Doomsday Pavilion

Shan Ye and Lin Chou each carried an ash tree wrapped in thatch cloth, dug a hole and planted it at the farthest part of the back mountain, and even if it was done, there were still tens of thousands of leeches inside.

Due to the special nature of maitake mushrooms, it cannot be cultivated alone in the underground space-even if it can survive, maitake mushrooms separated from the ash tree will contain toxins and cannot be eaten.

Therefore, we can only choose to plant in the corner of the corner.

Needless to say, the reward given by the system for finding the second mushroom is still intelligence +1.

Yunniang, beep beep beep beep beep.

After Lin Chou insisted on paying Shan Ye and the others a large amount of circulation points to buy the musk deer, the few people looked a bit shameless.

Shan Ye and several people discussed it, and cut open the musk sac on the spot, and the stench immediately permeated.

Musk has a very strong smell when it is taken out, and it becomes an addictive smell after being diluted with high alcohol.

This is very similar to the ambergris that was just vomited by a sperm whale.

The musk of Bianshan musk is obviously different from ordinary musk, showing a dark purple granular shape, from which Shan Ye found eight dark yellow crystals the size of a millet grain.

These crystals are the essence of musk and are easily invisible, representing the quality of musk.

Regardless of the stench of musk in his hands, he wrapped these crystals and stuffed them to Lin Chou.

Lin Chou smiled, but didn't refuse, this thing was what he needed.

As for the mountain musk deer, Lin Chou still needs to deal with it.

Use a cold iron knife to make a small opening between the forelimbs of the mountain musk deer, gently puncture the aortic artery, use a funnel to prop up and fix the blood vessels and muscles, and stuff these crystals into the blood vessels of the musk deer.

After that, the musk skin was peeled off, the internal organs were dug out, a finger-thick round hole was made at the top door of the musk skull, and an iron rod was penetrated to beat a few times. By the way, the entire nasal cavity of the Bianshan Musk was opened and the hind limbs of the Bianshan Musk were tied together. It hangs upside down on the giant sequoia.

After being hung up, the nasal cavity of Bianshan musk slowly came out of white slurry, and blood that had become somewhat dull was constantly flowing out of the wound.

The musk crystals will not dissolve in the blood and flow out and wasted at this time. Those crystals still need more time to be reabsorbed by the body of the mountain musk deer.

"Don't do this?"

Shan Ye yelled a pity, and quickly found a basin to catch the blood.

Musk blood, like deer blood, is a warming and tonic material, although the blood has been dead for a long time, the blood is no longer fresh.

But this blood, based on Shan Ye's urinary sex, must be able to find a way to sell it at a good price.

But to Lin Chou, musk blood and brain are useless waste.

Xiao Wu waited for a long time,

"Boss Lin Linlin, my bun..."

The two bodyguards also looked at him eagerly, no one wanted to go back and take a look at the product of the failed chemical experiment.

Lin Chou was speechless. This man was too insightful. Didn't he see that this handsome was busy? Besides, he was not busy. I will be open as soon as I come back?

Why not take a good rest?

The door is a guest, there is no reason to extrapolate,

"There are no buns today, anything else...I'm looking for..."

There are four air-dried salt-baked chickens left in the incubator, which are cut into small pieces and served to a few people on a plate, and then continue to be busy.

After the blood of the musk deer was almost released, the surface gradually became a little dry. Lin Chou used rose salt evenly on the surface of the musk deer and gently massaged the muscles to fully absorb the salt.

Salt should not be too much, it will affect the quality of musk meat, it needs to be just right, a deer only uses half a catty of salt.

Bianshan musk deer needs to stand still in the shade for at least one month before it can be used.

Shan Ye was a little puzzled, and hit the hanging musk deer with a sharp axe, making a harsh sound of gold and iron.

"Brother Lin, wouldn't it be older and harder to make this thing bacon?"

Lin Chou smiled and said nothing, this was the first step in the process.

In the sky, a huge shadow slowly fell, and the billowing adult sat on the corpse of the saber-toothed bear, drooling.

This time it was really not greedy, but tired.

You know, Lord Koun Gun is a bear, but it doesn’t have sweat glands. You know it, and let a giant bear up to 100 meters float in the air for hundreds of kilometers. Even with the ability of Lord Koun Gun, he was tired. Half-life.

There is no way to deal with this huge saber-toothed bear, so it has to be dragged into the underground cold storage in the backyard for storage.

Time is the biggest enemy of delicious food, and at the same time, it is also the best helper.

Shan Ye's words reminded Lin Chou that the things he had stored were going to come in handy.

The Black Mountain wild boar successively harvested hundreds of them from the hunters, hundreds of mallard ducks, toothy wolves, and pig intestines that had been sealed and stored for a year through the nitrate scoured in the base city of Mali. and many more.

After the cataclysm, the four seasons became one season, which was extremely hot, but for Lin Chou, who was familiar with the seasons, the difference was still very obvious.

The temperature began to decrease slowly from late November until March of the following year. The average temperature during this period was about 20 degrees. The temperature difference between day and night was great, and the air was relatively dry.

Mingguang's "winter" is here.

At this time, it is the best time to make cured wax.

Although there is no shortage of flowers, plants and vegetation in the small hall, the environment is very beautiful and guests come and go.

But Lin Chou always felt that the small hall lacked the breath of human fireworks after all, and was ungrounded.

In his impression, when his grandfather and father were alive, in the kitchen of their small restaurant, all kinds of bacon were always smoked on the beams, and even the roof of the patio was almost full.

These cured meats include ham, cured duck, cured fish, fat-headed pigeon, and dried mouse meat...In short, the weather is slightly hotter, and the various cured meats are fermented and react more active, that kind of strange The aroma seemed to stick to the skin with the temperature, making him salivate.

What's more, every time he goes out, the bear children in the alley like to sniff him, their eyes splashing with green light, and the look in Lin Chou's eyes is like walking ham.

Furthermore, every midnight after the rain, my father would always wake up accurately from his deep sleep and open the big jar where he exists in the shade of the eaves.

Those inside are the father's most proud treasure-shrimp paste, crab sauce and fish sauce.

Children are always used to distinguish one flavor from another. For example, Lin Chou is that this thing is delicious with bacon, and that thing is not delicious with bacon...

What's in the jar is not only the pride of his father, but also the taste of Lin Chou.

This is the home Lin Chou knew.

After being in the wilderness for two months, Lin Chou had already regarded this place as his home, as a continuation of the small restaurant in the alley.

There is nothing wrong here, it can even be said to be quite perfect-beautiful, free, unrestrained, and most importantly, there are a lot of circulation points.

However, something was still missing, what Lin Chou had to do was to make up for that little taste.