Doomsday Pavilion

Bai Mao Mao gave Qin Wuyong a weird look.

"I said why the style of this fork is so different from that of a table of dishes. It turned out that Lin Chou did not make it at all."

Qin Wuyong felt that he was insulted,

"What is a fork! Do you have any eyesight! This is a large skewers of clam meat originally created by the chef under the wise guidance of Boss Lin. You can eat one skewer and think of two skewers, which is more than a big waist."

"..."

Everyone silently watched Qin Wuyong's constantly waving gadgets:

It was a Y-shaped wooden fork with a length of at least half a meter. A round ball in the middle of the two pieces of wood was tied up by a rattan. It was so knowledgeable that everyone could not see the spherical object that looked like food. What is the body-but if those rattans are loosened, it should be a slingshot.

"Cough" Qin Wuyong himself was a little embarrassed. He pointed to the ball and said, "Look at this...er, the surface of this ball has a slightly burnt texture, crisp but not sticky. Look at the meat inside, which is rich in juices. , Don’t look at this shape is very unique, in fact, it is a large slice of black butterfly scallop meat and smoked flying fish slices. I have individually flavored each piece of meat. The lemon leaves, Iron wire vine powder, oh yes, I also borrowed some American devil pepper from boss Lin."

Everyone continued to stay silent-the expression was like silence.

The long face looks so anxious,

"So how do you eat this stuff?"

Qin Wuyong was very satisfied with the long-faced support. He took out a large, shiny knife from nowhere. It was like peeling an apple. The white meat fell into the bowl one after another, which looked strange. pleasing.

A big bowl full of shellfish slammed in front of the long face,

"Come on, taste it, you can't help it~"

With a long face, I looked at the big bowl that was longer than my own face, "Then, that...I just ask...Isn't it..."

Qin Wuyong grinned and smiled savagely.

With a long face coughing, he carefully put a piece in his mouth,

"Hey? It tastes like... I will try again..."

After Long Face "tastes" the whole bowl of meat slices,

"Hiccup~ If you have a bowl of white rice, it’s good. Brother Wuyou, it’s not that I said, you’re going to set up a stall at the gate of the Wu school, and the designation is much more popular than the'Aunt Zhang barbecue bibimbap'. Almost meaning."

Qin Wuyong was pretty happy at first, but when he finished listening, his face was dark and black.

Watching the fan barrage boos flying up, he explained wittily,

"Ah, in fact, the main reason is that the fish is a bit stale. I didn't catch the fish. I used the flying fish a few days ago. This is totally an accident."

He burped with a long face, "I still care more about where Boss Lin got the duck."

Lin Chou patted his forehead.

"Don't tell me I forgot, the duck is still in the stove!"

"?"

Lin Chou faced everyone's puzzled expressions, "Come on, a few people, shovel away the fire, there is an oven buried below!"

"!"

A group of people rushed to put out the fire in the temporary kitchen, cut through the ground, and dug out a giant stone ball as high as two people.

This stone ball is tied together with two hemispheres, and the gap in the middle is sealed with yellow mud. The originally moist mud has long been baked and it is very hard.

After Lin Chou waved the wooden stick to break the yellow mud seal and cut the tying vines, he lifted the upper part of the stone ball as soon as he reached out.

"boom!"

The steam inside burst out like a mushroom cloud, and immediately enveloped a few square meters of space nearby. The huge amount of steam was also mixed with strands of light cyan smoke. These cyan smoke have a higher temperature and are full of meat. .

Fortunately, everyone is an evolutionary with high blood defense and high defense, so they were not burned.

"Hey, it smells good."

The nice voice of "Zila La" came from inside, and everyone looked intently, only to see a sauce-red, oily duck lying all over the pot.

"Wow~ roast duck!"

"Hey, I don't know. Don't see the whole duck, it's called roast duck. The roast duck has to be tender on the outside. Look at the duck in the pot, the skin is still tender."

Lin Chou spread his hand at Qin Wuyong, "I'll leave it to you, I think you are quite skilled in the action of the meat just now..."

Qin Wuyong said enthusiastically,

"Look at it, you just!"

Soon, a large plate of good duck meat came up.

I have to say that Qin Wuyong's skill in sliced ​​meat is really good. Each slice of duck meat is a standard one-centimeter thick slanted blade with skin, and all duck skins are neatly placed on the plate, steaming hot.

Qin Wuyong said cheerfully,

"Boss Lin, just now everyone was guessing what your duck is doing. Tell me about it."

Lin Chou scratched his head,

"Actually, this should be regarded as a braised duck... Each fire has a fuel block brought by the scientific expedition team. At that time, it was dug very deep. After the fire burned the pit to the heat, the spherical braising oven containing the duck was put on. Put it down, the upper part continues to burn, the lower part is roasted with residual temperature, the duck belly and under the skin are filled with brine-in fact, the duck is almost completely spherical when it enters the furnace, and it hangs in the center of the spherical furnace not directly against the inner wall. In contact, the temperature of such a simple stove is much lower than that of a grill. During the heating process, the brine in the duck's body seeps out and drips into the stove, which turns into hot steam, which is used to fumigate the duck."

"Because the yellow mud seals the gap and is buried underground, the speed at which the steam escapes is actually very slow. The temperature will be around 170 degrees at the beginning. This period of time can be called'roasting', the duck The water on the surface will be evaporated to dryness, the cortex will shrink tightly, and a layer of burnt yellow will be attached. As the steam increases, the temperature will gradually drop, but due to the air pressure, it will not eventually drop to one hundred one. Below ten degrees, this becomes a long-lasting fumigation method. If the time and temperature are controlled properly, the brine in the duck's belly flows clean and the steam in the stove dissipates, the duck is just cooked through-after all, the yellow mud The power is very limited."

Bai Xiaoxiao said,

"So just wait for the brine dripping out of the duck's belly and fall on the surface of this big ball to turn into steam, the duck that is steamed?"

"Hmm... Generally speaking, there is a little difference from steaming..."

"So perverted!"

"..."

I wiped it, what's wrong? Hey!

Lin Sorrow rolled his eyes, "Can you swallow the duck in your mouth when you say this? Will your conscience hurt?"

Bai Xiaoxiao looked at him inexplicably,

"What's this about my conscience?"

Lei Heng gave a light cough and interrupted the strange confrontation between the two.

"Let the old man taste the strange taste of braised duck..."

When Lei Heng's chopsticks touched the duck meat, he was stunned, because the texture of the duck meat, under the squeezing of the chopsticks, gave a hint of reddish gravy.

As an academician of his scientific research institute, he can of course distinguish what is "myoglobin" and what is "blood water". He would not be so stupid to think that the duck is not yet mature, but the tenderness of the duck is far beyond his imagination. .

The muscle fibers of the duck are very distinct, and you can almost see the tiny traces that are broken after the knife is cut. The whole piece of duck meat is tightly connected with the duck skin through a thin layer of pale yellow subcutaneous fat. If the texture is not considered Judging from the color, there is almost no difference between this layer of fat and duck skin.

Lin Chou said,

"Ducks have a thicker fat layer than chickens and geese. Many people don't like ducks that are too fat. Of course, the original taste of duck oil does have a slight fishy smell. This kind of braised duck is heated from the outside. , The skin and subcutaneous fat will be grilled by heat to produce duck oil. Some of the duck oil drips directly onto the furnace wall, while some slowly enters the gap between the duck meat fibers, waiting for the duck to heat up. , The brine in their stomachs and under the skin is also at a temperature close to boiling. As the brine circulates and seeps out, this part of the duck oil will be excreted again, and the rest is just right to play the role of tender meat. ."

Lei Heng nodded repeatedly,

"This is the first time I have heard of this, so you must taste it."

When Lei Heng put this tender duck meat into his mouth, the tip of his tongue had not touched the meat quality. The strong stewed scent had already occupied the whole mouth. Lei Heng keenly "tastes" the peppers and spring onions. , Garlic, thyme, pepper, tangerine peel (perhaps lemon peel?) and other mellow complex aromas, very strong but exceptionally fresh, the combination makes this taste somewhat similar to the feeling of fresh vegetation, it can be said that the show has not yet begun , He first experienced a "cultural" invasion.

"How is this fat four... very strange fragrance..."

The full gravy in his mouth made Academician Lei's voice a bit off the track.

Lin Chou explained,

"Well, the main spices are lemon peel, branches and leaves, and wood sorrel. They have a sharper taste. Even if there are other dry aromas, people immediately feel the taste of fresh spices."

Lei Heng was feeling the duck meat in his mouth, and the duck meat brought him more surprises. The soft and tough duck skin took the lead in the offensive, and the light and spicy marinade was like an army. Da Jiang, shot out from the duck skin, and every time he chewed, the splashed juice was almost like tiny drumsticks hitting the tip of his tongue and mouth.

"Hmm...this duck skin...wonderful, the duck skin feels like there is no grease at all, it seems to have been replaced by brine... the brine is also extraordinary, so light? The sauce red on the duck skin How is it formed?"

Lin Chou said lightly,

"This is one of the benefits of filling the duck with marinade. The marinade is actually very light, in order to remove the greasiness, but the penetration of the duck meat has reached a level of saturation. As for the color, it is mainly baked. Roasted natural red sauce-when the water vapor in the spherical furnace evaporates, only duck fat is left at the bottom of the furnace. These fats will continue to be heated by high temperature to form smoke, which will be smoked and roasted, making the sauce red This is how the colors come mainly."

Everyone thought of Lin Chou's words before, and then carefully tasted the braised duck in his mouth, and found that all these steps were not as simple as he said. They simply cannot be done by filling the duck with brine and roasting it in the oven. , The duck is invisible in the spherical furnace and cannot be wiped. To make the duck the way it is, very high accuracy is actually required. It is necessary to control the temperature change of the furnace, control the time, and arrange the seasoning. Together, one is indispensable.

Lei Heng suddenly said,

"Lin Chou, are you interested in coming to the research institute to play a big game? The sixth sense tells me that you are definitely the best person to play Yuanneng Ark reactor! The principle is not much different!"

"..."

Not only Lin Chou, but a bunch of black lines popped up on everyone's faces.

Lin Chou reluctantly twitched the corner of his mouth.

"If you're talking about the long boiler-like explosion that can lift half of the base city to the sky...I think I'd better guard the small hall."

"Hahaha~"

Lei Heng was not upset, and laughed with everyone.

"Speaking of which, this is the first decent New Year I have ever had since I joined the research institute."

"Who said no."

"Last year, my buddy spent time in the laboratory. The year before last was Zushan. The year before the first year, I was very good. I squatted in a corpse lair for a month and came out for another year."

Bai Xiaomao mumbled,

"I think there is nothing wrong with celebrating the New Year in the laboratory. So many people are together, it's very annoying and bothersome."

Jin San said in a low voice, "This girl is an orphan. She grew up in a research institute. Well...does not like the outside world."

Everyone nodded.

Bai Mao Mao didn't care what Jin San said, just stared at Lin Chou and said,

"Crack, I said, can you let me take a test tube of blood, just take a blood, so stingy."

While talking, he used a knife to poke Qin Wuyong's slingshot, and after a while, it was covered with small holes.

Lin Chou shuddered, mad, or let it go, it looks really dangerous...

After eating and eating, everyone's enthusiasm grew more and more. Everyone was red as if they had drunk so much, and there was a little more popularity on the quiet desert island.

However, the sky is always unsatisfactory. The deep part of the island bursts with a huge roar, and the ground trembles violently. The whole island seems to be shaky and may sink to the bottom of the sea at any time.

"what happened?"

"Where is the Seismograph?"

"Quick, take care of the equipment..."

"boom!"

A louder roar sounded, and a blazing fire illuminates the entire island, and the fire is gushing out from the top of the strange crater.

"I smell gas..."

"Is there oil under my island?"

"It's over, the equipment we left in the cave..."

The island trembled several times at last, and the shock subsided.

But the blazing fire on the top of the mountain didn't mean any weakening, it had turned into a huge torch, and the whole island was bright as day.

In a moment, the temperature around the island clearly showed a tendency to rise, and clusters of Mars began to slide down from the top of the mountain.

"Fuck, this fire has such a high temperature? It burned the stone red so quickly?"

Lei Heng stared at the blazing fire for a long while before gritting his teeth.

"Pack up our things and we retreat. Now the situation on the island is unknown. In order to avoid unnecessary danger, we will return to the ship for observation."