly made a "yeah" gesture to the friends, and the young girls got into the crowd again, looking for the next batch of fat sheep.. .Ahem, customer.