Doomsday Pavilion

Chapter 409

Lin Chou only left two yaks, nothing else, but all specially cultivated ingredients have a "shelf life".

He is very worried that if he buys a lot of yak and feeds them on the back mountain for a period of ordinary food, their meat quality will also become ordinary.

As the old man said, the food that the yak eats is carefully selected by him. Not only the yakweed and sedge, but also the precious herbs such as Cordyceps, Fritillaria, and Rhodiola.

If Lin Chou was allowed to raise him, he would not be able to feed the yak.

Well, the main reason is also reluctant.

After the old man took his seat, a group of people quickly started talking with the old man, and Lin Chou went to the back mountain to deal with the yak.

He wants to slaughter and decompose two yaks, some of which are put in a constant temperature cabinet, and the other is put in an underground cold storage for aging and preservation.

Huang Dashan sat by the well and looked curiously,

"This furry thing is also a cow?"

"Hey, I don't know why, looking at this fur, I always run out of the wandering demon's shadow in his head, puff hahaha."

Lin Chou tied the yak on the fence while ignoring Shan Ye’s evil taste.

"Yaks are unique cattle in high-altitude areas. There are almost no yaks near Mingguang...at least they have never appeared before."

Huang Dashan Nunu Mouth,

"Didn't the big long worms still vomit two heads? The croaking and the wild boar moved and were so annoying."

The yak that was still alive soon died. Due to the corrosion of the golden thread's gastric juice, the meat was already inedible.

Lin Chou shrugged, he didn't know what was going on, why he got together when he appeared.

Lin Chou covered the bull's eye with a black cloth strip, preparing to kill the bull.

In addition to "point-pointing" (PS: see Chapter 22 for point-pointing to kill cattle), naturally there are other ways to kill cattle.

In some areas of Mongolia, only two specific methods are allowed to kill cattle. After the spread, people have become accustomed to call the two Mongolian killing methods "broken spirit" and "stab heart".

Here we only talk about broken spirits:

It means to blindfold the cow's eyes, pierce the cow's eyes with a knife, or use a sledgehammer to break the heavenly spirit directly.

Niu Tianling is the joint between the ethmoid bone and the sphenoid bone. It is the strongest and most fragile. It is not an exaggeration to say that it is a "door".

As for why it is called Broken Spirit, there is a legend in it.

When the chaos was first divided, Pangu opened the sky and Nuwa created human beings. Humans were totally dependent on them. Only with the help of eleven kinds of creatures did they establish their homeland.

Brahma has the Lord, and the Jade Emperor is called the emperor. When discussing merits and performing rewards, people use eleven species of animals as the annual ring boundary and remember their merits forever.

If you remember the merits, you will score the merits, and the animals can't dispute.

Of course, the emperor made more effort than cattle, and set a tone for who is the boss.

But when the gods sent the decree and the cow raised his mouth and chanted the list, an accident occurred—it was not the old cow who took the decree, but a gray rat.

Among the eleven kinds of animals, there were no rats originally. This thief was so bold, and since he dared to steal the sesame oil from the big ears, he dared to steal the Jade Emperor's seal.

It took advantage of the bull's unpreparedness and stood on the bull's head, because it knew that the bull was roughly wide and had no five fingers. It could only take the list by mouth. When the time came, it would stand on the bull's head, so it could reach the list earlier than the bull. single.

But when the cow is honest and thick-skinned, he can't feel one, two or three.

So, in full view, the mouse actually received the bull list and became the number one in the Zodiac.

There are six animals in the world, and cattle are the most shaded.

Niu is a psychic, knowing that the time limit has come, and even shed tears like a human.

Because Tianling was stood by a rat, people think that this part of the cow's body is the yin in the yin, which is extremely ominous.

Therefore, when killing a cow, it is called broken spirit by breaking the heavenly spirit to release its blood.

...

Lin Chou blindfolded the bull's eyes and gently stroked the bull's head with his hand, making it feel as if he was comforted while eating grass, and relaxed.

The knife and the midline of the bull's head are perpendicular to each other, straight between the bones, and a knife is pierced and cut horizontally, destroying the brain tissue of the bull and quickly ending the bull's life.

Due to the lack of muscle tissue and pain cells in this part, combined with Lin Chou's clean and neat technique, I believe this yak will not feel any pain at all and walks very peacefully.

A minute later, Lin Chou took off the blindfold of the yak and threw it away. He saw that the yak Yuan had lost his look with his eyes wide open, and a black and red blood flowed from the heavenly spirit.

The ancients believed that there are two cruelest things in the world, one is killing people, and the other is killing cattle.

Lin Chou stood in silence for a while, and began to break down the bull.

In this way, there is no need for bloodletting to kill the cow, so the meat is more tender and moist.

Yak itself has a heavier taste than ordinary beef, but it has a bit more toughness, so it is more suitable for this method.

The old man was a sincere man. There was almost no food in the cow's stomach, and there was a lot of meat. After removing the bones and internal organs, at least three thousand catties of pure meat could be produced.

Lin Chou's actions were simple and neat, and the two cows and two yellow goats were processed in less than an hour in total.

One cow is completely divided and sent to a constant temperature cabinet, and the other is not dismembered. After being split in half, it is placed in the underground cold storage and hoisted.

Shan Ye said with great interest,

"Hey, Brother Lin, killing cattle today, isn't there another good food?"

"..."

This thing is old and expensive, don't you know, all day long thinking about digging the corner of this handsome.

After thinking about it, Lin Chou came up with an excellent idea.

"Yes, of course there are good dishes. To go with the wine, I just have to wait a while."

Shan Ye didn't realize that nothing was right,

"Good food is not afraid of late, hahaha, wait, we can afford it!"

Lin Chou shrugged, slid with eight hooves in his hand, and opened the stove to put it up.

The red flame quickly scorched the hair on the surface of the cow's hoof and shrank the cowhide, locking in the meaty taste.

Take off the hooves and put them aside. These hooves need to be hung on the stove with a rope and grilled for more than ten days and nights until they are completely dry before they can be used.

Lin Chou asked for a coincidence, and it would be better to leave this kind of hard work to the Fuck System.

The system has always been the same for the requirements of this kind of kitchenware. A square iron box immediately appeared on the Nakajima platform.

"If you use a hot air box for one minute, you can dry it in the outside world for a day."

Lin Chou pouted, how unkind this was, obviously he copied the invention of Old Xue from Jiuzhan Palace, and didn't even bother to change his name.

It should be fortunate that there is no patent right in the end of the world. Otherwise, it will make the fucking system compensate for the bones.

After fifteen minutes of roasting in a hot air box, the hooves were taken out. The hooves had completely lost water and reduced their volume by nearly one third, and the skin was tightly dried on the bones.

The hooves were soaked with rice water, and the black and gray surface was scraped off with a knife, revealing the smoky yellow leather, which actually looked like an amber texture.

Lin Chou couldn't help sighing that the system products won't contain any moisture. Even if he carefully looked after him, it would be difficult for him to make a finished product with such an effect.