Doomsday Pavilion

Lin Chou laughed and said nothing.

From the beginning of the fight, Lord Bai Qiong Shou Shan and others have never stopped taking care of the Xiaoguan, or Lin Chou’s existence is of great value to them, but Lin Chou has always been the first group of people. Customers are grateful.

As for the man, some words never have to be said. Even Shan Ye has never said shyly to Lin Chou, "Look, I take care of you so much", but in fact, the care is still the same. Less than-Huang Dashan was like planted on Yanhui Mountain before.

Therefore, Lin Chou was delighted to say that Lord Shan was able to return.

Lin Chou could have seen it in the movie at the entrance of the alley. It was a great event for the ancients to give the king to worship. At least he had to put his hometown on the running water table for three days to feast with relatives and friends.

Shan Ye’s situation is technically even better. He is directly the current only prince of Ye Luan instead of the "concubine". There are hundreds of thousands of women who are extremely powerful in combat. Do you dare to jump out of the box? Word?

As the saying goes, not returning the rich and honorable is like walking at night in the golden clothes-uh, this always feels strange.

Such all kinds of things, in short, if Shan Ye got married, he would return home for three days. Then Lin Chou would cook a few delicious meals for him—even if a newcomer returned home, there was never a precedent for eating insects.

Bean hawk moth, Bean green worm, Dou Dan, Dou Baoer, these are the names of the guy in Budouer, in the eyes of people who know, this is a very healthy food.

Doubao eats bean leaves and thirsty for nectar. It has high requirements for living environment. If it is classified as pests of crops, it can be said to be delicate and expensive. Almost all the strong or weak pesticides you can think of can make it. Quickly get the box lunch to the end.

Growing up in a natural, non-toxic, pollution-free environment, Doubao is high in protein and low in fat, has a delicious taste and a mellow and sweet taste, and has a very good stomach warming effect.

Before the cataclysm, a pot of good Doubao sold for thousands of dollars and still in short supply. As for now, this delicate little thing is still quite rare.

The reason for the rarity is not because of anything else. It is just that the base city simply prohibits selling and discussing everything about this little thing in order to increase the output of grain. Under the subtle influence of generations, basically in the base city, except for the beans who grow beans and often eat beans. There are also several types of people walking around, such as cooks. This kind of delicacy can almost be regarded as disappearing with the wind in people's memory.

Sometimes food can help people remember a lot of irrelevant things—all the survival-centered values ​​in the base city for two hundred years have caused not only the loss of a few dishes or the lack of culture and history, but more. This kind of regret that is unclear and irreparable.

Fortunately,

As long as it exists, it can create value.

Is not it?

Shan Ye was a little anxious,

"I said Linzi, what are you thinking about with that?"

Lin Chou slapped haha, this kind of thinking that belongs to a proposition for a cook said that the Lord Shan must laugh at the two front teeth.

"Ok."

Pour the doubao in the cloth pocket into a basin full of ice water, and press a bamboo grate on it to make these doubaos under the icy water. They will lose consciousness and die within a few seconds, and they will look straight and straight. Green clubs.

Take one out and place it on the chopping board. Use a rolling pin to gently roll it from the beginning to the end. The viscera is all out. Then put it in the water to wash out the dirt, leaving only the fleshy part and skin of the bean treasure.

The meat of the rolled bean treasure is crystal clear turquoise with whiteness, and there is a small amber oil in the middle of the meat, just like the yellow paste of a lobster.

When Lin Chou finished rolling out all the Doubaos, the scene became a little unbearable to look directly at the scene. Large piles of Doubaos were piled tremblingly in the basin, as if some kind of terrible chemical compound was sticky slime. My nose makes my scalp numb.

Shan Ye kept wiping the corners of his mouth with this suspicious thing that looks like vomit.

"Hey, I said Linzi, when did you work so hard, hurry up, it's almost dark this day, I haven't eaten dinner yet, I look hungry~"

"..."

Lin Chou's eyes were very tangled-this one, can you have a hell of appetite for this muddy nose?

Admire, admire it.

There are many ways to eat doubao, most of which are light. The more famous combination is that the doubao is burnt with the green pods, and the fragrance is pleasant to linger.

But Lin Chou's preference is the "doubao lamb belly" with thick oil red sauce. Both the skin and meat can be presented in the same bowl, without the alienation caused by the completely different texture.

Lamb is sweet and warm in nature. It can nourish the deficiency and appetite and invigorate the qi, cure the fatigue, cold, and seven injuries. It is a good ingredient for warming and tonic. Whether it is dietary or pharmacological, it is also very suitable for matching with Doubao.

Wash the lamb belly with skin and cut it with a hob, stir-fry in a pan until it shrinks and set, cook with soy sauce, rice wine, cooking wine, ginger and garlic to remove fishy, ​​green onions and dried chilies to increase freshness.

The good mutton fishy mutton is light, but the texture of Doubao is pure. You must not let the fishy mutton affect the protagonist of this dish. Licorice, pine sticks, etc. can break the mutton smell and put them in a clay pot Cover the lid, pour a jar of Qingquanshan liquor from the gap between the sides of the lid, ignite the fire, and increase the gas.

The crimson flame rose up to a height of half a meter, the strong aroma of wine made people drunk, and the last bit of mutton was also missing.

After the wine and fire are off, open the lid and cook the crispy meat carp stock.

This is a broth made from whole fried crispy meat carp with scales. The milky white soup has almost no smell at all. It smells like water, but it has a large amount of lecithin and collagen dissolved in it. , While being slightly thick, it also gives people a light creamy feeling of inattention.

This kind of fish soup needs the base taste of the mutton to set the taste to have a more mellow taste. When the freshness of the fish and sheep is boiling with the boiling thick soup, change it to a small fire and cook it. An hour and a half made the lamb soft and rotten.

Shan Ye groaned and didn't look at Lin Chou with good eyes.

"When will Doubao be released?"

Lin Chou pinched the time, "Wait, I can't eat hot tofu in a hurry."

Shan Ye yelled,

"That's all the old calendar, now you just let me eat the pot directly, there is nothing wrong with it!"

Lin Chou squinted at him,

"Come here, I'll give you the pot, I'll see if you eat one."

"Hehehe... Fuck you! Wait a while! How come you haven't seen Lao Bai for so long?"

Lin Chou was speechless,

"You just remembered it? When you left, Lord Bai and the others went back to the base city."

Huang Dashan sighed, his face sighed.

"Sure enough, not everyone has a chance to see good things."

"..."

When you say this, can you tuck into the joy that no one is rushing to eat in your eyeballs?

Put the bean curd meat into a clay pot, set up a charcoal stove underneath and serve together.

"All right."

Shan Ye's eyes were crossed,

"It's ready as soon as it's cooked? Does it smell?"

Lin Chou really wanted to put a pot on this guy's face, so that he would have a long memory of knowing what is specializing in surgery, and don't look for death in this highly professional field.

Lin Chou didn't bother to answer this kind of question, and made himself a bowl of rice. He greeted Big Breast Sister and Gungun and was ready for dinner.

Huang Dashan chatted,

"Well, I can get an altar--"

"No!!"

"Ahem..."

Shan Ye’s grievances are just like the little daughter-in-law who was abused just after the door.

"If you can't, you can't chant, scream, what a scream, mother Xipi."

As soon as the lid was opened, it felt that there was not much steam, but the fragrance was rich and suffocating.

This time, Lord Shan was completely taught.

"No, it's obviously just put in..."

As everyone knows, as one of the races in the universe, the unique smell of the aromatic hydrocarbons of the Zerg gene is the most difficult to "provoke" existence. Except for the high temperature, it is basically unable to destroy its ingredients, and even some insects still taste like fire and fried. As always.

If you want to describe this aroma, you can use one sentence:

"Spring, it's the mating season again, the air is filled with the smell of hormones..."

Yes, the hormone of the hormones.

If you can’t figure it out, you don’t want to. Shan Ye has always stepped on theory. He has always been a practical person. Only when he eats his mouth and is full, he has the strength to carry an axe and talk to others about the gap between theory and reality. .

First of all, it was a spoonful of Doubao's entrance—yes, Lord Shan went to the back kitchen and touched a spoon out.

The full protein coercion exploded in his mouth instantly, and Lord Shan's eyes suddenly rounded.

"Fuck, Linzi, you can do it, it's hundreds of times stronger than the clear soup and water, Xiang! It's so damn sweet!"

On the contrary, the freshness of fish and sheep is not outstanding. Under the natural power of Doubao, it can only succumb to the position of base taste and supplement. The meaty aroma released by a pot of lamb collides with the thick fish soup to create a thick and thick soup. All the flavors are full, so that the thick soup can ensure that the water in the tender bean treasure is not lost at all and locked in it.

When tofu is first ripe, it is very fresh and tender, and even the tenderest tofu cannot be compared with it. It is light and white like a cloud.

One of the orange-yellow greasy clots is like the dim sun in the afternoon, caressing the clouds lazily, trying to disperse them.

Compared with Doubao's normal meat quality, this fat has a bit more "suckling", a bit more toughness, and a bit more hearty sturgeon caviar taste like bouncing in the mouth.

The fish and sheep soup in Tobao is not greasy, but still sweet.

In fact, there are almost no oil stars on the surface of the soup in a claypot. Those oils have either fallen apart or been sucked up.

The fragrance of Doubao is a kind of light and faintly rising fragrance. The more you chew in the mouth, the more intense it is. It grows exponentially, making people feel irritated and regenerating the tongue and tongue. The more hungry you are, the more you ask, the more you want.

This feeling is like putting a glass of water in front of a traveler in the desert. After drinking this glass, you will only be thirsty and not satisfied.

The tenet that Big Breast Sister believed in before was probably not talking, but now she's naturally a stubborn activist.

With the help of Xiao Hei Xiao Bai, he fastened the saliva towel and stuffed his nose into the door (the door of the small hall can only put one nose or one eye of the adult in the hall), lying on the ground and enjoying a spoonful of big breasted sister A spoonful of feeding service-from time to time, Big Breast Sister even took a two-meter-square special towel to wipe her mouth water.

Seeing this, Lin Chou always had the illusion that he was showing his affection.

Well, maybe it's not an illusion, who knows!

Big breasted sister felt Lin Chou's gaze, and said in confusion,

"what happened?"

Lin Chou opened his mouth, speechless.

Nothing in my heart, this handsome just feels that he suddenly has such a delicate fragrance.

"..."

The tenderness of the Doubao quickly became a "bomb". This change is obvious. The Doubao in the pot almost has a marshmallow-like touch in the first bite, and turns into a fishball-like refreshing bullet in the next bite.

Shan Ye was stunned,

"What does this mean..."

Lin Chou smacked his lips.

"That's why you said that Doubao is mostly cooked in a light way. Cooking it for more than a certain time will change the quality almost immediately-of course, if you like this taste, it doesn't matter."

The Lord Shan chewed a few puffy bean treasures and muttered.

"It doesn't seem to taste as good as before... but it is still delicious."

Lin Chou smiled and brought out the pot of bean curd.

"If you cook for another half an hour, Doubao will become soft again. As for this time, you can rinse its skin."

I brought it along with the bean curd skin, and the dipping sauce of fresh chili and paste chili with coriander and juice.

"Doubao leather is crisp and tough. It has the same effect as yellow throat. Does it taste... you can try it."

Shan Ye looked speechless,

"Feelings are what you can eat and toss people!"

Lin Chou said solemnly,

"You can't get tired of eating, you're not tired of eating, and you're not tired of it. If my old man is alive, you will be able to get three whips for your Huang Dashan to eat a meal at my house. Believe it or not? Some mouths are so broken! "

"..."

After a meal, Huang Dashan sweated profusely all over his body.

Doubao and Doubaopier’s unsatisfactory feeling of fullness is filled by the soft and rotten mutton, and the translucent skin of the mutton is only connected to the meat with the transparent oil layer. At this time, the mutton is the most beautiful. The temperature of the claypot is right, and the sweetness of the fish soup and tofu is concentrated again. After one bite, the taste of the world is almost in my mouth!

As the saying goes, all encounters in the world are like reunion after a long absence.

This should be the case between the ingredients and the ingredients, and every time they collide, they will meet each other late.

Shan Ye, who eats a pot of bean curd lamb, is lingering to feel the warmth of home.

"Tsk...comfortable..." Shan Ye was shaking his legs and picking his teeth, and he was lying in a chair like a boneless body. "Hey, I said Linzi, I always think if you are willing to serve this dish At the dinner table, the Genesis Committee would definitely be willing to give you 50,000 tons of humanitarian care-so after others have eaten it, it is equivalent to destroying all the bean fields in Mingguang.

Lin Chou hehehe, shook his head, and said forcefully,

"Some dishes, I won't put them on the menu."

Smile on his face, mmp in his heart.

Lin Chou could only use ordinary dishes without tasks to open his eyes to these acquaintances.

The GR system, this handsome heartache, this is equivalent to throwing money out!