Doomsday Pavilion

Shan Ye pouted,

"This thing is more fishy than the baba of the little girl in the white rabbit's family. Fuck, throw it away and throw it away quickly, eating it is a crime.

Hey??

Lin Chou's eyes lit up.

"Hold a grass!"

When the Lord Shan saw Lin Chou's expression, he was bewildered.

"I didn't fucking say anything...Don't you have any weird ideas again?"

After thinking about the key words in the words just now, Lord Shan's face instantly turned green.

This feeling is bad, very bad.

Well, when Lin Chou showed this expression last time, the victim was Lord Sagong.

It is said that the full pot of noodle soup made him sleepless for a long time, and all three views were affected.

Lin Chou muttered,

"Isinglass... Isinglass... where did I put it?"

There are two main suppliers of Lin's Xiaoguan, one is Bao Er, and the other is Nian Yi who brings seafood.

However, all suppliers may have this common problem, and if there is something new, I hope to buy on a large scale immediately.

Piecemeal, Lin Chou also accumulated a lot of things from the two of them, especially Bao Er, who is most keen on this matter.

Nian Yi is a little better, and the restaurant uses very few seafood, but the angry frog needs replenishment recently.

Nian Yi once brought several large owl fish to Lin Chou, but he didn't know where he received them.

Finally, they were found in the underground cold storage, and they were frozen into popsicles.

Owl fish can be found almost in coastal areas. High yield, rapid growth, and extremely low water quality and food requirements are their biggest characteristics.

Other than that, there is nothing else.

To what extent is the high yield of koala? In ancient times before the catastrophe, koala was called "rice fish" for a long time. At that time, people in coastal areas almost used it as a meal.

Later, the owl fish became less commonplace.

During the Tang Dynasty, our ancestors, who were able to catch the moon for nine days and fill the pie, found the same treasure in the belly of the roe fish-the fish glue.

When it comes to isinglass, it is of course necessary to talk about the value of isinglass in ancient times.

Isinglass is also called fish maw and fish maw. It is as famous as bird's nest and shark fin. It is one of the eight treasures of the sea and is known as the "sea ginseng".

Of course, the main source of isinglass is totou, and the ancestors found the same quality in the belly of the fish, which is naturally quite happy.

These are all white flowers. The dried mature isinglass can be smoky yellow or even golden. Because of its high value, it is also called "Golden Wanliang".

Fish gelatin contains a large amount of collagen and a wide range of vitamins. The high protein and low fat are easy to absorb and nourish the body. It is very suitable for the elderly, children, and pregnant women.

The reason why Lin Chou thought of fish gelatin was because there was a dish made with eggs and it. It was very good for babbling babies, and there was also a famous name called "Baby in the Boudoir".

The boudoir baby refers to a child, and the other refers to the isinglass hidden in the belly of the oval.

It takes at least 25 catties or more for the maws in the maw of the owl to be usable. The reason why Nian Yi sent these few owls is because they are too big, weighing almost 40 catties, very few see.

The isinglass was taken out by a caesarean section. It is worth mentioning that the isinglass is very ugly, it wrinkles when it is not inflated, and the white fascia is covered with blood.

Isinglass is fish swim bladder. It is the organ used by fish to float and dive. Fresh fish swim bladder has a very strong smell. You need to open a small mouth on the dull end and wash the inside and out with warm water to remove residual blood and debris. Rub it with alkaline dough to remove the fishy, ​​and soak it in spirits.

It doesn’t take long, just ten minutes.

Then take the ginger and pat it into a puree shape, mix with a cup of rice wine and a spoon of brown sugar, stir, add salt and let stand for a while.

Put a penguin egg into the dish, and then slowly pour it into the swim bladder from a small mouth. The slender swim bladder can separate the egg from the egg in its own shape. Pour some adjusted egg liquid between each egg Ginger wine, until the fish bladder overflows, and then tighten with a thread seal.

Boil water in a steamer, spread green onion and ginger slices on the bottom of the basket, and steam for 15 minutes on high heat.

When it is out of the pot, the fish maw is poured down from the beginning to the end along the Qingquan Mountain at a height, and lighted.

When a faint blue flame was on the table, everyone was a little surprised.

"Again... Try the dishes again?"

Lin Chou righteously nodded, "And it doesn't require money."

"..."

Considering the raw materials used in this dish, for the first time everyone has no confidence in the boss Lin who can do whatever they want in the kitchen.

These two things are both fishy to grandma's house. Just put them together and steam it. Steam it and make it out. Are you having a grudge against your gold master?

Under the heat, the water on the surface of the swim bladder is slightly yellowed, revealing a smell of burnt aroma.

The wine and fire gradually went out, and Lin Chou used a knife to gradually cut a piece of isinglass into pieces.

The inner part of the fish gelatin becomes a uniform three rings, the innermost layer is orange-red bright egg yolk, the middle layer is white and translucent egg white, and the outermost layer is pure white fish gelatin with shiny oil.

Lin Chou stared straight, this handsome even offered the condition of not having money, such as no bottom line and no dignity, did you guys say anything??

This......

Lord Shan made the first guinea mouse without hesitation. There is an old saying:

You always have to pay it back when you come out, you don't have to wet your shoes when you walk along the river, you can always meet ghosts if you walk too much at night!

In short, Boss Lin called you home for dinner.

Shan Ye closed his eyes and threw a piece of that weird thing in his mouth, chewing and swallowing.

"how about it?"

Shan Ye scratched his forehead, his face blank.

"Um... well... the thief is delicious!"

"..."

Oh, it's so rare, can you say that?

(Rhubarb, your acting skills were eaten by dogs?)

(Fuck it, it's over, his eyes turn around!)

(It’s not me, it’s not me, don’t look at me, look at that kid Sagong, who can even eat sweet tofu brain heresy, use this ghost to poison him.)

A group of people are more frightened than those who didn't write their homework during the summer vacation and none of the classmates went to Huangquan.

Fortunately, Lin Chou didn't name anyone who should have come.

Just as everyone breathed a sigh of relief, a few plates were placed in front of them,

"Here, try them all."

No one in life has died since ancient times, either you die first or I die first, come on!

"Ah!"

Seeing that the people who had finished eating did not speak, their faces were full of tangled expressions, and Lin Chou felt no bottom.

"How on earth, talk!"

Sikong licked his lips and asked in a daze.

"Hmm...Is there any more, I will try again."

"..."

That must be gone. Lin Chou cooked so many in total, and each of them had one, so where could there be more.