Doomsday Pavilion

Chapter 307 Ham Banquet (Part 2)

Only Lin Chou slowly raised his thumb, and looking at his expression, it seemed that he was about to burst into tears when his friend was about to cry.

Lin Chou praised loudly, "Professional, too professional!"

"Before the cataclysm, the whole process from sliced ​​ham to eating the best raw-cut ham was once as elegant and peaceful as a ritual. That is the real and unique enjoyment."

Uh......

It may be that Lin's realm is a bit too pretending, everyone is a mess of forehead.

But Zhao Ziyu and Xiao Wu were so grateful.

Thanks a lot!

Thank you Shaoxia for your help!

The next day must be, it must be the tie loop... or the tie loop?

Leng Han was also a bit stunned by what he said, but at the moment he couldn't care about anything else.

Because the ham melts in the mouth and the cheeks are fragrant.

It was full and lingering like a deep embrace, which made her no longer want to think, just want to wander in this ocean of the most wonderful taste in the world for her.

Leng Han's crystal clear skin was powdery, and sweat came out of his forehead.

Can't help but taste this magic over and over again, while also carefully looking at the appearance of each piece of ham:

A thin slice of ham, the lean meat is crimson and translucent, and evenly covered with marbling-like fat, you can even see the exquisite oily flowers on the surface like snowflakes, really like a work of art rather than food.

However, only such a delicate appearance is worthy of such a graceful taste.

Leng Han suddenly frowned, "On the ham, there is a very... fragrant flavor... that is a flavor I have not tasted before, but it is very good, and ham, special... that is, Qin Se A sense of harmony."

Lin Chou nodded slightly, just about to speak.

Zhao Ziyu suddenly got close to the square plate and watched it carefully, and said, "I thought it was a stone plate, this...it should be made of wood!"

Lin Chou smiled.

"The eyes are really good."

"Touch and see."

When Zhao Ziyu touched it, he suddenly shrank, "It's hot."

Even though he is now an awakened person, he has not adapted to the body's ability to resist or endure various external injuries after various indicators have skyrocketed.

Although it will not be burned by a temperature of about 90 degrees, it hurts.

Lin Chou nodded, his face glowing.

"This is the finest square plate made of camphor wood board with a history of 800 years-I mean it has been used for 800 years after it was made into a square plate, and the camphor tree itself, but Nearly two thousand years old."

The reason why he was so proud was that Lin Chou felt that he had pitted the system a lot.

This is after the cataclysm, the thousand-year-old camphor wood that came from has long been extinct.

I have used the square plate of "Daobanxiang" for 800 years. At that time, there was no Diaobanxiang dish. How could there be a plate with a knife, and it was still more than 1,900 years old.

If left before the cataclysm, this thing can support a cuisine by itself.

The fucking system does not speak any scientific truth.

No matter how harsh and rogue the other party's requirements are, Lin Chou is just a kitchenware.

As long as Lin Chou speaks, no matter whether it is reasonable or not, the kitchen utensils will be in place immediately, without spending a dime on circulation.

In this way, the fear of being dominated by the slumber system suddenly weakened a lot, as if it was a corner of the door to a new world...

The expressions of the three people were inexplicable, Zhao Ziyu asked.

"Well, Brother Chou, what do you mean by'pirate dealers'? Haven't the'pirate dealers' been dead for more than two hundred years?"

Even with Lin Chou's good temper as a cook, he immediately became angry.

"How can you kid talk like that? It's impolite!!"

"For scholars, can that be called a business? We must show respect to the predecessors who have disappeared."

"Please sincerely call them'pirated dogs', thank you!"

"..."

"..."

"..."

The four dogs peeping at the door, "Wow!"

Although only four dogs and one dog spoke uprightly affirming, but I believe its heart is complicated at this moment.

(You TM, this is a personal attack on this dog, one bone will definitely not be able to heal this thing, I tell you, you must have two!)

Lin Chouyi finished his words and restrained the red light on his face.

"Ahem, um, correct your pronunciation, Dao Banxiang, not a pirated copywriter."

"The incense of this knife board refers to spreading Hui-style bacon on the local mountain bamboo shoots on a camphor knife board, then steaming it in the pot until it is cooked and tender, and finally cut into thin slices and serve with the knife board. "

"The knife board made of camphor wood has the unique fragrance of camphor wood, which is refreshing and refreshing."

"When the camphor wood is steamed and braised in the container, there are mountain bamboo shoots as a spacer, and the aroma will be mixed into the steam to pour the meat on the meat, so that the meat has the smell of camphor and also absorbs the greasy bacon. The real knife board retains fragrance, while the board has been used for a long time and exposed to the sun. There are slight cracks on the board, which can retain the taste of bacon and mountain bamboo shoots. The longer the board is used, the better and better. Valuable, even more expensive than real gold and hard to find."

"When I was steaming ham just now, I put the wooden board inside and steamed together for three hours. The inside and outside should be combined to arouse the mixed aroma contained in it after repeated use. After taking it out, the ham slices were made into extremely thin slices of meat and placed Above, from the beginning of the table, the heat and the smell in the knife plate have been continuously fumigating and cooking the ham slices on it, but the taste is covered by the aroma of other dishes, you did not pay attention."

The raw-sliced ​​ham spread out like a peacock on the square plate looks like a lot, but there are not many.

The two of them were talking and chatting, chopsticks kept on chopsticks, and after a while, they were gone.

Zhao Ziyu was anxious, "Brother Chou, cousin! Don't just eat by yourself, save me some!"

"And me and me."

Lin Chou, "Well? Don't you two stop eating?"

Zhao Ziyu and Wu Ke looked at each other, this is wrong!

Who said no, and which said no?!

Do it!

A gust of wind swept the clouds, Zhao Ziyu was beautiful again,

"Did you make this ham, Brother Chou?"

Lin Chou shrugged,

"Much older than me, I am just responsible for cutting it open."

Xiao Wu couldn't help asking,

"Can ham be kept for so many years? How old is this ham?"

Lin Chou broke his fingers and settled.

"If you let it go for another two months, it's time for this old man to celebrate his 220th birthday."

"Oh, it's so big."

Wu Ke was still immersed in the delicious ham, and he didn't know enough, and he answered absently.

Then the face turned green,

"Wait a minute, two hundred and twenty years old...Mingguang is only two hundred and nineteen years old, this antique before the cataclysm of ham?"

Student Xiao Wu slapped himself at the time.

"Let you smash your mouth, cheap!"

[Digression: Well, there is no charge for this paragraph. I solemnly declare that the starting point of this book is published on the Chinese website. Let the piracy go to hell. Although no one will steal me like this, the position is the position.