Doomsday Pavilion

(I am extremely grateful to Messy Four Seasons with 30,000 starting points for the re-reward, and I am promoted to the first leader of this book. Congratulations on this chapter.)

Lin Chou looked at Lao Zhao and paid attention to his pants.

Today, Zhao is wearing a long gown, and only half of his trouser legs can be seen. This is a normal dressing match.

But Lin Chou still thought that the old pick-up is double insurance.

It's absolutely the shadow of losing the pants.

Lao Zhao was almost instantly caught by Lin Chou's weird gaze, "Xiao Linzi, what do you keep watching the old man doing?"

This handsome is in charge of your waist??

Carrying two snakes into the back kitchen, Lao Zhao called out, "Bring the snake gall to Lao Tzu. Just drink."

"Two hundred and fifty thousand one, one million colorful snake wine."

"What's the matter, hurry up!"

Seventy percent of the value of a snake is in the gall of the snake. Lin Chou thinks that his asking price is very reasonable.

Shan Ye opened his mouth. Did Lao Tzu just say that two snakes were worth 500,000?

This kid will pay back in minutes TM?

Lin Chou threw the snake on the ground at will, teasing with his hands constantly, patted the two snakes on the foreheads from time to time.

The sword ridge black stalks were quickly irritated, the blood spurted, the gallbladder of the angry snake would swell sharply, and the bile would fill.

He pinched the jaws of two snakes and opened a small mouth on the thickest part of the belly between the neck and the chrysanthemum. With a slight shake, a dark green snake gall with smooth skin and blunt ends was shaken. When it came out, there was only a round scorpion the size of the belly of the thumb with a section of the bile pedicle connected to it, and a slipknot was rolled up to prevent bile from leaking, and the bile duct was cut with a knife.

Jian Ji Wusao almost snapped his core in one bite, his eyes filled with despair and innocence.

(Fuck, will I no longer feel the emotion of fear in the future? Wu Na humans, if you don’t let go of this lord, I will kill ten!)

Quickly took two snake guts, put them on the plate, exchanged another jar of colorful snake wine, and sent them to Lao Zhao together.

Zhao Qingcang poured himself a glass of wine, threw two snake guts into the glass, and drank it all.

"call..."

Hiccups.

"happy!"

...

As a very healthy sword spine black shoot, it is not difficult to live for ten and a half days after being taken from the snake gall. Its vitality is extremely tenacious.

This means that two hapless guys have to experience the pain again and again.

Gently squeezed the snake's neck with two fingers. Except for the occasional weak twitch of the snake's body, there was no room for resistance.

Open the mouth with a knife from the tip of the snake's tail, and tear it apart with a little force. With a pull, the entire snake skin is completely peeled off, the snake head is cut off, and the snake blood is taken in a small basin.

The snake skin is rolled up like a scroll, put in ice to keep it fresh, and the snake head and the viscera are soaked in ice water for cleaning.

The ice water can make the snake's muscles contract and tighten, and quickly soak out the remaining blood. After changing three basins of ice water, the snake meat has become white and tender, glowing with a layer of delicate jade.

Of course, some old people thought that snake meat should not be washed or soaked in water, which would affect the delicate taste of snake meat. So they must have wiped the snake clean.

To cook this dish, one essential ingredient is needed, that is, turtle belly, and cooked water-fat turtle belly.

Anyway, Mingguang didn't have such a thing at all, so Lin Chou chose to use charcoal fire to dry the stomach of half crocodile dragon as a substitute.

After roasting the stomach of half crocodile dragon to golden brown, let it cool and soak in ice water to soak.

Go to the backyard to find a ginger that grows most vigorously and uproot it. Use the deep purple tender ginger to wipe off the epidermis, cut into filaments and soak in clean water.

Wash the big casserole, put a layer of oil on the bottom, add a large piece of black mountain wild boar stick bone and cook for an hour, add two whole pieces of old ginger and a few pieces of ginger roots and stems, half dried longan, dried tangerine peel and one old one. Lemongrass that is about to wither.

After the stock pot boils again, put the two black shoots in the stock pot and continue cooking.

Set up a large iron pan, heat up the dry pan to change its color, pour the oil and heat it until the blue smoke is greasy, pour out the hot oil, wipe the pan with pig suet, add water, immerse the whole caracal cat in it, and gradually heat up as the water temperature. Wash off dirt and excess grease, soak the bleeding foam, pour out the water, and set aside for the caracal cat.

After an hour, the snake meat was cooked thoroughly, removed, and carefully tore the snake meat into long filaments like a thread.

Stir-fry the snake meat with a little lard under a hot pan for a while, add green salt, ginger slices, and a little wild onion into a crock pot, drain half a crock of snake meat broth and pour into it, and steam it in a steamer over water hour.

Put out a small bowl of snake meat broth for later use.

Wrap the snake head and snake bone in cloth, put it back in the snake soup, add some ginger onions again, add the whole caracal cat and half a catty of Qingquanshan to cook, and then tear it into filaments after cooking.

The fleshy fiber of a caracal cat is not as long as a snake, and the torn silk is only three or four centimeters long, while the fleshy fiber of a black snake can reach more than ten centimeters in length.

Wrap the remaining bones of the caracal cat with gauze, put it back in the soup and continue to cook, and add a colorful hazel chicken.

Lin Chou has only received such a colorful hazel grouse so far, it is very precious.

Raise the pot again, boil water, put the prepared tender ginger into the boiling water pot for about 10 minutes, pick it up and blanch it in clean water, repeat the cooking and bleaching three times to remove the spicy flavor of the ginger, and soak it in the water spare.

Roast the half-crocodile dragon belly that has been softened with water, cut into thin shreds, chicken fir mycelium, and fungus into shreds, blanch lightly for 15 seconds in a pot, and drain the water.

Heat oil, add green onion and ginger, stir fry, cook in a tablespoon of Qingquanshan, add snake cat bone soup and simmer half crocodile dragon belly shreds, chicken fir mycelium and fungus shreds for one minute, discard the soup, pick out the green onion ginger, Drain.

Take out the colorful hazel chicken, tear out two or two chicken breast shreds, mix well with starch and egg white, deep fry the chicken for one minute, and drain the oil.

Pour out most of the chicken fat in the pot, leaving only a thin layer, cook in the three-color snake wine, the reserved snake meat clear soup, the broth made of snake cat and hazel chicken, bring it to a boil, and simmer. Chicken fir mycelium, half crocodile dragon belly shreds, fungus shreds, chicken shreds, ginger shreds, tangerine peel shreds, caramel shredded meat shreds and boil until it boils again. Put the steamed snake meat and soup in the crock pot into it. Pick Take out all the scallions and ginger, adjust the heat to a low level, thin the thick gorgon with wet starch, and then drizzle some colorful hazel chicken butter, turn off the heat.

Take some snake skin and wash, cut into 0.2 cm wide and 3 cm long filaments, deep-fry them, and drain the oil.

Put out five big bowls of dragons and tigers, sprinkle some fried crispy snake skin on top, and you're done.

Lin Chou exhaled, and he was already sweating profusely after being busy for four hours.

As soon as he looked up, four neatly arranged heads leaned against the kitchen door, and the eight eyes were bright.

Leng Han's face flushed when he was discovered, but he said, "Xin, I have worked hard..."

Zhao Ziyu interrupted, "It's too powerful, how did you remember these steps, Brother Chou, I was dazzled to see."

"Hurry up and bring me some bowls, mother!" This is Lao Zhao.

Shan Ye opened his mouth and his face was weeping. In front of Zhao Qingcang, he didn't have the right to speak.