Doomsday Pavilion

Lin Chou couldn't help scratching his head,

"I said, what you have to deal with is the conch, not the conch girl. You can't prove anything weird if you take a stopwatch."

Wu Ke has fallen into his own state.

"The thickness of the shell is... the heat received is... the internal temperature is... to achieve... it needs... then..."

Lin Sorrow,

"..."

Yes, the formula solves everything, and Lin decided that he would no longer participate in Wu Ke's regular physics experiments.

The cooking juice in the snail shell is completely absorbed by the snail meat, the green fragrance of the plant is no longer, and another strong burnt fragrance quickly replaces it.

When the first "thorn" sound of the snail meat sounded in the shell, the snails left the fire.

"Wet tiger... over?!"

Lin Chou took the snail and stood on the chopping board, with the big open head down, and knocked hard.

"Dun~"

The spiral-shaped snail meat completely fell out and bounced back and forth on the chopping board.

"Wow..."

Su You couldn't help but let out an exclamation.

"I'm coming too!"

"boom"

""

Various voices rang.

After a few knocks, Chizhi and Su Yourong both took out the snail meat completely-in fact Wu Ke also took it out, but a large piece of the snail meat that should have been white and light yellow was already black and completely mashed. .

The snails can be regarded as the most tricky ingredient in Chaozhou cuisine. If you are careless, they will become incapable of chewing like a rubber band. This is also how many restaurants before the cataclysm "popularized" abalone. One of the reasons why he may not dare to attack Xiangluo.

There is a set of standards for the quality of the snails. After the snails are cooked, the snails must be hot and cut into large slices. The cut pieces of meat are browned on the outside, just like baked pastry. , And the inner snail meat is as white as jade, and the color is moist. Finally, the snail tail, which is the liver, must be placed on it to show that this is a complete snail.

In fact, after a snail of this size is cooked, the meat yield rate is about five to six taels, so when Lin Chou cut the third cut, he said,

"The quality of the burning snails lies in this knife-a properly burned sounding snail will form an abalone-like'loose heart' in the center. The abalone has amber color, and the sounding snail's heart is beautiful. Pink, like a medium-rare steak, but slightly lighter in color."

"Really... so awesome..."

When Lin Chou went down with this knife, he could obviously feel "different appearances", with more tenacity on the outside, and relatively soft inside.

Nodded, if no surprises, this knife, there is.

Sure enough, the snail meat has already been seen, and the faint pink color is only the appearance. Only the naked eye can see that the texture of the snail meat is softer than the "peripheral".

Lin Chou nodded,

"Okay, try them all."

Su Yourong couldn't wait to put a piece of snail meat in his mouth. The mouth tasted like a good dried abalone. The meat is delicate and full of elastic teeth. When the chewing "chaps", the flavor is rich and delicious.

In addition to cooking the snail meat when the snails are cooked, the sauce can provide a complex bottom flavor after it is completely dried, especially when combined with the slightly burnt flavor full of snail shell minerals, which is even more exciting.

"how about it?"

The three of them didn't even reply, their mouths were full.

Lin Chou smiled and quietly felt the taste of the snails. At the same time, he kept breaking up a few snails to take out the snails, and slapped the snails vigorously with a kitchen knife. In the shape of a connected butterfly with wings spread out.

The thick slices of snails are boiled in the soup and boiled in water. It takes only eleven to thirteen seconds to take them out immediately, otherwise the snails will age and become hard, and then drizzle hot cooked hazelnut oil to keep them fresh and tender.

"Thick slices of boiled boiled rice should be served with yellow mustard sauce and salted shrimp paste. Mustard is not available, but I have better sesame shrimp paste and balsamic ginger garlic sauce. How about trying?"

The boiled snail slices are more fresh and tender. If it is not for the bright orange hazelnut oil on the surface, it is almost like snail slices.

At the moment of entrance, the fragrant snail meat and the fresh hazelnut oil fuse in a wonderful manner on the tip of the tongue, making this full of protein seem to be a mysterious fruit growing in the depths of the ocean. The flesh of the fruit, when bitten down, the juice splashes and fragrant; it also seems to be wandering in the blue sea, the sea breeze is gentle and warm.

Su Yourong picked up two slices of snail meat with both hands and two pairs of chopsticks. One hand was dipped in hemp shrimp paste and the other was dipped in balsamic vinegar, ginger and garlic sauce. Before swallowing this slice of snail meat, the other slice of snail meat was already in your mouth. Almost.

Lin Chou smiled,

"Tasty?"

"Wet tiger, good times... ah so good times... provoke... ah..."

This little girl’s evaluation is so high. You must know that the Su family is not an ordinary family. As a rising star, the Su family can live in the center of the Golden Circle. It’s all there is. Places like Bafang Tower are naturally Frequent visitors, what kind of delicacies have not been eaten, this gesture has already expressed everything.

It’s worth mentioning that a lady like Su Yourong is completely different from his brother Su Wang’s unconvincing second stupid. The family is rich in wealth, and the temperament of raising the body can’t wait to become a princess queen. As for Su Hopefully, even his pocket money will have to be broken into three halves, which is horrible.

After tasting it himself, Lin Chou took out two wooden signs and hung them on the beams of the house.

"These two dishes are worth hanging on."

Chi just nodded,

"Although it's only a first-order little thing, I feel warm in my belly after eating it, and it seems that my body's strength has increased."

However, Lin Chou didn't take it seriously, since the fucking system didn't give a menu prompt.

He rubbed his hands,

"Next, let's try the Sri Lankan blue crab!"

"What... card crab??"

Lin Chou shrugged,

"Don't care about these details, let's make a very nourishing one-the mountain pepper crab, emmm, the name doesn't seem to sound very good."

These scylla crabs are all about the size of a human head. They weigh up to four kilograms. They must be full of fleshy and elastic teeth. If you are used to steaming and boiled, you will always have some fresh and heavy flavors, so Lin Worry about using a less common practice.

The wild mountain pepper that was transplanted before grew strong, and the pepper was full of trees. In addition to cold pressing mountain pepper oil with the branches and leaves of mountain pepper, it also left part of it in the sun for use.

The smell of mountain pepper is so strong that almost no one dares to come across it except the Sanhe soup. This thing doesn't smell like sneezing at all, it will only make your nasal cavity burning like a fire and tears streaming down.

But today, it came in handy. Take one or two dried mountain peppercorns, grind two thirds into powder, and roast one third with rose salt until the surface is slightly charred.

As a result, after the roasting and grinding of the mountain pepper, the four people in the room had more than two catties of tears, and all of them had red eyes like rabbits. They couldn't help crying and laughing while looking at each other.

Lin Chou wiped away the last tears,

"Hi...Finally it's over...Let's take a look at this...what the inside of a first-order'normal' blue crab looks like!"

"Duh, duh, duh!"

The knife touched the chopping board with a few sounds, and several crabs had lost their gills and lost their internal organs-the crab body was divided into six pieces with a vertical knife and two knives, each with a thick crab leg. The large crab claws must be removed separately, and the back of the knife should be patted to crack the claw shells for delicious taste.

Looking at the crab pieces on the chopping board, Lin Shou suddenly burst of inspiration.

"I just said the name of this mountain pepper crab is not good, so-the so-called big'crab' eight pieces, hahaha, it is called this name, and it is very philosophical when you hear it! This handsome is really literary. Like a spring, wahahahaha..."

Wu Ke was not lightly thundered,

"Big, big deal? What the hell is this name!"

Lin Shou's face was unhappy,

"What do you know, crab, crab's crab!"

"..."

Wu Ke was stunned for a long time and couldn't help retorting,

"A big'crab' eight yuan? I rely on... you can think of it, but you still think like a fountain? You can think like a fountain when your brain is flooded..."

Before she finished speaking, she was scared by the big-breasted sister and swallowed back. The big-breasted sister hugged her arms and pulled out an extremely thrilling arc.

"I think the name is very good, very sullen!"

Wu Ke couldn't help but swallowed his saliva, his eyes straightened.

"Indeed... very murderous..."

Big breasted sister with a smile on her face can freeze people into popsicles,

"What are you looking at?"

Wu Ke burped, almost peeing in his pocket with fright.

"I...I...I see...Huh? Master Gungun, you are finally here!!"

The billowing nose is much more sensitive than everyone else. As soon as it hits the ground, it will not stop sneezing, and it seems to be able to distinguish the smell of the snail meat that the previous few people have eaten.

The big-breasted sister is tender as water instantly,

"Master Gungun... Why didn't I see you coming back just now... Go a little further... The taste of mountain pepper is too spicy..."

"Wow."