Doomsday Pavilion

A stone pot of water was placed on the campfire, and Lin Chou began to deal with the porcupine.

Whether it is a fake porcupine or a real pangolin, even if the chrysanthemum is exploded, it will not escape the fate of being eaten.

The violent fan leaves of the pear blossom pile stirred the inside of the porcupine in a mess. Fortunately, the porcupine was large in size and preserved intact. When the pear blossom pile was taken out, it also poured out the muddy internal organs. , Very disgusting and smelly.

Shen Feng and Shan Ye were a little bit overwhelmed. They left and planned to chop a few strange trees to see if there was any magic plant essence, and by the way they could make a fortune.

Then Li Heigou woke up awkwardly, and when he opened his eyes, the big porcupine face was facing him.

Seeing Lin Chou was pouring hot water on the porcupine, he was obviously ready to start cooking.

On purpose!

Li Heigou felt very sad and wronged, and couldn't help asking, "Where did it come from?"

Bai Qiong said, "Shen Feng and Bald Head found it."

So fucking, if I wait a while, I don’t have to eat that...

The porcupine looks very vicious, but apart from a spiked body, it basically has no other means of attack. It has five short stature and even its claws are fan-shaped, suitable for digging rather than attacking.

After pouring a large pot of boiling water, gently grab it with your hand, and a large number of spikes will be taken off the porcupine.

Bai Qiong said, "What are you looking at? Help."

Li Heigou said, absently, he stepped forward to help together.

It took five pots of water for the huge body of the porcupine to scald all the places and remove the spikes.

The porcupine without the spikes is white and tender. The skin resembles a plucked poultry. It is snow-white and moist. The surface is covered with slightly swollen pores and looks abnormally fat and tender.

He added some dead branches to the fire, spread them out, and erected a few large rocks to surround them, and directly put the porcupine on the fire.

Bai Qiongshou blinked, feeling a bit pity. In the wilderness, hunters usually treat their prey in this way. They peel off the skin and remove the viscera. They eat as soon as they are baked with a little salt on the fire. The baked goods are hard and dry. taste.

"Just roast it like this?"

Lin Chou shook his head, "Of course not. There are still stubble and broken spiked tails in the porcupine skin. You have to bake these things and clean them again."

Under the red charcoal heat, the porcupine's skin quickly shrinks, oozes oil, makes a beeping crackling sound, and the epidermis is directly cracked.

At first there was some smell of burnt feathers, and after a while it completely turned into a smell of burnt fat and meat.

The three of them turned the ten-meter-long porcupine over and continued to roast it.

It is worth mentioning that such a huge porcupine is surprisingly light, estimated to be less than 1.5 tons.

This means that the meat of the porcupine is actually very light, which is different from the solid meat of most terrestrial animals.

After roasting the debris on the surface, the tempered white-striped porcupine was pressed into the water and rubbed severely to remove the burnt skin and dust.

Then it was dismembered along the joints on the spot, and then broken into chunks of half a meter long.

Lin Chou weighed the porcupine's head, "Does anyone want to eat naohua tofu?"

Bai Qiong raised his thumb, "Brother Lin is mighty!"

The production of naohua tofu is also very simple. Open the porcupine head, take out the brain that is not as big as a human head, put it on a stone slab and directly roll it into a slurry, and then take some pig blood from the porcupine and put it into the pot with a ratio of three to two. Mix it with stream water, add salt, and beat evenly.

In less than fifteen minutes, a small pot of brain blood tofu condensed and formed. Put the stone pot beside the charcoal fire, heat it for a few minutes, remove it, and cover the stone pot with a slate. The remaining heat can make the pot inside. The blood tofu is solid.

Brain Flower took up the pot, Lin Chou picked another huge black stone and took out a stone pot. His technique was obviously better than that of the half-hanging Shan Ye, and the inside of the pot was extraordinarily smooth.

Bai Qiongshou suddenly said, "I've been wandering in the wilderness for half a lifetime. Why didn't I expect to be able to dig into a pot with stones? If there was such a way, there would be no need for a barbecue and a dry meal... now I see you. When it comes to baked goods, no matter how it tastes, your appetite is half gone."

Lin Chou said, "Not only the pot, some wild vegetables and natural seasonings, the things that can be used actually far exceed expectations. The wilderness is the largest food base."

Bai Qiongshou disagreed a bit, "It's probably that Brother Lin that you think so, we don't know anything about the wild, we are still the same, we have barbecue and dry food, haha..."

The new stone pot made by Lin Chou is five meters in diameter and is as tall as a person, enough to put all the porcupine pork in cooking together.

After the fire was put on the shelf, Bai Qiongshou and Li Heigou went to find firewood again.

Wipe the pot with porcupine fat oil several times, put it on the fire and heat it until the blue smoke came out, then simmered a pot with mountain garlic and thyme, threw all the porcupine into it, and moved to a large black stone station. Go up, hold the pear blossom pile, and start to stir fry.

After Bai Qiongshou came back, seeing Lin Chou's look, couldn't help but smile.

"Brother Lin, if you accidentally fall in, our pot of good meat will be ruined."

Lin Chou also smiled. When the meat in the pot began to smell, Lin Chou asked the two of them to find a container to pour water into the pot, and the water was full.

"Just wait."

Li Heigou endured for a long time, "Brother Lin, where did you learn this craft? Didn't you become the Awakened only this year? How come the things in the wilderness are better than we recognize?"

Lin Chou smiled, "Of course it was uploaded by the ancestors. More than a dozen generations of people in the Lao Lin family are cooks. Is it strange to know a few ingredients and know some dishes that others don't know?"

"but...."

Lin Chou said, "The monster plants in the wilderness were ordinary plants and beasts before the cataclysm. They have been alienated and mutated. There is always evidence to follow. A little bit of identification will give you an idea."

Lin Chou pointed to his head, "Cook, for the ingredients, that is a natural instinct, carved into the bone."

Several people squatted by the fire and chatted, and Shen Feng and Shan Ye returned.

Shan Ye threw a few fruits and a pile of dusty things on the ground.

"Look, I cut down several trees and killed tens of thousands of insects. My mother has no root hairs."

Shen Feng also held a few of the same fruits in his hand and put them aside.

"Look, what is the difference between these two fruits?"

Bai Qiongshou used a knife to pick a little fruit pulp into his mouth, and immediately spit it out.

"What a terrible toxin. Once imported, the entire mouth is numb. Is it still so effective on evolutionary people?"

Shan Ye said, "You try this again."

Bai Qiongshou glanced at Shan Ye, "These are all the same fruit, what can I taste?"

"try it yourself."

Bai Qiongshou bit his scalp and dug a piece of fruit over there,

"Hey? How come this fruit is not poisonous?"