Doomsday Pavilion

It was the first time someone saw Lin Chou working on dishes outside, and they couldn't help but move closer.

These are a few young female hunters who look like they have craftsmanship.

Wei Tianxing rolled his eyes and said,

"The pigeon has many feathers and colors. Only white can be used as medicine. Before the cataclysm, there was a medicine called'Wuji Baifeng Pill'. This white phoenix refers to the white pigeon."

"Master Wei is really knowledgeable."

"Great talent!"

There are not many opportunities for hunters to come into contact with such high-end powerhouses. Since they are met, they will certainly not be stingy with admiration and praise. Maybe they will be familiar with Master Wei?

Wei Tianxing stroked his non-existent beard, his face and neck were radiant.

"For women, pigeons are rich in something called chondroitin, the content is almost comparable to expensive velvet antler, regular eating can enhance cell vitality, increase skin elasticity, improve blood circulation, make the complexion ruddy and shiny, and even more external scars. Recovery has a very good effect. Ancient folk believe that pigeon meat can prevent hair loss, treat whiteheads, and even resist the'five decay of nature and man'."

"For men, pigeon meat strengthens the kidneys and liver--especially the strong kidney. Pigeons mate very frequently with males and females, and the hormone secretion is strong...Well, if you are interested, you can raise a male and a female. Pigeons, one year later, the number of pigeons will shock you."

This old and dishonest, Lin worried

Wei Tianxing is stern,

"Pigeons are suitable for young and old, especially for older women. However, pigeons are not suitable for young women under the age of 26. They may affect the development of two important aspects. negative effect."

Wei Tianxing pointed to the young female hunters who came around,

"Like these young girls, the old lady strongly recommends that you start eating pigeon meat when you are old."

Several female hunters look at me and I look at you, and they all say,

"Oh, Master Wei is so knowledgeable."

"Fortunately, my old lady has never eaten pigeons."

"Which two important aspects?"

"Are you stupid, the most important thing for a woman is nothing more than... ahem, tell you why."

"Thank you Master Wei for reminding."

Yes, the old guy told the onlookers away.

Lin Chou said,

"I said Fatty, are you doing this for a few pigeons?"

Wei Tianxing boldly,

"Food is more important than Mount Tai... Besides, what did I say wrong with Fatty? These are all the lessons passed down in ancient times. They are precious. I am not willing to tell him most people."

"You got it, are you right?"

The pigeons are de-haired, and the whole body is smeared with rice wine and various basic spice powders and salt, and marinated for half an hour.

Lin Chou said,

"Then be a yellow clay pigeon and another smoked pigeon."

Wei Tianxing couldn't close his mouth, "Good, good."

Put lemongrass roots and wild onions in the pigeon belly, wash a pigeon intestine and tie the neck and belly opening.

In half a pot of soy sauce, boil a few pepper aniseed. As soon as the surface of the soy sauce is hot, the pigeon will be immersed in it. The surface is evenly covered with soy sauce, and the subcutaneous fat of the pigeon meat will be removed after being heated and discolored.

Let the pigeons taken out and let them cool to dry. Three of them are wrapped tightly with lard oil and wrapped with tin foil in three layers.

Randomly pick up some loess from the back mountain, sifting through a sieve, and living it into mud with water and oil, and enclose the pigeon wrapped in tin foil.

Weitianxingdao,

"Lin Xiaozi, if you use some banana leaves or lotus leaves, wouldn't it be more fragrant?"

Lin Shou smiled,

"Lotus leaves and banana leaves have a lot of moisture, and pigeons are only so big. Even when they are cooked, the moisture may not be completely steamed dry. When they are out of the oven, they will become boiled pigeons... and the yellow mud roasted pigeons are heavy. In a roast, the tin foil will support the yellow mud and will not become soft when heated. The pignet oil inside will turn into fat and evenly heat the pigeons, so that the pigeons will have crispy skin and tender inside."

Wei Tianxing suddenly,

"It turned out to be so."

Small pits were dug out on the ground, and the bottom of the pit was covered with pebbles, and a pile of charcoal fire was burned in the pit. When the charcoal fire only left red charcoal, the pigeons sealed in yellow mud were placed in sequence and filled with soil.

"Is this all right?"

Lin Chou nodded, and raised a bunch of charcoal fires on it again, baking the top and the bottom to keep the temperature.

Place the pot on the fire, spread a thin layer of grains all over the bottom of the pot, place a few green pepper branches in the pot horizontally and vertically, put the remaining three pigeons on top, and cover.

Weitianxingdao,

"This is good, this is good. Smoked rat meat is smoked with rice. It's very fragrant. I have made it myself before."

What about rat meat, a very popular thing, almost everyone in the alley can make it, but the taste is quite different.

"Ratmeat is not smoked with rice."

Wei Tianxing was taken aback, "Not Mi?"

Lin Chou nodded,

"Those are all kinds of grass seeds that have been peeled off, mainly rapeseed and plantain."

"The dried rat meat smoked with rice is light in color and has a paste taste. The good dried rat meat is the weeds and grass seeds collected from various households. After being peeled and dried, they are smoked with these grass seeds. If it is bigger than rice, the smoke will be bigger, and the oil and flavor will be more plentiful on the meat. Only the dried meat can be burnt yellow and red. The same is true for pigeons."

When Wei Tianxing thought about it this way, it seemed that this was the truth.

"Then why don't you use beans for smoking? The beans are full of oil and taste better than grass seeds alone."

Lin Chou rolled his eyes.

"Because of being poor, all beans are used to make tofu, soy sauce and sauce. Beans are more expensive than rice, and rice is reluctant to use beans."

"..."

Wei Tianxing scratched his head and smiled awkwardly.

"a ha ha ha..."

Lin Chou had a fan in one hand and a fire tongs in his hand, squeezing out the oversized charcoal while fanning the wind, so that the charcoal fire would not be too big, and the pigeons in the smoked pot could not withstand fierce fire.

In half an hour, the pigeon announced that it was finished.

The smoked pigeons are freshly cooked with a faint green smoke, and the oily flowers are still rustling on the skin.

When Wei Tianxing saw the pigeon's skin color, he directly raised his thumb.

"Sure enough, as you said, the oil is plentiful and the color is bright and attractive."

He stopped drinking from afar,

"Something is red and attractive... Hey, it tastes so good."

"not good!"

Wei Tianxing let out a low cry, and reached out to grab the pigeons in the pot, but a white light flashed by, and the three pigeons disappeared in front of him like bubbles.

"Warm wine, I say your ancestor!!"

"Ahahaha~"

Wen Zhongjiu was wearing a coarse white cloth, standing on the eaves, with a pigeon leg exposed in his mouth.

"Well, the meat is rich and fat, and even more rare is the herb-like aroma, but unfortunately it is not a pigeon, otherwise the flavor will be better... Sister Allier, what do you think?"

The bearded man called Allier croaked the dove bone in his mouth and said,

"Eat and sleep, old Wen, you talk too much and hurt."

Wei Tian's eyes are cracked,

"Wait, wait... This hatred is not shared!"