Doomsday Pavilion

No one wants to take care of Lin Chou's quirk of "It's basic polite to move chopsticks when the dishes are ready". Girls have to be somewhat more reserved besides potted plants, while on the man side, Shan Ye's goods can't wait for the dishes to be served directly. In his mouth.

Sea cucumber is a very single and pure ingredient, one is taste, and the other is texture.

The burnt scallion oil is the first to take the brunt, which instantly activates everyone's sense of smell, which is like a doorbell when visitors arrive, reminding everyone that it is time to receive VIPs on the tip of the tongue.

As soon as the sea cucumber is imported, you can feel the smoothness and plumpness of the thick oil red sauce in an instant. The small abalone made by Lin Chou's local materials can bring a bit of tangling flavor-cooking fresh sea cucumber with fresh abalone is not Commonly, most people will choose more convenient and practical abalone juice and fuel consumption, which can also bring brilliant taste and visual experience.

However, the freshness produced by the collision of these two top ingredients that also originate from the ocean is never comparable to some seasonings with heavy artificial traces.

When the mouth feels the thick, smooth, and tender juice of the sea cucumber, the soft texture of the lower lips and teeth touches the light cream, making people feel full of the soup. When the sea cucumber is the same fluffy and soft, and melts in the mouth, this dish makes a big joke with everyone.

The dense texture of sea cucumbers chews like some kind of animal muscles, but it is not so exaggerated. It just makes people feel that the sea cucumbers are cracked in the mouth and the full juices and oils bloom from the flesh. Look like.

However, this texture formed a strong contrast with the touch brought by the thick gorgon juice wrapped in sea cucumbers, so that it was instantly magnified countless times in my mind, and I couldn't help but feel surprised.

If Huang Dashan is allowed to comment, Shan Ye would probably say "Ah, it's very fragrant, delicious, and chewy".

And women’s feelings are often delicate, and this sea cucumber is just like the character of some girls, with needles hidden in the cotton...ahhhhh, sorry, sorry, it's soft outside and strong inside.

The rich oil red sauce coated Bai Suren's thin lips, which were slightly lacking in blood, with a bright and rich fat color, his slender hands slightly covered the corners of his mouth, and a pair of talking eyes stopped talking. ,

"Master Lin's dish actually made the slave family feel like a friend."

Qin Wuyong's eyeballs bulged, and he lowered his head instantly without saying a word.

Shan Ye babbled and chewed the sea cucumber, but he didn't hear it.

Lin Chou looked around from left to right, but he didn't dare to look at Bai Su Ren.

Of the men present, none of them dared to raise their heads and speak.

Except for Sikong-

He seemed to be particularly able to understand what Bai Suren was thinking, and he sighed deeply, "Hey..."

There was no sound for a while.

At this time, Xia Dasha’s bia chirping voice while eating was particularly obvious.

"Uh...you all see what I do, Brother Sorrow, hey, can you still eat what is on the plate? If you don't eat it, I can eat it..."

"..."

Shan Ye winked at Qin Wuyong.

"Hey, is there a door?"

"Absolutely." Qin Wuyong quietly gave a thumbs up during summer vacation, "This one is still a soldier!"

A pot of sea cucumber was quickly dried out, so Lin Chou had to steam the lobster first-after all, this one cooked faster.

The wolf-like appetites of these guys can't wait any longer, and they have to keep filling them until they are full.

Qin Wuyong opened the oysters, and the Lord Shan took out the sea urchins.

"Hey, oysters with green onion and garlic vinaigrette, sea urchin yellow with wood sorrel that Lin Zi said is not bad, I heard people say that sea urchin stewed eggs are also delicious?"

Sikong laughed,

"It's nothing, what do you think, eh, it seems that there are eggs too, do octopus eggs count?"

"..."

"Come here, come on, all right, try your grandfather Dashan's carefully prepared dish, wood sorrel with sea urchin yellow~"

"Master Shan, you seem to be responsible for driving a sea urchin, right?"

"I wash the wood sorrel."

"I put it up."

Lin sorrowfully lifted the slate,

"The lobster is so good!"

The red big lobsters are placed among several kinds of seafood. The majestic big red armor is aggressive (mainly because the heat is a little uncomfortable), and it looks like it has squeezed the status of other live seafood a lot. , The whole is the main character of a protagonist with a halo.

Golden sea urchin, white oyster meat, flushing big lobster.

Shan Ye said,

"Uh, don't just look at it, do it!"

Bai Suren and Jiang Nu held up a chopstick of sea urchin, but their eyes couldn't help but stare at the large lobster that was still half a meter long curled up.

You're welcome to a certain pot, gritted your teeth and hugged the lobster's large tongs, and it snapped off.

The lobster carapace, which is not even a strange animal, is not worth mentioning under the power of the evolutionary, and the potted plant is useless even with hands. Holding the pliers, the silver teeth slapped, "Ka Ka Ka" gnawed all the way, gently lifted half The child's shell was gone, and the white and crystal-like "V"-shaped shrimp meat in the lobster tongs was exposed to the air.

The shells of the lower part of the shrimp are intact, and the crystal-clear meat is in the slightly white juice—because it is steamed, most of these juices are actually water from the shrimp itself, so it appears pale white.

With wind passing by, the unique freshness of seafood immediately fills the mouth and nose with the sea breeze, making it impossible to distinguish whether it is in the sea or holding a tiny ocean in the palm of your hand.

"Oh, so fresh~"

Shan Ye happily disassembled the lobster shell,

"It's in the pot while you're alive, can it be fresh? Eat, eat, eat, eat, eat the lobster, there is another dish waiting for us!"

He was not vague, and directly gave Lin Chou the best part of the shrimp head.

A small pile of golden shrimp paste was trembling slightly in the shrimp heads. In the eyes of some gluttons, this color might make them feel more urge to rob Lin Shou than real gold.

When the shrimp paste slid into Lin Chou's mouth with the juice, Lord Shan felt a little distressed.

"Niang Xipi, I knew that I had caught two more and came back. It was too much trouble at the time. These things were hidden in the crevices of the reef and it was not easy to find.

Lin Chou likes the natural scent of hibiscus from the clear water. The shrimp paste that fills the mouth is full of deliciousness. The scent of the lips and teeth does not have the fat smell of the beasts. It will not make people feel the slightest greasy and mellow Appears with freshness.

While aftertaste, he processed the anglerfish and threw it in a pot for stewing. Lin Chou pointed to the big pot of eel and said,

"Everyone, after eating so much, should I do some work?"

"Fuck!"

Sikong was so scared that he dropped an empty pliers to the ground.

"Don't even think about it, my son paid the money, he has the confidence to eat for granted!"

Lin Chou raised his eyebrows,

"Do it yourself, of course it tastes more exciting."

"Oh, those words are okay to deceive the children, my son ordered the thief 6 of the takeaway, let me tell you-the kind without psychological pressure."