Doomsday Pavilion

The tongs of the Norwegian sea crayfish are very small and seem to be stunted, but the taste is genuine and there is no discount.

Lin Chou said,

"The meat of sea prawns is firmer than green prawns, prawns, etc., and the prawns have a heavier aroma. If they are cooked for a few seconds, the meat will be as unpalatable as rubber skin. I hope everyone will eat For the original sea crayfish, all cooked are half-cooked. At this time, the protein in the shrimp meat has not been completely denatured and the water has been preserved in a certain amount. The taste should be very good."

Lin Chou took a bite of the shrimp meat and savored it, it was firm and delicate, and full of seafood.

He smiled,

"Well, I think it's perfectly half-ripe. The shrimp meat on the outside is white and flawless, and there is a thin'sugar heart' in the center. I hope it won't be ashamed..."

He showed the bitten cross-section of the shrimp in front of the camera, "Everyone, is it the same as I thought?"

Barrage,

"Wow, I used to think that half-ripe is just a sandwich."

"Different, different, so how can it be the same, seeing is imaginary, and entrance is believing, I will take a bite and taste it when I get closer!"

"Low-key contract for this bite of shrimp."

"Don't think about it!"

Kitty Bai was obviously interested in the big crabs with the belly facing up on the plate.

"This is called a crabby? What does it mean? And why do you put them backwards... This posture feels too much."

Lin Chou sweated a bit, this girl always focused on something strange.

"Ah, the belly is up to distinguish between male and female. Male crabs are pointed at the umbilicus and female crabs are round. You can see which one you want to eat at a glance."

"Snipe, pronounced qiàng, is another name for salt, which means salty taste. Literally understood, brine means brine, and poor is tolerance. In ancient times, tolerance was used to catch people, so snare crab means to use salt brine to make crabs. "Grab" the taste of the scent to make it more delicious."

"The crab is a special cooking method in Zhoushan before the cataclysm. One part of seasoning is three parts of water. This ratio is strictly limited and cannot be changed. If it changes, it will not be a real crab."

"The main flavor of snipe crab comes from salt. Some people like the ratio of three catties of water to one catty of salt to make crabs, and no other spices are used at all."

"But I added sugar, vinegar, wine, pepper, chili, etc., and the crabs used are the most common red-paste portun crab and blue crab. Both types of crabs are rich in meat, and have been marinated for almost four times. Five hours, four to twenty-four hours is the best time to eat crabs. The salt and various flavors will become heavier over time. According to personal taste, you can choose the appropriate marinating time."

"Crabs are eaten raw and shrimps are alive. The crab is a relatively simple and delicious way to make raw crabs. It is very homely. The taste is very different from that of drunken crabs."

It took Lin Chou for a long time to realize that he had a lot of words, so he got up and stood up, one for each,

"Cough cough, talk too much, everyone eat, don't look at me."

Lei Heng looked at the crab in the bowl and suddenly looked up.

"I think it's more satisfying to listen to Mr. Lin about the origin, taste and way of eating these dishes than to eat the dishes themselves."

"This is true."

Bai Xiaomao frowned and looked at the crab in the bowl. This is a female swimming crab twice as big as her two slaps together. Her whole body is bright and exudes a refreshing flavor.

"It's raw...but there doesn't seem to be any fishy smell."

Lei Heng loved this little girl very much and helped her break the crab shells by himself.

"Girl, the research institute has never had this kind of dishes. If you miss it, it's hard to find it."

The kitten poke the crab with chopsticks in a frightened manner, which looked like a kitten who saw the whole fish for the first time.

"I have never eaten raw crabs. It feels a bit strange and scared."

Red paste crabs are among the nobles of port crabs. When the season is right, only about three of the ten will have red paste. The price is half higher than ordinary port crabs.

The center of the four open crab shells is full of red cream, the color is orange-red, as if it is shining, when it is reflected by the fire, it seems to become a burning flame and will jump out of the crab shell at any time. .

Bai kitten looked at the crab cream tangledly,

"It looks like jelly, do you want to eat it...it's scary to think about it..."

So he glared at Lin Chou, how could this person be so cruel!

Lin Shou was inexplicable, what did this girl stare at me?

Bai Xiaomao finally picked up a chopsticks crab paste, trembling like a small cone-shaped peak rising from the tip of a chopstick, she could feel the continuous suction of these crab pastes with her hands, which seemed fragile, but in fact it was very powerful.

The mouth of the crab paste is tender and smooth, and the texture is full, and the delicious taste instantly swells in the mouth, as if a sea storm is condensing and forming, it is truly thrilling.

Lin Chou asked, "Is it delicious?"

Bai Xiaoxiao glared,

"Ok... well... just barely do it, of course, if you can let me draw a test tube of blood, I can give you a five-star praise on the basis of violating my conscience."

Lin Sorrow smiles,

"No thanks."

"Sniff."

"As for the mixed sea vegetables and raw drunk sea urchins, I won’t talk about them. I think everyone eats them often. Well, everyone here knows, men, when you see sea urchins, you don’t need to talk about anything else. Just eat them, especially raw food. ."

Qin Wuyong smiled, "Old Lei, Old Jin, I don't know about others, you two must eat more."

"Oh?"

"Like you two high-end intellectuals, your descendants will surely inherit your minds and continue to make great contributions to the base city. The sea urchins have an amazing effect on strengthening yang, ensuring that the two people who eat dragons and tigers will have endless descendants. ~"

Lei Heng threw a crab tongs on Qin Wuyong's face.

"Asshole, I even make jokes about Lao Tzu. Lao Tzu's life is enough to be your grandfather, and there are endless descendants."

"Hahaha~"

Everyone laughed together, and the atmosphere was extremely happy.

Qin Wuyong pointed to a plate of grilled sea cucumbers and said,

"I know how to make this. Isn't it the sea cucumber that is fried with shallot oil and then stewed?"

Lin Chou nodded his head very much,

"The best ingredients do not require complicated cooking techniques. Sea cucumbers are the kind of red sea cucumbers found when they landed on the island. There are many nearby. Fresh red sea cucumbers can be sashimi. The meat is very elastic, but the only drawback is that it has a slightly astringent taste. Cooking with oil is the best way to remove the fishy and astringency. Adding the full soup to stew in a stone pot for a few hours, the gums will ooze out and the soup will be thick and dry. This is the simplest and most practical way to eat."

This is the largest tray on the table. It contains six complete huge red sea cucumbers horizontally. Some adults have arms as thick and round as thighs.

Every thorn in the sea cucumber is completely preserved. The thick flesh is dark brown with a little dark red. The thick soup flows slowly on the sea cucumber, as if coated with a layer of melted dark chocolate. .

Qin Wuyong smiled and picked up a knife to separate the sea cucumber. Even after several hours of stewing, some of the sea cucumber's toughness remained. After cutting a ring, the squashed part immediately returned to its original shape.

The strange thing is that from the outside, the sea cucumber is reddish-brown, while from the inner wall, it is gradually rendered translucent, much like the divergent stripes around the pupil of a person, but the color is blue and red.

This is the best quality red sea cucumber, the color of the whole body is concentrated on the outer skin.

A piece of sea cucumber entrance is full, and the opening and closing of the teeth are brittle and tough. After breaking the epidermis covered with soft and tough spines, there is a kind of sigh like a moonlight, and the extremely filling gelatinous entrance melts, soft, Waxy, fresh and sweet.

Everyone was biting a large mouthful of sea cucumbers, and the feeling that the entire mouth was filled was particularly satisfying. If you accidentally chewed, the soup would rush along the corners of the mouth, and you would be very embarrassed to eat, but now it is not a concern for face. At that time, everyone was chewing hard.

Qin Wuyong said, he swallowed the sea cucumber in his mouth with difficulty and reluctance.

"Oh...I'm afraid I won't be able to eat such a delicious and... huge sea cucumber in the future."

"Yeah, yeah, you can usually buy the finger length, and the largest one is no longer than the palm length. Nowhere can it be compared with this. They are almost one meter long, and they are thicker than my legs."

A bunch of barrages popped out faintly,

"I made a gesture just now. If you use Wuyou brother's face as a reference, the thickness of this sea cucumber meat is about half the width of your face-Wuyou brother stuffed that whole piece into your mouth. Hey! Your mouth is Is it a black hole?"

"Oh, don't mention it, I really shouldn't watch the live broadcast at this time, a table of dishes, I am a bit out of appetite.

"What a cruel anchor is to do such a frantic thing."

"Hey guys, did you find out? How do I think Boss Lin is more suitable as an anchor than Brother Wuyou?"

"Yes, yes, you can eat, do, and talk. Boss Lin, our brothers suggest that you also start a live broadcast to ensure that there are tens of thousands of hundreds of thousands of traffic per day. Then brothers will abandon the useless brother, every day Watching you to start the broadcast for you."

Qin Wuyong looked pretending to panic,

"Hey, hey, didn’t you still say that it was my iron fan? Why did you betray this today? In ancient times, you belonged to traitors, don’t you know, let’s talk about it, boss Lin, everyone’s great cause, I don’t like this oil and water. Son, right, boss Lin?"

Lin Chou is now busy dividing the coconut pot for the big guy, "Huh? What are you talking about?"

Qin Wuyong spread his hands towards the camera,

"Look, I just said I don't look down on it-the boss Lin you are expecting doesn't value his fans at all, so let's watch Brother Wuyou's live broadcast honestly."

Barrage,

"whispering sound."

"Shh~"

"I'm so depressed, I can see but I can't eat."

"It's such a beautiful little fairy who is drooling at the screen, oooooooo, so embarrassing."

"Brother Wuyou, it's been a long time since you brought the fans to live broadcast. When will the next issue be opened? Don't bring Yan Xiaoliu's stuff anymore. Let's have a beautiful female fan. Our big guy looks very seductive. , (Crazy hint), such as that~"

"Hey, what happened? There is a live broadcaster who earns millions of fans every month. Don't you care?"

Qin Wuyong rolled his eyes and curled his mouth, poke the coconut on the plate for a while, and pointed to the camera.

"Boss Lin, tell your new iron fans about this crab meat pot."

Lin Chou was really not polite at all.

"The original coconut crab meat pot uses half green coconut shell. At this time, the coconut shell is not completely dehydrated. You can cook food directly on the fire. Look at this coconut shell."

Lin Chou opened the small lid of the coconut shell,

"It's actually a semi-hard material. The coconut meat has been scraped off by me. I took out the coconut crab meat and put it in the coconut and coconut milk. Oh, I also added a plantain flower to this island. There are plantain flowers everywhere. Unfortunately, there are no ripe bananas. The plantain flowers have a very unique sweet fragrance. It is very delicious with seafood stew. Of course, it is also a powerful combination for grilling chicken. Soft and tender."

The crab meat in the coconut shell is completely similar to the color of whipped cream. The crab meat and coconut meat are quietly waiting for its owner to taste it in the milky white soup. The pink plantain flowers in the shape of Buddha flame exude a unique The peaceful and sweet fragrance of summer, perfectly combined with the fragrance of coconut and fresh products from the ocean, is especially exciting.

Bai Xiaoxiao was very pleased to scoop up a spoonful of soup with a small spoon, blew gently, and her thin lips were slightly pursed.

"Hey, it's not hot at all."

Lin Chou said,

"The coconut shell is still green with a lot of water inside. The coconut milk inside seems to boil, but the temperature is actually not that high, and it cools down faster."

"Oh oh~"

Cooking food with plant husks has been around for quite a long time, but this method will never be outdated. The distinctive taste it brings can not be given to food by any artificial utensils.

For example, coconut husk, of course, has a taste. If you taste half-green coconut husk, you will know that it has a green and astringent fragrance, not bitter, and very light.

After heating, a part of the water in the coconut shell will re-precipitate into the coconut milk and crab meat, and without anyone being able to detect it, it already brings a unique and rich base flavor to the ingredients.

Therefore, the original pot of coconut milk crab meat does not need any seasoning for cooking, and even salt is unnecessary.

——The crab meat itself already brings enough saltiness in addition to its sweetness. This saltiness is the most authentic and delicious way of the sea.

The taste of the seemingly light coconut milk is indescribable. It is obviously warm, but it has a refreshing sensation like the sea breeze. The crystal-like jade crab meat is an excellent match. It is almost indistinguishable from coconut meat. Only by careful observation can you find that the real coconut meat has a touch of network fiber inside.

The overall impression of the crab meat pot is like a dessert after a meal, but after eating it, you can understand that it is the real "main dish", not only can give people a taste of enjoyment, but also can fill the stomach.

The sugar in coconut milk is the most friendly signal to the brain. That is the nutrient needed by the brain, and it is also the source of hunger that connects to the deepest part of the brain.

The scene where dozens of people gathered together and bowed their heads to eat meat and drink soup without saying a word was spectacular, let alone the sound.

If the barrage in Qin Wuyong's live broadcast room could be turned into a weapon, this poor island would have been bombed to the bottom of the continental shelf long ago.

Qin Wuyong was the first to finish the soup.

"Ahem, what? How come nobody eats the big skewers of clam meat? That's my own creativity, absolutely delicious~"