Doomsday Pavilion

A big fish has only bones left in an instant. If it is not for the face, there is even a possibility that the pot will be served.

Xue Guangyuan said in a daunting manner in full view,

"The matching of fish and sheep is originally for Tian Xian, and Lin Xiaoyou's fish and sheep, whether it is material preparation or technique, is wild and unruly but does not show violent waves. The avenues are incomparably simple. Vote this vote to Xue Zhen...but... alas..."

Wan Junru said, "I..."

But Xue Zhen waved his hand to interrupt,

"Haha, Old Xue, when I heard Xiaoyou Lin tell the story and the recipe, I knew I had lost, too much, too far."

Xue Zhen clasped a fist to Lin Chou and said,

"Little friend Lin, the old man has already lost this leg to you, but I don't know if I can settle the settlement when the last dish is finished? Otherwise... I'm afraid I won't be able to finish the next dish."

Lin Chou shot Old Xue,

"This is not a problem, Old Xue, you are too foreign, do Lin Chou look like the kind of person who missed that time and a half?"

You are not bad for a while, you are killing people directly, everyone said.

Lin Chou asked, "Then, the last one?"

Xue Zhen replied, "Okay, the last one."

Xue Zhen did what he said, simply and neatly. His last ingredient was exactly the "lamb".

To be fair, fish swallowing the lamb is the first to be delicious, and he is already at a disadvantage if he uses lamb as the food ingredient. It can even be said to be very disadvantageous. Anyone with a discerning eye can see this.

Xue Zhen hummed a small tune to get the ingredients, not caring, very free and easy.

What he brought was not mutton, but mutton bones.

Shen Daru helped his glasses,

"This is sheep's tail."

Xue Zhen said with a smile,

"Yes, like the sheep Lin Xiaoyou used just now, this is Tan sheep. Tan sheep is actually a branch of Mongolian sheep. After changes, Ningxia’s unique geological conditions and climate have made this super-quality lamb. Tan sheep has a uniform fat and meat quality. The tenderness is very delicious, and there is no fishy mutton."

"My Bafang Building has a manor in the outer city area. I have managed it for decades. The soil is saline-alkali soil. I plant licorice and bitter beans. I try my best to create a living environment for Tan sheep. It can be regarded as a small success, not comparable to a real Tan sheep. It's not far from ten."

“Tan sheep’s tail is different from ordinary sheep. Its tail is inverted triangle, which can be longer than the leg section. It is relatively wide. The fat content of the sheep’s tail is very high. The meat is abnormally fat and tender. It is very suitable for barbecue and slow stewing, and has an outstanding taste."

"What I am going to do today is to eat lamb's tail three times, using methods of roasting, roasting, and steaming separately. That's it."

After explaining, Xue Zhen went to the dining table and was busy.

Qin Wuyong and the crowd looked at Lin Chou eagerly.

Qin Wuyong turned the camera secretly,

"Ahem, boss Lin, what you have to do is..."

Lin Mei said,

"My last ingredient is the'meat' of chicken, duck, fish, um, is this meat in general...you should refer to pork - if I make a donkey, horse, cow and sheep, I will repeat it with Lao Xue. "

He picked up a pig's hoof and gestured,

"Pig trotters, southern suckling pig hands, nothing to say, very simple and common dish."

Qin Wuyong looked mad. Didn't I know Zhutuzi? It is because of the simplicity that I want you to come out and beep. I will tell you how to do it anyway.

The same ingredients can't be made in the hands of others. You two, one of the old cunning and the small cunning, must be very, very obscene. You will definitely hide the privates. There is no other possibility.

A group of people gritted their teeth bitterly, Lin Chou's eyes rolled.

"If you have to say that there is any secret recipe, the dish such as the southern suckling pig hand must be paired with wine. Of course, wine has the best taste when the dishes are served."

Lin Chou looked at the watch on the wall,

"Speaking of wine... why haven't I delivered what I want?"

"It's here, it's here, why didn't it arrive? Does grandma aunt have been late? Do you think grandma's credibility is a joke?"

The door creaked before the sound of people arrived, and a potted plant with perspiration pushed in.

"I said Boss Lin, you really don’t have a backache while talking, and grandma is exhausted... Do you know how many places I ran to find this stuff? It’s really a broken leg from the top and the bottom. That’s great... Now, the wine you want is a pile of spring wine that has been cellared in yellow adobe for 30 years before the cataclysm. You will receive 81,000 catties. I think this wine tastes not as good as Qingquanshan. It's hard to find, how do you know you want something weird."

Lin Chou didn't talk nonsense, and directly paid the money for wine.

If you want to say that this kind of "weird" thing, there is really no way to find it except for potted plants, so it is true that Bao Er find her.

Lin Chou's unprecedented harmony,

"Well, it's a bit expensive, but...it's hard work."

"Humph."

The potted plant flicked a half-length of emerald green hair, "This kind of thing is easy for grandma, sprinkle it with water."

Qin Wuyong said with a big tongue,

"Wait a minute, this wine came down to the cellar before the cataclysm? Isn't it more than two hundred years old? What is this wine called?

Lin Chou nodded,

"Yes, it is called Duihua Shochu and Shaochun Liquor. It is a good Shaochun wine praised by Yukou during the Guangxu period of the Qing Dynasty, tribute~!"

Qin Wuyong called again,

"Wait a minute, good wine, tribute? Just use this broken glass bottle for the tribute? And the words on it are not written like this, right?"

"Ahem."

Lin Chou was slightly embarrassed when Qin Wuyong punctured his cowhide.

"Well, the wheels of history are always rolling forward. Later, didn't Guangxu disappear, and this bunch of flowers has to keep up with the rhythm of the times and develop business diversification."

"So, it has a louder name,'Zhijiang Daqu'!!!"

"puff!"

Almost everyone on the scene sprayed water and tea and blood.

In the last second, the mountains and rivers meet the friend, and the next second will you enjoy the joy of the family?There is still a big gap between the king of Lanling and the king of Zhumadian!

Lin Chou disagrees,

"This Zhijiang Daqu wine is sweet and refreshing, and the fragrance is harmonious. It is most delicious with the slightly sweet taste of the southern suckling pig hands. It is degreasing and the fragrance is doubled. Mr. Lin, I will give you a mouthful of pig feet and a bowl of wine. I want to drink it!"

"..."

Qin Wuyong swallowed his saliva, "Actually I still think Master Wen's Qingquan Mountain is better..."

Lin Chou stared,

"What do you know, Confucius and his elders once said, "Singing in the daytime, you must indulge in alcohol, and you will end up with a heart disease." The pig's hoof will drink more and more, and the money will be smashed, you know?!"

I...I don't really understand...

Qin Wuyong was dumbfounded. This is so-called "he belongs to the world before drinking, and the world belongs to him after drinking", right?

Is this the boss Lin he knows who is honest and earnest money?

Lin Chou snorted, "Forgive you for not understanding." He twisted the mouth of the wine bottle and made two mouthfuls.

Next second,

"puff!!"

"Fuck, this thing is so much worse than beer??"