Doomsday Pavilion

There is no prescribed prescription for pork belly chicken. The medicinal materials added depend on personal preference and the main direction of conditioning the body. You can put some simple tonics such as Codonopsis, Chinese wolfberry, red dates, longan, etc., or various kinds The match.

Before the cataclysm, many people were willing to ask an old Chinese doctor to cut the pulse and prescribe a specific amount of materials.

There are only two main ingredients for this soup, pork belly and old hen over three years old.

Rub the pork belly with flour and salt, and tear off every bit of fat on it. After cleaning, stuff the same processed old hen into the pork belly, add medlar, red dates, longan and other light-flavored medicinal materials and green onion ginger. , And then use the belly as a thread to sew the pork belly with the large curved needle that is often used to sew sacks.

Pork belly will shrink when it is cooked, and it will naturally tighten after being stitched together to make the pork belly tightly wrap the chicken.

I painted a gourd and made dozens of pork belly chickens, put them in a large casserole, and sprinkled a dozen or 20 white peppers in each casserole.

The most important flavor of pork belly chicken comes from white pepper, which is a major feature. After eating it once, the unique aroma of white pepper combined with medicinal materials is unforgettable.

Bring the fire to a boil, take it out after simmering for two hours, cut the pork belly into long strips and chop the old hen into pieces again, add salt to taste and continue cooking.

At this time, the food was already ready, Lin Chou and Big Breast Sister had a tray in hand, ready to serve.

Place small dishes on the tray one by one, invert the bowl of frozen crystal fish in the dish, shake it gently, the frozen fish falls on the dish tremblingly, like a ball of jelly, translucent, crystal clear, each piece of frozen fish Sprinkle a few shreds of finely sliced ​​fish fragrant leaves on top.

When Lin Chou came out holding a tray, the hunters who had eaten food had already prepared the tables and chairs by themselves. Many people who came to receive the news even brought their own tables and chairs, whether they knew each other or did not know each other , All smiled and said hello.

"Boss Lin, let me tell you that everyone is here to eat the big guys, and the big guys will scold the fish for not tasty, hehe."

"The brother in front, don't be authentic, eat delicious food, drink Sancai Snake Wine and Qingquanshan, what else do you want... hey? What boss Lin ordered, is to give us a piece of ice to relieve the heat Huh?"

Lin Chou went to the first table and put down a bowl of frozen fish. Good guys, Wen Zhongjiu, Sister Xingxing, Wei Tianxing, Allie and others are all present. The nearby tables are all the five-tier people who are usually rare. The next few tables Bai Qiongshou Shen Feng and others also waved to say hello.

"Thank you all for joining us, that... eat and drink well!"

Wen Zhongjiu smiled,

"You kid, don't call us if there is something delicious, it's still something to look down on us."

Lin Chou said with a bitter face, "Such a... ordinary fish, aren't we afraid you will lose your share? Besides, don't you come here and uninvited."

Wen Zhongjiu took a finger and nodded Lin Sorrow, "Good boy, waiting for us here? Hey, big guys can all hear what this kid said. If this whole fish banquet doesn't satisfy everyone, you kid , The gods can't save you!"

Everyone who said that laughed.

Wei Tianxing couldn't wait to grab a bowl of frozen crystal fish.

"Hey, I said it must not be as simple as ice cubes, um... a delicate fragrance, there is a piece of white meat inside? Looks like fish skin, is this fish jelly?"

Lin Chou nodded, "Crystal frozen fish, appetizers, you can taste it."

There were frozen fish on these tables, and Lin Chou stood there watching with a smile.

The name of the crystal frozen fish is just like its shape, crystal clear like a piece of ice, the fish inside is clearly visible, and it is so light that there is a cool air.

The spoon can break out without any effort, and there is a slight crunch from the tip of the spoon.

Warm wine brings the frozen fish in the spoon to the tip of the nose, and there is a hint of fish flesh in the faint green grass fragrance. It is very light and does not have a trace of fishy smell. After adding the solidified fish in the frozen fish, the combination of the two can make people Know this is fish jelly.

After putting it in his mouth, he touched his teeth lightly, and he could feel that the frozen water melted into a rich juice in his mouth, and it was refreshing like ice crystals.

Closing your eyes, it is like being in an endless expanse of grassland, with the gurgling water flowing by your feet, and the sound of ding-dong.

As he breathed, the pure scent of fish was lingering and lingering.

The scent is still not strong enough, it is just just right for the mouth and nasal cavity to perceive.

"Guru..."

I don't know who's stomach protested first, and the five-ranked bosses at a table looked at each other, grunting one after another.

"This..."

"What an appetizing side dish, it's amazing, the old man's abyss is already hungry and thirsty, boss Lin, what's next?"

"Yeah, what other tricks are there? Come here! I am fearless!"

Eight dishes in a row are gradually placed, leaving the middle part of the table alone.

Everyone guessed while eating,

"What's the main dish today? We have fried, fried, fried, and soup..."

"It doesn't matter what it is, you guys eat this fish fillet that looks like vinegar tenderloin. I have never eaten a fish fillet like this. It is crispy and fragrant. It's like biting a whole piece of fragrant protein."

"The old man likes this big iron pan stewed fish paste pancakes. It's really, fragrant, mainly because you can be full with this dish!"

"cut!"

"The food is good today. I don't know how the fish was raised. I can't even eat the real fish."

"I have heard that there are some ways in this Lin's restaurant. I haven't eaten any other medicated food and just this whole fish feast makes me feel worthy of this trip."

"Didn't you find out, but many ordinary people have come here, this fish... Although its origin is small, it is surprisingly active. If ordinary people eat regularly, it will definitely increase the chance of becoming an evolutionary."

"Awesome, amazing, so young, not to be underestimated."

Wei Tianxing knocked the bowl with his chopsticks in a very impersonal manner, "Linzi, the main course, wait a long time!"

"I'm coming!"

A charcoal stove, a casserole, a large plate of thin to transparent butterfly fish fillets, and a small bamboo basket of Chicai heart carefully woven.

Lin Mei said,

"Pork belly chicken crispy pork carp hot pot, the fish fillets are cooked in three seconds after the pan, three on three times, and some different dips, including sesame oil dish, hot pepper dish, balsamic vinegar dish...I personally recommend this coriander A dish of fresh devil peppers, give it a try, it will be smooth and delicious."

The pork belly and chicken soup is as thick as milk, thick and thick, and the fragrance of chicken and pork belly is always lingering.

Wei Tianxing said loudly,

"Okay, what a pork belly chicken hot pot, you can even taste the original flavor, huh...this fish fillet is less than two cents, right?"

The fish fillets between Wei Tianxing’s chopsticks are so thin that they are stacked on top of each other and the facial expressions of the opposite person can be clearly seen.

"Won't it break after being cooked?"

Lin Chou smiled and said,

"I haven't measured the fish fillets. The two pieces should be one millimetre thick together. Normal fish is not good. It's not that the chef can't cut them thinner, but the fish fillets smaller than two millimetres will never be clipped after being cooked. When I get up, the protein and collagen content of the crispy meat carp is very high, and the meat is firmer and tougher. It can be used with ordinary fish."

Wei Tianxing nodded repeatedly, put the fish fillets into the soup pot, three ups and downs, and sure enough, the fish fillets became the shape of a butterfly flying between the chopsticks, not broken even a trace of meat, it was perfect.

He did not dip in any kind of water, and directly put it in his mouth to chew.

"how is the taste?"

"how about it."

Wei Tianxing’s eyes brightened, his brows wrinkled deeper and deeper, and he quietly picked up the large plate of fish fillets and put it on his hand.

"Ah, the fish is dry and unbearable, and the fishy smell of pork belly is difficult to remove. It is even more complete when combined with the fishy smell. Um... it's not good or bad."

"Ah? How could this happen?!"

Wen Zhongjiu chuckled, already seeing everything through, "You put down my fillets first and then beep, thank you."

Wei Tianxing frowned and said,

"For such inferior dishes, please don't bother you. My old guard is not picky about eating... Ahem, that Lin Chou, do you have rice? Give the fat man two bowls. I will do this for you. "

Sister Xingxing got up suddenly,

"Fatty man, I have tolerated you for a long time, don't think that my old lady is afraid to beat you up as a Tier 6 awakened person, do you want to make gestures?"

Others also spoke up,

"Don't worry, don't worry, put down the fish fillets and beat them again. Who knows that the food on the plate is hard, but don't hurt the fish fillets."

"Master Wei, is it good to eat alone?"

"Who is two hundred and five? Now that you hand over the fillets, everyone is still good friends."

Believing in the words of Alekkok, who believes that the words are so sad,

"Brother Lin, two more fish fillets, thank you."

Wei Tianxing put the plate with fish fillets back on the table unhappy, complaining,

"You guys, there really aren't any humorous cells, a little bit!"

"Oh, there is no father and son at the table or husband in the casino, who is joking with you...hey...whisper...this fish...this taste...it's amazing!!"

A large plate of good butterfly fish fillets looks a lot, but in fact there is only a thin layer, and it quickly sees the bottom.

"Hey? It's gone? I haven't tried dipping it in water yet!"

"That's right, boss Lin, you are also stingy."

Lin Chou smiled, "I have enough fillets today."

With that said, he went back to the kitchen and dragged out a stack of identical large plates, two meters high.

There was a burst of cheering from the crowd,

"Oh, it's amazing!"

"Is the sun coming out today?"

"The iron rooster is finally bleeding heavily."

A pot of pork belly chicken is rich and thick, and the fish fillets are crisp and smooth. The combination is even more wonderful. Only those who have experienced it can really realize what it means to stop.

My stomach seemed to be a bottomless pit, and even if I ate a lot, my mouth still refused to let go of that wonderful taste, and my appetite was hard to fill.

The higher the level of the evolutionary, the greater the appetite. At the end of the meal, everyone was very envious of watching a few tables of fifth-level big figures still eating there, empty plates piled up into a hill.

For the first time, this kind of envy is not the envy of strength, but simply envy their good appetite.

Lin Chou saw that most people had almost eaten it, and a small clay pot was delivered to each table after eating.

"There is no rice porridge, a semi-finished product cooked with green rice, and boil it in a soup pot. If you have not eaten Chi Choi Sum, you can chop it into pieces and put it in the pot for digestion."

Everyone is happy,

"Boss Lin is really thoughtful."

"Hey, starting from today, I'm afraid I won't be able to call the title Iron Rooster anymore."

After a try, the essence was in the soup.

The rice porridge is extremely smooth, especially when it is served with the crisp and juicy Chi Choy Heart, which is slightly rolled and full of fragrant flavor.

The hot porridge entered the throat, the late vegetable heart "chacha" between the teeth and cheeks broke, and the vegetable juice burst into the room, as if a good appetite was back.

It was not until I swallowed it all that I realized that it was an illusion at all, my abdomen was still swollen, and every cell in my body was filled with satisfaction.

At the last few tables, I ate more than a dozen fish fillets and clamored for porridge.

Lin Chou shook his head, "You should just drink the soup, there are other things specially prepared for everyone."

"Oh? I didn't say... Who the hell took the spoon away? Fuck... Don't carry the pot... Leave some for Lao Tzu..."

After another round of competition, something specially prepared for the big stomach king finally appeared-a big bowl of fragrant white rice for each person.

Wei Tianxing is happy,

"Hey, I said Linzi, you are a little bit... Although we are indeed not full, we can't just eat rice?"

Holding a tray, Sister Big Breast put a bowl of red soup fish jelly in front of everyone, each with a small dish of bright red devil pepper mince.

Lin Chou put the frozen fish upside down on the rice, trembling and full of movement.

Under the steaming rice fumigation, the fish jelly melted ticking.

After the pure white rice was stained with the soup, the color became reddish auburn, and it looked like it was not as attractive as before, but the scent of the rice fragrant and the fish jelly gradually merged, and the scent gradually made a group of people excited. .

"Fuck! Rice should be eaten like this!"

One person thumbs up,

"Boss Lin, I took it! Really took it!"

"Thinking about it..."

The hunters and even ordinary people in the lower yard watched dumbfoundedly at a group of Tier 5 bosses, like hungry ghosts who hadn’t eaten for a few years, desperately picking rice in their mouths, that rude voice, that expressionless expression, that The rice grains on the face-hey hey!It's dropped!Pick it up quickly!There is fish soup on top~

A Tier 5 boss who doesn’t speak much said while grilling rice.

"How come there are only peppers, I don't eat peppers... Just now I have some green onions and coriander, it should be good to eat together."

Lin Chou stared fiercely, and the big guy who was staring shrank his neck and said at a loss.

"What, what's up..."

Lin Chou said stubbornly,

"The scent of green onions and coriander is too strong. It is not recommended to put them, but you can put a little bit of pepper, which will not affect the fragrance of rice and the original taste of fish jelly."

The boss gritted his teeth, "I believe it, I will try some chili..."

Everyone looked straight and anxious from below. Many people inside were pitted by this inconspicuous devil pepper. It was a tragic one. I wanted to remind this tycoon that holding a chopstick full of peppers is equivalent to doing something. Die, but--who wouldn't like to watch a bit of fun?

The big guy took two bites of rice, his eyes immediately turned red, and a string of sweat fell from his face crackling.

"Sigh...spicy...sizzle...too spicy..."

Although he said so, the speed of picking rice did not slow down at all.

"Hahaha!"

A burst of laughter broke out from the crowd, "Master Han is mighty and domineering!"