Doomsday Pavilion

Lin Chou obviously didn't want to discuss the topic of God being starved to death.

This handsome wallet is hungry, and I don’t see any god feeding me, right?

Sikong patted the table and said, "My son wants to eat scallion oil..."

"surface!"

Lin Chou immediately interrupted, cleverly avoiding the insidious idea of ​​a money-spending rich man who tried to save a lot of food expenses.

I have never seen any scallion pancakes!

"..."

"XO Soy Scallion Noodles, I have this today."

The XO sauce that has just been made is a must.

Lin Chou opened the refrigerator and took out the pre-prepared alkaline water noodles-only at this time could Lin Chou remember the few benefits of the sink system.

No matter how many ingredients you have, you can stuff it all into the incubator. Don't worry about odors or spoilage. Put in a steaming dish and take it out after a few days. It will still look like it was just out of the pot.

Lin Chou often keeps a little more stock in his small shop in his free time. For example, the time-consuming dishes such as meat yan can save time and effort when someone orders.

Shake off the excess flour for the lye noodles, smoke them on a steamer for half a minute, add a little salt, and boil them until half-cooked, then drizzle with oil and let cool.

Cut each half a catty of green onions and red onions, fry them in a frying pan until slightly charred, and discard them.

A handful of small green onions, cut into two sections, fry the green onions until black, remove and discard, then fry the green onions until they are white and golden and tender.

The oil from the fried three scallions changed from colorless to a beautiful yellow-brown. Pour out the filtered residue and put it into a bowl.

Pour a spoonful of scallion oil on the cold noodles, add a spoonful of XO sauce and a few soft fried scallions, pick a few times, mix well, and finally sprinkle with a handful of chopped green onions. carry out.

The surface of the alkaline water has a high gloss, elastic and tough, and a thin layer of golden translucent grease is evenly attached to the surface.

The scent of fresh green onion and scallion oil converged into an unspeakable throbbing, occupying the nasal cavity and twitching the taste buds, giving people the urge to taste it soon.

"Gudong."

Sikong swallowed his saliva.

"It seems, it looks good too..."

"Hey, hey, why did you eat it yourself first!!"

"call."

The noodles with scallion oil are smooth and unexpectedly smooth as soon as they are tasted.

The noodles are lightly instigated, and the feeling of bouncing in the mouth is really exciting.

The taste of the ingredients, except for the scallion oil, which is full of fragrance, is only the XO sauce that is cooked.

XO sauce is absolutely worthy of Lin Chou's large number of circulation points. The taste is mellow, fresh and spicy, and the taste is extremely rich. When paired with scallion oil, it is even more colorful, as if it was born to do it.

If you simply use scallion oil to toss the noodles, the fragrance will be the same, but the taste will be "floating" because there is no base flavor to reconcile the strong aroma of scallion oil.

The green onions are the same three green onions, and the noodles are the same. Why does the scallion noodles made by others taste better?

This is also often said in this group of dishes, the key to a bowl of scallion oil noodles is not actually the scallion oil.

The doorway is of course on the soy sauce. The authentic scallion sauce noodles have three scallions on one side. The three scallions are Beijing spring onions, onions and small scallions, and a separate bowl of soy sauce is added with the fried scallions. It is complete.

The method of soy sauce is not a secret. Add old ginger, a pinch of sugar, and a few peppers to the soy sauce. After boiling, let it cool naturally. Add a little light soy sauce to the noodles.

This soy sauce is also a recipe for pickling sugar garlic in the north, and it's not bad.

Lin Chou did not make soy sauce, but chose XO sauce nearby.

I have to say, very...luxurious and very successful.

...

Lin Chou was still satisfied with the results of the tasting, so he could get two noodles in the future.

Scallion oil noodles, chicken pine oil noodles, and a small dish of XO sauce, such a low-key luxury, not too much for 9998?

When they turned their heads, Sikong and Xiao Wu were already sitting at the table and eating wildly, while making a pig-like grunt.

"It's so fragrant!"

If you talk about praise, Wu Ke will always be the most competent one.

His face was rounded and he didn't forget to shake his thumbs up, his eyes were bright and his expression was in place, although no one except Yeluan Yefeng could see his performance.

Sikong threw a card back in his hand, "No need to look for it, even next month...well, your side, it's pretty good."

"belch."

"belch!"

Xiao Wu and Sikong smiled at each other, the atmosphere is very delicate.

Yes, then everything goes without saying.

Lin Chou frowned and waited for a long time, but did not wait for any system prompts.

How to say it is also a dignified Tier 4 Zhuangshan musk, doesn't it even have this little face?

impossible!

Then...

Lin Chou believes that the biggest reason may be that the GR's slumber system does not agree with the way it handles musk deer, just like some of the dishes that have been cooked before.

To put it in a more dramatic way:

Fuck System deeply regrets Lin Chou's treatment of the method of making musk deer and holds different opinions. After the two sides have had a cordial and friendly soul exchange, they reserve the right to make further responses. As for the results, we will wait and see.

Or it could be like this:

What the hell is MMP doing this, I can't turn around for you.

...

Xiao Wu's expression was always full of comfort, his expression was like a peasant who had gone up the mountain and chopped firewood for a day. After entering the house, his little son brought a pot of hot water to him to soak his feet.

Sighed,

"Warm...... After eating this bowl of noodles, there is a kind of warmth that seems to be cared for."

Sikong patted his stomach and said,

"An illusion, it must be an illusion. What kind of care do single dogs want to get."

Xiao Wu made a cut,

"So, a certain young man, isn't he single?"

Sikong snorted coldly and turned to Lin Chou.

"Sorry, Lord Shan has a mission today?"

While talking, he shook Yeluan Yefeng with his eyes.

"I guess it will take half a month to come back."

Sikong stretched out his tone of voice, and excitedly.

"These two... are not from the base city, right? Boss Lin, you have two more tenants, right?"

As Sikong, knowing that there is no pressure on some classified incidents, he has obviously heard of the origins of these two women.

"..."

So, what do you want to say?

"Sorry, there are ways to steal, you can't guard yourself against stealing."

Lin Chou rubbed his eyebrows with a headache, this kid, did he take the wrong medicine today or was the Lord Shan possessed?

"roll!"

Sikong looked around,

"Tsk tusk, boss Lin, isn't it always more fraternity, no matter the barrenness or the wide-ranging, it is your dish, oh hehehe."

If you don't give you some salt and water, you can't go to heaven?

"I heard that someone has become obsessed with listening to the opera recently? You are indispensable for the appearance of Master Sagong in the theater where there are white people and everyone."

Sagong was like a chicken whose throat was strangled by the butcher.

"Hey?!"