Doomsday Pavilion

While frying the bullfrog meat, while looking at the greens in the basket, Lin Chou said uncertainly.

"What's that, carrot?"

Qin Wuyong also had a strange expression.

"It's a radish, the best white radish in the sand. If it weren't for the traces of farming nearby, I would have thought that it was a radish and a local chicken."

Lin Chou raised his eyebrows.

"Whether it's the vegetable field, don't worry about it, cut all the radishes, and boil the bullfrogs in water for delicious."

"Go! By the way, where's the fish?"

Lin Chou let out a cry, and pushed away the rolling head by the way. If a drop of its saliva falls into the pot, it doesn't even need to add soup.

"This fish has a strong taste, wait until the frog meat is eaten, and then put the radish on it."

"Oh~ like eating hot pot?"

Lin Chou shook his head, "It's still stewed. What a pity, if there are a few eggplants, it will be beautiful."

"Yes, do you still want some soybean paste?"

With a thumb up,

"profession!"

The bullfrogs in the pot were simmering, and Lin Chou picked up charcoal from the fire below, gathered them into a small pile, and then smashed the big hairy eggs one by one.

"Do you have paper, the harder one."

Qin Wuyong flipped through his bag,

"Only this kind of rough paper, occasionally use it to fold it into a bowl for eating, it can start a fire, can it be used?"

"Row."

Lin Chou soaked the paper with water and tore it into small pieces, then sealed the broken shell of the feather egg.

"Let's make a roasted egg and eat it. I still prefer to use roasted. If it is boiled, it will have a little more soup."

Qin Wuyong looked at the hairy egg and his saliva was almost coming down.

"In the past, I didn’t like this stuff when chicken was cheap. Now I’m drooling when I think about it. How silly at that time — I also like to roast and eat. When the stove is burned out, I throw a few in. Smell the fragrance, it's tender and smooth in a short time, it's almost..."

Xiao Xiao didn't dare to look, but he was very curious, and asked with a probe.

"Why break the egg and seal the gap with paper?"

Lin Chou smiled and said,

"The eggs are mostly angry. They are fried as soon as they are roasted on the fire. After they are broken, they are sealed with paper. On the one hand, they can prevent the eggs from cracking without letting the charcoal in. Copies."

"Oh oh..."

Before the words fell, a "poof" suddenly burst out from the gloomy charcoal, and a stream of air jets out, bringing out a stream of sparks and soot.

"..."

This seems a bit slapped...

The old God of Sorrow is here,

"Well, this paper is a little tighter."

Qin Wuyong was dumbfounded, you are actually embarrassed to talk about air tightness with me!

Even if the hairy eggs have only been roasted for a few minutes, with this breath, Qin Wuyong also smelled the unique aroma.

"Hey, that's it!"

This scent is very similar to the compound scent of a combination of cooked egg yolk and grilled chicken bones-well, in fact, there are only raw chicken meat and egg yolk in the raw eggs.

Roasted eggs are very careful about slow work and meticulous work. They must be baked slowly with embers without fire, because the egg skin is such a thin layer, and the fire is too hot, and the inside is completely burnt, especially the chicken embryo If those fine fluffs are burnt, the smell will not be so good.

If the time is not enough, the center part will be half-baked again.

The hairy eggs in the ashes are all based on experience, invisible and intangible. If you want to remove the ashes to see how the eggs are baked, the temperature inside the embers will also dissipate.

Qin Wuyong couldn't wait to start with a slight "click" sound from the ash pile.

"Okay, okay, everything is coming out... hiss... it's hot... I'll do it first..."

"Pia harp."

Qin Wuyong's entire head and half of his body were instantly wet and slimy as if a bucket of water poured down his head.

However, Qin Wuyong's expression did not change.

"Oh, fucking sir, watch the little one peel it for you..."

Quickly put on a bright smile,

"Come on, peel it off."

The shadow above seemed to nod, and slobbered with a bear's paw and threw it out.

Barrage,

"You hold the grass, and you throw the man's face in."

"I have never seen such a brazen person."

"You are also counseling when you go."

"Wow, Lord Gungun is dead, ah, ah, I love it!!!"

After peeling off the hot and blackish shell, the true content inside the hairy egg is revealed. On the base of the denatured egg yolk with golden yellow cloth and black bloodshot is "shrinking" a chicken embryo that will mature. It is covered with sparse hairs, and the sharp yellow beak has also taken shape.

"what!!"

Xiao Xiao staggered back, and it seemed that most of the girls didn't have much tolerance for this honorable "food".

"You, do you want to eat it?"

Barrage,

"Oh my god, crazy, the little chicken is so cute, you eat it and don't let go of cumin, so cruel."

"It's cruel, I can't see it."

"One bite seven hundred one bite seven hundred one bite seven hundred."

"At this moment, I just want to say, Wuyou brother, can you keep one for me?"

Qin Wuyong held up the living pearl, like a torch of faith in the hands of loyal believers, trying to get close to his god.

Gungun was obviously satisfied with Qin Wuyong's knowledge. With a wave of the bear's paw, the hairy egg drifted away from Qin Wuyong's palm and entered its blood basin.

"Ahhh."

Billowing mouth kept chewing, two eyes raised to the upper left, it seems that only this can help it to savor the deeper taste of this food that it has never seen before, and it makes a roar of unknown meaning from time to time.

"Wow?"

"Wow?"

"Wow!"

Then, twisting his butt with an invisible tail, a happy dance danced in the left three circles and the right three circles.

Lin Chou smiled. It should have been ten or eight years since I ate the Maodan last time. I almost forgot what it tasted like. My only memory was simple words like "fragrant" and "delicious".

After the steaming egg is peeled off, it exudes a very intense and unique fragrance, which is exactly the same as in the memory. It is full of bite, and the delicate meat with a slight smoke and burnt aroma fills the mouth and nose. With a slight sip, the tiny bones inside are fragmented and about to melt.

The egg yolk seat "under the seat" of the chicken embryo has long changed its shape. After being ripe, it looks like a kind of glue, hard and tough. It breaks through the not beautiful appearance, and the inside is even hotter. Lin Chou insisted At this time, the egg yolk is the most glorious moment in the life of the egg yolk.

The pot was obviously stewed with fragrant and tender bullfrog meat. Two big men and a naked man squatted on the side of the fire and chewed the hairy eggs. This scene was a bit weird to the audience behind the screen.

"Wow, I'm so embarrassed to eat, is the hairy egg so delicious?"

"Uh... I'm sorry, anyway, I accept incompetence..."

"I had it when I was a kid, but I didn't think it was so good... so so."

At this time, a particularly conspicuous multicolored barrage of millions of rewards suddenly popped out.

"Brother! Acknowledge a mistake to my sister-in-law, let's go home! (Heavy and ardent (╯‵□′)╯︵┻━┻)"

Qin Wuyong was dedicated to peeling the hairy eggs to Adult Gungun, while wondering if he would secretly gnaw a bite when he saw this barrage, he almost spewed out a mouthful of old blood.

"I, what am I..."

The barrage surged and the rhythm picked up.

"Brother, sister-in-law forgive you, really, go home (hey, why did I turn green)!"

"Look at Wuyou brother, who was scared, and would rather lick the egg skin outside than go home."

"I want to know what the Wuyou brother has made to make his sister-in-law so magnificent."

"Don't have a random rhythm on the top, what's wrong, it's useless brother, where's the wife from?"

"Raise your paw, agree to go upstairs."

Lin Chou glanced at the barrage and said to Qin Wuyong,

"Your life is quite colorful."

Qin Wuyong grinned bitterly, a mouthful of egg skin.

The barrage continues to make up,

"I will do this smile... You really want to eat lotus root, you should guard this smile."

"Go away, refuse."

"Reject +1."

A basket of hairy eggs quickly reached the bottom. Except for Xiao Xiao's determination not to eat, even Si Gouzi and Qin Wuyong divided a lot of egg skins (hey, it feels strange).

In expectation that Qin Wuyong and Xiao Xiao couldn't wait to stuff their eyeballs into the pot, Lin Chou finally lifted the lid of the stone pot.

"boom!"

The huge amount of steam fragrant for several miles, and a pot of red soup frog meat is white.

Everyone got a pair of simple bowls and chopsticks, and started eating on the fire and the big pot.

Qin Wuyong was quite embarrassed about his food, but he did not forget his parents.

"Hey, hot, hot, hey, bobbin, let me tell you, this meat is elastic, tough, fragrant and tender, and there is no shortage of spicy and delicious flavor. I will go, saying a word is a sin. I'm not welcome, just watch it first, I want to feel this big pot of art with my heart."

Barrage,

"..."

The total of the three bullfrogs was about ten catties of frog meat, and the pot was empty after a while, and then the radish sticks appeared on the stage, diving one after another.

The fresh and tender radish strips have a translucent texture. The flesh is filled with the red and bright soup of boiled bullfrogs, which makes it more rich and deep. It is full of flavor when dipped in the thick soup. Go to three points.

Lin Chou nodded repeatedly, sweating on his forehead.

"Where did you find this radish? Is there anything else? I will pull two of them back to make seeds. They taste pretty good."

Qin Wuyong casually pointed,

"On that side of the beach, I knew it was not easy when I saw it grew in the sand."

"Well...it's not easy."

Xiao Xiao worked harder than the two of them. From the time of boiling the pot to now, he said nothing.

She was quite satisfied with the radish, who had not eaten much frog meat, and couldn't help saying,

"Wow, this radish, this radish is amazing! The taste is like jelly, and the flavor is full... Useless brother, the most useful thing you did today is to find these radishes~!"

Everyone laughed, and Lin Chou slid the flowered mountain catfish into the pot and added enough firewood.

Guarding the stone pot, looking through his eyes, Lin Chou's chat box also opened.

"When I was young, there were always some small fishes and shrimps in the pond behind the alley. Of course, the amount was quite small and definitely not enough to eat. Adults would not move the small pond, it became my friends and me. Heaven, when the weather is hot, the friends chase the geese together-cough cough, all the flesh is twisted blue and purple, and enjoy it, there are crucian carp, loach, willow root, small carp, catfish, etc. , Sometimes I can catch a few...My favorite food is stewed catfish, especially catfish stewed eggplant. Oh, by the way, eggplant was still a rare thing at that time, if it wasn't for the small restaurant in my house. It is the designated unit of the New Dawn Project. Every month, I can go to the market directly under the committee to get some fresh fruits and vegetables at a fair price. Like most people in the alley, I have never seen eggplant in my life. Let me tell you, catfish and eggplant are definitely a "Tao" combination. Sautéed with miso until fragrant, add catfish and eggplant directly. You don't need to put any bit of seasoning. Add plenty of soup and stew until it's dried. ! The whole alley can be heard."

"Suck."

Qin Wuyong swallowed his saliva, staring at the thicker and thicker steam on the edge of the pot lid, "Stop talking...I already know the fragrance..."

"Haha!"

Lin Chou fiddled with the firewood at the bottom of the pot,

"In fact, I like freshwater fish very much, and I have never liked the black and sinking sea very much, and I eat less fish from the sea-a straight line distance of one hundred tens of kilometers, even if Mingguang City is by the sea, what about the alleys? For the vast majority of people, the sea is the thing in the story. Uncle Hu often carried a small bag with his father and went out. He walked hundreds of kilometers back and forth, and it took one or two months to walk. When he came back, he would always carry some on his back. Dried dried shrimps, dried kelp, dried seaside vegetables, etc. Once, Uncle Hu and Dad were lucky enough to pick up a small shark that was stranded. The shark was dried and brought back by two people and combined them. There are three as long as I am."

Lin Chou thought about it, his expression a bit sad and a little low.

"I was very impressed. The bones and thorns of that shark were all emerald green, and they were smoked in the back kitchen. The cooked soup was also green and very fragrant, but I was angry, no matter which shark Dad used I just don’t eat anything—for this I have suffered a meal of fried pork with bamboo shoots. Since then, my dad rarely mentions going to the beach."

A few people listened quietly, Qin Wuyong said,

"Unexpectedly, Boss Lin has such an experience."

Lin Chou smiled,

"I also walked out of the alley... Actually, thinking about it, I was very unreasonable at the time. The kelp and dried vegetables that Dad brought back are very useful. The kelp, the natural glutamic acid condensate, is dried and ground into flour Soup and cooking will be very fresh, because I don't want my dad to go out, he has almost never been to the beach, and the kelp and the like used later are almost all brought back by Uncle Tiger."

Qin Wuyong came interested,

"Boss Lin, I heard you mention Uncle Hu several times. What is Uncle Hu..."

"Well, Uncle Hu is very nice and... simple and honest. He takes special care of me. He is an ordinary person, but he is very strong and very strong. There is 30 old Wu who can beat Auntie's house-I admired especially when I was a child For him, you have been to the Qinshan Martial Arts School’s anniversary, and the Qin Erhu who led the performance is the son of Uncle Hu...calculated that this kid is about to complete the alienation now, and he is quite promising."

Qin Wuyong nodded in agreement.

"That little guy is only ten years old? He has a bright future. When I was ten years old, I didn’t know where to put the snot bubble on. Hey, ten years old is an evolutionary. Base City doesn’t hold him like a treasure. ...Hey? That gourd baby is smaller, right?"

He finally sighed,

"Pythagorean Alley, a real treasure of Feng Shui."

Lin Chou blinked,

"I can warmly welcome you on behalf of the real estate industry in the alley, well, but now it seems that it is only renting but not selling."

Qin Wuyong curiously asked, "Why?"

Lin Chou shrugged,

"If something happened, I won't be able to get a chicken in a yard for a while."

"..."