Doomsday Pavilion

Shan Ye couldn't help thinking that certain Lin would not do anything in the future. He would sit on the surface of the black sea every day. It is estimated that these old superstitions would be able to put three beasts, six beasts and seventy-two concubines in front of him. Master Haihuang, absolutely don't worry about eating and drinking.

Shan Ye has spent half of his life, but he really admires this lack of heart, so he smiled respectfully to the two of them.

"Hey, Lord Shan, you know, what does Boss Lin's ability rely on..."

Huang Dashan frowned first, inquiring about the awakening ability of others, but it was a taboo in the base city.

When the two saw Huang Dashan's expression, they knew what he was thinking. Grandpa Dashan was never a reasonable master. If he suffered a fat beating, he would be really wronged.

The two quickly explained,

"Master Shan, don't get me wrong. What do our brothers mean? Does Mr. Lin have such a magical medicated meal that allows people to walk on the water like flat ground? If there is, it is really true for sea hunters. What a great thing, boss Lin will surely give birth to thousands of families."

Huang Dashan nodded and shook his head again. He couldn't help but laugh a few times.

"Ah, Brother Lin, I guess even if he has one, he won't be able to take it out. Whether he has it or not depends on fate... This kid has a strange temper. Even if the restaurant is not open, he only depends on his mood. He closed his business for three days and ran away. The business days are not more than half of the business days. I don't know what he is tossing about.

The two looked at each other.

"We heard that boss Lin’s dishes start at hundreds of thousands, not many tens of thousands and hundreds of thousands, and there are tens of millions, boss Lin is too..."

The last two sighed together, rich people are his motherly self-willedness.

Huang Dashan felt sorry for the baby car,

"Walk around, go in, and show you to the world."

...

The wayward boss Lin, of course, will not follow the routine today. With new ingredients in his hand, how can he make a few new dishes?

This is fun and professional ethics.

Especially the few big turtles brought back, such good things are rare, so the wayward boss Lin refused to order, and he would not give everyone a chance to protest.

To say that they are soft-shelled turtles or soft-shelled turtles may seem unprofessional. In fact, judging from their posture, they are more like a combination of turtles and ordinary soft-shelled turtles. The color is blue and black, the turtle skirts are large and warped, and the carapace is relatively hard. .

In addition, the turtle is a genus of soft-shelled turtles, which is characterized by large body and very large size.

Before the cataclysm, an ordinary fisherman could grow to a body size of one hundred kilograms. In myths and stories, there is no shortage of great ghost beasts and beasts that carry people and gods from the sky to the earth.

After Lin Chou slapped a big turtle with two slashes across its abdomen to remove its internal organs, the big turtle struggled for a full minute before signing his name on the reluctant death certificate.

The dead turtle naturally has no camouflage effect, and the system prompts that it is just a first-order advanced alien beast, and there is no unexpected surprise.

The soft-shelled turtle's meat is very tender, but the fishy smell is very strong after the mouth is broken, and it has reached the point of pungent.

Everyone covered their noses together, Lin Chou smiled.

"The heavier the fishy smell, the better their food, and the better the meat quality of this turtle."

Lin Chou also had his own way of removing the fishy turtles. He pulled out its gallbladder from a pile of sewage, squeezed it and smeared it inside and out.

Turtle's bile is not bitter. Don't worry about making the meat taste bad. After waiting for a while, rub it with a little bit of salt and wash it off.

But most people don't know that the most fishy part of turtle body is actually the very beautiful crystal clear orange-yellow oil attached to its inner limbs.

They are the real culprit, and they must be picked clean before they can be eaten.

Otherwise, this pot of soup will look good, and the taste will be hard to imagine.

Everyone admired the way Boss Lin slaughtered a few big turtles, but they didn't believe in the taste of turtles.

One person swears,

"I've eaten this stuff. The soup made from the turtle stew that I bought with Lao Tzu's seven or eight hundred circulation points is fishy, ​​saucy and muddy, and it tastes like silt in a pond."

The other sneered,

"Did you throw the soft-shelled turtle and stew the urine bubble? It's what I didn't know when I was in the best restaurant in the base city. If you want to drink a king batang, you have to book one month in advance. It is delicious, I know Do not?"

Ma Chaoqun seemed to remember some painful experience and swallowed his saliva.

"I just have some boiled potatoes, I'm not picky eaters."

Lord Shan believed in Lin Chou so much, he asked,

"Brother Lin, you squeezed that thing just now, were you gutless?"

Lin Chou nodded,

"The bile of a turtle does not make its meat bitter, but has a miraculous effect on removing fishy."

Shan Ye uttered, and nodded seemingly.

bile?Is that stuff really reliable?

Cut off the tip of the toe, remove the tail sheath, tear off the black skin on and around the shell, and finally rinse with water and dry it. The turtle is considered to be processed.

He brought back a total of six turtles and killed two. The four survivors were thrown directly into the fence in the back mountain and accompanied a group of guinea fowls.

Take out a huge casserole from the cabinet, boil a pot of boiling water, first blanch the two turtles for three minutes, remove the blood foam, and remove them. After carefully tearing off the missing fascia of dirty clothes, one by one The pot is filled with water and simmered.

Take out two standing hens from the constant temperature cabinet, and throw one into the casserole with enough water to stew the soup.

The other one requires a more complicated processing method to remove the whole chicken from the bone.

In terms of knife skills, perhaps no food culture can be compared with our simple big kitchen knife. The ultimate knife skills such as whole chicken deboning, whole duck deboning, whole fish deboning, or all kinds of carvings. .

Lin Chou used the traditional method of cutting the mouth from the neck of the chicken and breaking the two tendons at the root of the chicken wing with the knife. The two wing bones are already in hand.

After that, the knife is taken from the back of the skin, the knife is to the chicken breast, the hamstring is broken at the joint of the leg bone and the hip bone, the back and sternum are removed, and the leg bone is finally twisted out and thrown aside.

"Fuck you!"

Rao is a group of hunters who dance knives and guns all year round, and can't help but exclaim.

Lin Chou's technique was too simple and neat. Before everyone could understand it, the six bones had already appeared on the chopping board and lined up.

Lin Chou washed the boneless whole chicken, stuffed the belly of the chicken with shallot knots, ginger slices, cinnamon and bay leaves, plus a little pepper, and then tied the neck tightly and placed it in a casserole.

After the other stewed chicken is cooked, it is discarded, and the soup is transferred to a casserole of boneless whole chicken, heated and simmered.

Uncle Huang blinked, "Brother Lin, don't you want that chicken?"

"Yep."

Uncle Huang said righteously,

"Waste, you know if this is a crime, bring it, give it to me, I will be a good person!"

Everyone despised it. The chicken had been simmered for less than two hours, but the smell of the meat was still there, just on your fingertips.