Doomsday Pavilion

After processing a Qiongqi swan, Lin Chou set about preparing another dish.

Qiongqi Swan's figure is very large, the two ribs are nearly one square meter in size, but its bones are still relatively slender and lovely.

Lin Chou cut the ribs of Qiongqi's swan into four-centimeter-sized pieces of meat. The cleaned goose intestines, heart, liver and lungs, and goose gizzards were also dice for use.

After cutting, Lin Chou patted his forehead.

"Fuck, forget there are no peppers!"

Huang Dashan let out a cry, ran back to the car and turned around for a while, and found out a small package of devil peppers, which was half dry.

A question mark on Lin Chou's head, "Where did it come from?"

Huang Dashan scratched his head for a while,

"Hey, I picked it up in the backyard while you didn't pay attention that day... Don't thank me, I am **."

"..."

You can pick it well, and the quack that can be picked in seconds.

Cut the pepper into thin slices, wash and chop the wild onions, then Lin Chou ran away again.

"This kid, why did you go again."

After a short time, Lin Chou came back with a handful of green branches.

"What is this stuff?"

Lin Mei said,

"Dogwood, this thing was often used as a spicy seasoning in ancient times. The slightly older dogwood branches have a spicy fragrance, similar to a mixture of ginger and pepper. This thing is everywhere in the wilderness. It is a small red fruit that grows up. The kind of small tree over a meter high."

"..."

Everyone looked at each other.

No, do we really live in the same world? Why do we think there is nothing but living corpses in the wilderness?

Lin Chou put down the cornel, took the limes and cut them in half, squeezed the juice into the blood of the swan, sprinkled some fine salt and stirred evenly.

The already sticky swan blood coagulated at a speed visible to the naked eye, and gradually turned into fluorescent blood tofu, which looked amazingly tender.

Huang Dashan poked his finger, and the surface of the blood tofu burst immediately, and it seemed that there was a possibility of returning to its liquid state.

"..."

Shan Ye feels a little dizzy, what the hell is this stuff?

Add the swan ribs, heart, liver, lungs and gizzards to the pan with the remaining goose oil when frying the meat. After turning twice, add the chili and wild onions and chopped cornel, then immediately pour the swan blood into the pan.

Lin Chou used an amazing technique, pinching the edge of the stone pot, and forcibly used a stone pot with a diameter of nearly four meters to perform a "spoon" to everyone.

The ingredients in the pot draw a beautiful arc in mid-air, slide into the bottom of the pot along the side of the pot, and fly out from the other side, completing a perfect circle.

Reciprocate three times, put the ingredients out of the pot and put on a plate, and finally sprinkle a handful of chopped wild onions.

"Okay, eat this dish while it's hot."

Everyone looked at the bright red dishes and swallowed their saliva.

It looks steaming, why does it seem that there is no smell coming?

"What's the name of this dish?"

"Goose with blood sauce, taste how it tastes."

Wei Tianxing pulled out a long wooden box from his waist and took out two delicate ivory chopsticks from inside.

He picked up a piece of goose in a very cautious manner and placed it on the tip of his nose and sniffed it gently.

The scent of the cooked poultry meat first rolled in the nasal cavity, lingering lightly, as if the scent had its own weight and remained lingering.

Immediately, there was a spicy fragrance and a hint of sweet smell. Even the smell of chili could not block the sweet fragrance, which was very unique.

"Huh, what's this smell?"

Wei Tianxing observed carefully, the surface of this piece of goose meat was evenly covered with a layer of tender red jelly-like goose blood, which looked like a piece of tender blood tofu.

Its surface oil is crystal clear, and it is decorated with a few pieces of green onions and bright red peppers. This visual effect alone makes Wei Tianxing's saliva secrete involuntarily.

Wei Tianxing swallowed his saliva to prevent them from flowing out.

He muttered to himself,

"Fresh, weird, and unimaginable, I'm not welcome then Fat Master!"

The taste of the goose with blood sauce is extremely smooth.

Goose blood tofu has a sensation of melting immediately in the mouth, without any extra action, blood tofu seems to be flowing in the throat by itself.

There is not a trace of smell, on the contrary, the mouth is full of soft sweet fragrance!

A trace of freshness began to numb his lips and tongue, and then erupted like a landslide and tsunami.

The spicy taste set off stormy waves in his mouth, and he was raging all the way.

Wei Tianxing couldn't help opening his mouth and exhaling warm air.

"Sizzle, so spicy!"

Subconsciously inhaled, but there was a very different fragrance in the nose.

If you have to describe it, the smell seems to be that the newly dug ginger in the dew has broken off the ginger buds, and the slightly sticky juice is mixed with the aroma of morning dew from the wound.

Very special, very tempting, even more offensive than the body fragrance of the best woman.

Wei Tianxing was almost stunned and muttered to himself.

"How is this possible, this is impossible!"

"This has never happened before."

"Fatty Lord, I have never tasted such a taste in my entire life, and there are two completely different aromas... it's amazing..."

Uncle Huang couldn't wait a long time ago, but Wei Tianxing's performance was so strange that he couldn't help but look more.

So, right now, grab the food!

Everyone, regardless of their strengths, men, women, young or old, gathered their heads on top of a few dishes, and delivered them bite by bit while making extremely comfortable hiss.

Of course, Wei Tianxing is also in this list, and couldn’t help spreading the message to everyone.

"You guys feel it, now smell the smell...then eat it in your mouth, exhale, and it changes to a different flavor...do you feel it?"

Only Shen Feng tried it according to Wei Tianxing's words very generously.

"Well, when you eat it in your mouth, it should have the taste of blood tofu, and then breathe it out, the peculiar smell of cornel and green onions will be volatilized. Is this the technique of Brother Lin? It is really amazing... This is often the case when we martial artists use medicinal soup to forge their bodies."

"When the medicinal soup was first put in the tub, it was pure medicinal scent. After it was absorbed into the body, I could feel the heat coming out of every pore of the body. However, although there was still a medicinal smell, it was completely different. ."

Master Huang Da sarcastically said,

"Well, it may be that the medicine has neutralized your body odor, gracious."

Then Huang Dashan immediately slapped him,

"Mother, which bastard dares to fight..."

Wei Tianxing's expression was very bad.

The wit as a mountain master immediately changed his words,

"Good fight! You should fight!"

"Humph."

At least everyone hadn't forgotten to leave a set for Lin Chou, and the rest was wiped out in an instant.

Everyone was still chatting, and Huang Dashan sneaked the evil claws towards the last small plate of goose.

"Snapped."

An ivory chopstick was pulled on the back of Shan Ye's hand, Shan Ye chatted,

"I just want to feel it again. I ate too eagerly just now, and I didn't taste what it was like. What a pity it is not!"

"Just one bite, just one bite!"

Everyone glared, and Bai Qiongshou cursed.

"This is reserved for Brother Lin, you give me a step aside."

Yanzi snorted coldly, "Ingredient."

Bald and doglegged,

"Take an inch!"

"Huh!"

An iron bowl was glued on the bald face, turning into a very delicate iron mask, with a mouth, nose and eyes.

Master Huang sneered,

"Fuck your mother's stinky shit, bald guy, be careful I break your back teeth and feed the dog."