Doomsday Pavilion

After Huang Dashan came back, his face was blue and white, he staggered and sat on a chair, pointing to Xia Zhonghui Road,

"Boy, Grandpa Dashan remembers you, you are cruel!"

Although this thing that will be called "relic" before the cataclysm represents all kinds of beauty and nobility, it is really not everyone who has the honor to have such close contact with it.

Even after the close contact, it is estimated that the same sequelae as Shan Ye will remain.

Lin Chou snickered,

"Huh, Lord Shan...your head seems to be much better?"

Lord Shan touched his face,

"En? You say that, it seems really small."

"Well... can things get rid of the fire by clearing away heat and detoxification? Would you like to try again?"

"Go to death, little bastard."

Lin Chou laughed and went down the steps to the side of the mountain stream.

All kinds of fish in the stream are swimming happily, creating a peaceful scene of paradise.

A few oversized grass carps jumped out of the water dishonestly, splashing a large splash of water, and showcasing power to Lin Chouyao.

When Lin Chou was about to grab a few of them, he suddenly saw huge black shadows wandering back and forth between the cracks in the rocks at the bottom of the stream, visually measuring at least two meters in length.

Is it a water snake?

In the sacred land of China, even the roots of sticks should be given our own surnames.

Therefore, in addition to the lowb name of mud snake, water snake has two elegant names-Tang water snake and Huaxia water snake.

If you define the scope according to Huaxia’s recipe...Bah!

Follow the food industry...Bah!

(Crashing)

(Organizational language)

(Hesitating to speak)

Forget it!

In short, according to the standards of "protection", "endangered", "museum" and "textbook".

Before the catastrophe, the water snake was still in the "protection" stage, and the safety of life and property was respected to a certain extent.

Lin Sorry is in a hurry, where can I go here!

The big guys under the water are more than two meters long and thicker than their arms.

I!

Lin Sorrow!

Such a dangerous cataclysm period!

If they are allowed to just wander around in the water so casually, it would be really not delicious if they are longer on the scale!!

As I was thinking about it, the dark shadow obviously saw the figure on the shore, and with a violent jump, his head and half of his body landed on the shore.

Lin Chou breathed a sigh of relief. Fortunately, it was not a water snake, otherwise he would be blind when he grew so big.

This is a huge eel with a black back and a dark belly full of gray and white spots.

Its two swollen eyes are bulging, and its flat mouth is big and wide, and it opens and closes to reveal the thick white "big lips" inside. The two beards are flung and flicked at the corners of the mouth. It looks very funny.

Although it looks very festive, this giant eel is obviously not as simple and honest as it looks.

A few bloody grass carp scales in the crevices of its neat canines tell it all.

Lin Chou was not polite, and slapped it to death.

The intensity of this slap is perfectly controlled, at least the eel still maintains the integrity of the alive.

Strictly speaking, this cargo is considered a "stowaway" and must have swam in along the mountain stream into the sea.

Moreover, there is no such a large eel on the coast of China, which is round and not flat at all.

According to Lin Chou's analysis, this should be the so-called "Solomon Giant Eel" before the cataclysm.

Solomon giant eels live at the confluence of brackish and fresh water in the Solomon Islands. They are regarded as totems by the locals because of their huge size and ability to purify drinking water.

Solomon's giant eel looks simple and honest, especially when it opens its mouth like a clown face.

Unlike other predatory creatures in the sea, Solomon's giant eel is also very mild-tempered, can live for hundreds of years, and has very good memory and adaptability.

It is said that a place in the Solomon Islands is very scarce of freshwater resources and the water quality is extremely poor, so the locals have successfully attracted a group of Solomon giant eels with fish and meat to their streams and pools to feed them hundreds of years ago, hoping they can purify their village Water quality.

For several months, the group of giant eels reluctantly left until the breeding season of Solomon giant eels.

But in the second year, they returned to the stream with their ungrown babies, and the locals were surprised.

Passing on from generation to generation, the local people tell their offspring the benefits of giant eels, encourage children to feed the giant eels, and play with the giant eels to cultivate affection.

The giant eels pass on their fond memories of streams, food, and humans to their children and grandchildren, which is why the unique species of "Solomon giant eels" is born.

After weighing it with his hands, this big guy weighs at least 50 or 60 kilograms, and his mouth is bigger than a human head.

If they are allowed to stay here for a few days, it is estimated that the entire mountain stream will become extinct.

After a few stones went down, there was no giant eel in the mountain stream under his sight. Lin Chou was relieved, and he threw some drunken broad beans into the river and returned to the kitchen with a few trophies.

Chinese people are accustomed to call eel eel. The meat of eel is tender, plump and rich in fat, and its nutrient content is much higher than that of common sea bass, beef, and salmon.

They have an extremely long lifespan. In many places, eels are worshipped because of their long lifespan and their ability to hardly get sick. People firmly believe that eating eel meat can also live as healthy and long as they are.

Shan Ye took a look and lost interest.

"Cut, it's another first-order spicy chicken."

Lin Chou pouted and looked at the superior face of the evolutionary. Eating ordinary food is like insulting them. Don't use your chopsticks when you have the ability!

Xia Dasha clapped and applauded.

"Fish, big fish, so fat!"

Perhaps Lin Chou didn't know that the life in the base city was not easy recently, but the prices of all the things that swim in the water have risen by a large margin and the supply is still in short supply.

The coasts of the Hei Shenhai were almost completely eaten up by that epic dinner, which is why the price is not high.

I brought out the charcoal stove and the black slate-eel that I haven't used for a long time. Of course, I have to rock grill. There is no second option.

The eel carefully cleans the mucus on the surface, removes the head, and breaks into a whole eel slice from the opening at the back, and then removes the whole bone.

For charcoal grilled eel, make sure that the horizontal slices of eel have the right thickness of three fingers side by side.

If it is thick, the eel will not mature easily; if it is thin, it will easily lose its delicate and smooth taste when grilled.

After cutting, marinate with shredded ginger and rice wine to remove fishy smell and increase fragrance.

As for the charcoal grilled seasoning, it is very simple.

The immature green pepper is one, and the seedless dried red pepper is nine. Stir-fry with the three-component green salt in a large iron pan until the salt is slightly yellow and stained with the green color of the green pepper.

For the taste of Mingguang habit, put ordinary fresh red pepper on charcoal fire and roast until the surface is charred black and the inside is soft and waxy. After removing all the black skin on the surface, tear it into filaments, add old vinegar and shredded ginger. It becomes a spicy and sour hot pepper dipped in water.