Doomsday Pavilion

Lin Chou felt that his cooking skills were very good and the taste was acceptable, but he didn't seem to be full.

The main thing is that the appetite of the evolutionary is very terrible. A normal meal is probably already digested before it is finished.

"Where are the crabs you just caught? Bring them and grill them together!"

Everyone,

"I'm still roasting, and the sea breeze makes my body tight, or else, let's change to a damp way? Steam?"

Sikong rubbed his stomach, feeling that he could continue to struggle.

"Steaming every day, steaming every day, what's delicious, can't you change it to something new?"

Lin Chou felt that Mr. Sagong made a lot of sense.

"It's when the blue crab is fat, or else, get a spicy crab meat pot."

Qin Wuyong was puzzled.

"Blue crab? What kind of crab? Where did the blue crab come from?"

Lin Chou:???

When Qin Wuyong brought the crab, Lin Chou looked stupid.

"Damn, spider crab? Such a big man? Where did it happen?!"

What Qin Wuyong mentioned was a whole net of colorful red and blue spider crabs. All of them were the size of a human face. Looking at the shameful ecstasy, the long legs are at least one meter long, which can be said to be among spider crabs. Fine.

There are about one hundred species of spider crabs. Compared with other crabs, they have slender and long walking feet and sharp helping feet. The back is colorful and has many protrusions, but it is not like the king crab. The spikes and the shape of the back shell are relatively less regular, or it can be said to be a bit ugly.

Qin Wuyong threw the net bag in front of Lin Chou.

"Here, crab meat in a pot."

Lin Chou murmured,

"Damn... I thought it was a blue crab... Isn't it a bit too extravagant to make a crab meat pot with spider crab?"

Everyone curiously said,

"There are no blue crabs under the bottom of the sea, only ugly things like clumps. We are thinking that we should be able to eat...this thing is expensive?"

Lin Chou nodded,

"Before the cataclysm, it would be four to five hundred yuan a catty, like this kind of head-each one would cost thousands of dollars."

Qin Wuyong opened his mouth.

"What is a beautiful knife?"

Lin Chou choked silently,

"Well, let's walk or leave it alone."

Unimaginable, Lin Chou never knew that Mingguang’s seafood was so rich. When he was a child, eating small fish, shrimp, and conch would be like the New Year.

Sour, very sour, especially when I think about guarding the ocean pasture, when my childhood in the alley had to rely on dried rat meat, I couldn't help but hate the damn strange animal.

Reached out and took out an oversized cast iron pot from the cabinet under the chopping board, and tapped it with a spoon.

"When~"

Well, good sound is good pot.

The pot is of course tossed from the system, the highest standard kind.

Qin Wuyong is a knowledgeable person,

"Hey, good guy, the antique cast iron pot before the cataclysm? At that time, if you wanted to customize a normal size, you would have to start with three thousand oceans, and you can easily reach five figures without stress."

Huang Dashan began to cross his eyes again, like a toad.

"Huh? Thousands of broken pots in one bite?"

Then to Sikongdao,

"I said, brother brother, do you want to be extravagant to this level? Ordinary people like us express a lot of pressure to play with you!"

Sikong scratched his head,

"Huh? Ah... I don't know..."

This black pot Sikong said he was casual, and he didn't bother to memorize it anyway. The money is just a number, and he expected him to pay attention to what pot was used on the luxury yacht just launched?

Lin Chou said,

"Cast iron pot is still more suitable for crab meat pot. Generally speaking, it is best to use pig trotters or chicken feet for crab meat pot..."

Qin Wuyong was interrupted before he finished speaking. He carried the sea snake and said with a smile,

"I think it's suitable for today."

"Uh...that's also... okay..."

Leng Han blinked,

"Um... won't it be fishy?"

"That's not the case. Sea snakes have a lighter smell than the snakes on land. If you want to describe them, they will taste a little bit like a very old rooster."

Several poor big spider crabs were directly tied to their legs and placed in the steamer. While everyone was talking, the floating islands and boats had been floating on the sea, and the Zu Mountain and Mingguang could be seen from a distance.

Qin Wuyong put up a pergola and looked at the coast not far away.

"Hey, I have drifted dozens of nautical miles after a short period of time? Did you see that? There is a branch of Zu Mountain, which is plunged into the seabed near the coast. It is said that there is a good beach, which has been covered by a small family of snow leopards. Occupy, um, Tier 4 alien beasts, very fierce ones. Their favorite foods are giant horned antelopes and blue-stripe wildebeests, and they hardly attack humans."

"Oh?"

Both potted plants and Lenghan are interested,

"Beach?"

Qin Wuyong nodded.

"Yes, I have seen the shot. It is a narrow bay. The beach is silvery white. It is much more beautiful than the sand on the other parts of the Mingguang coastline. It looks very delicate. I wanted to go there once for a live broadcast. As a result, three adult snow leopards were forced back, as if it was their production period."

Sikong waved his hand to signal the captain to adjust the direction of the ship,

"Look over there, I don't know if our boat can go in that small bay."

The floating island was fixed with a thick anchor chain, and the boat started and sailed slowly towards the narrow bay.

Qin Wuyong lay on his back on the floating island with a smile,

"Speaking of our current behavior...really...you know, hehehe, it's no different from those second-generation children in base city."

Shan Ye cut,

"You just borrowed 8,000 leopards from each of them to dare not drive a boat on the dark sea, and those rascals, hesitate."

"Hahaha."

Lin Chou put the steamed crabs aside to air, made a big pot of oil and started to fry the chopped snake pieces.

Snake meat should be deep-fried until it is golden, crispy and half dry with water, to remove the fishy and taste, and it will go well with the crab meat for a while.

Emmmm, speaking of crab meat pot made with sea snake, is it a dark dish?

Lin Chou sniffed the fried sea snake and thought that the taste was okay, with a very light special fragrance.

Scallion and ginger slices in the pot, the whole root of dried chili fish and snake meat is stir-fried, half a jar of old rice wine is put into the pot, and the strong aroma of wine overwhelms everything. After a little black soy sauce, the wok and the aroma of oil It becomes more and more intense and becomes an indescribable, homely taste.

Lin Chou found a huge square tray and began to divide the spider crab.

Even after the spider crab is cooked, it does not have the attractive appearance of other crabs. There is a demeanor that I am standing still, almost the color does not change much.

The first thing to deal with must be the long legs of the spider crab. Ten long legs are more than one meter long. The real chest is full of legs-oh no, there are all legs under the head.

It is said that it is slim compared to the size of a spider crab's human head. In fact, each crab leg has at least one and a half to two thumbs of an adult.

Even the largest crab body is the size of a car steering wheel, and its legs are at least three meters long when fully extended, and Bi Lin Chou's arms are not much thinner.

Hold the base of the leg with your hand and fold it left and right.

"Kacha", the crab legs were snapped off, revealing the crystal clear white flesh inside.

The juice in the crab shell gurgled out from the fracture, and it was almost endless.

The color of the juice tends to be yellowish-brown, and there are many white, yellow, and dark green lump fluids. In fact, if you don’t consider the color of these seven-folds, you can call it the "essence" of crabs.

"Wow... it smells so good..."

"If it weren't for keeping my eyes open and letting me drink the soup, I would definitely not feel any pressure, and I would be willing to pay."

Lin Chou said,

"This is a veritable pure and natural soup, I will use it later, I really can't give you a drink..."

Sikong's face is a bit green,

"So you mean these soups..."

"Yes, it's exactly the same as you think."

Sikong shut up immediately, everyone was happy.

After all the crab legs are removed, the middle part of the crab body must be processed, the navel and mouthparts are cut off, and the tail part of the crab shell is finally opened.

"Crack."

As everyone expected, the situation inside the crab's body really doesn't make people have any beautiful associations, it's so colorful and lively.

Cut off the crab gills and pour out the juice, and then cut them into relatively uniform half-slap-sized chunks. The large chunks of bright white crab meat are still hot when steaming.

"Gudong."

Big guy, look at me and I look at you, smiling tacitly,

"We think it's completely edible at this time."

"What about the good crab meat pot?"

"My saliva..."

The crab legs are cut into slap lengths, and the crab pieces are directly thrown into a super large cast iron pot and boiled.

When the remaining soup in the pot is about to be collected, pour all the juice from the crabs on the square tray into the pot.

Sikong continued to change the color on his face,

"I think..."

"It's damn sweet! It's so sweet!"

"The feeling at this time... is really terrible. I wish I was blind."

"Red, green and yellow, I’m so good-I didn’t have the right place when I ate the green curry rat pilaf in Xiacheng last time, really."

Whenever he cooks, Boss Lin’s language talent will always be unlocked beyond the normal, he said to himself,

"These broths are better than any broth that is blended the day after tomorrow, and the consistency is just right. The most fearful thing in a shrimp and crab meat pot is to cook the shrimp and crab meat as hard as rubber, so if you put the soup, it is better to be thicker than not Add water directly. If it is too thin, the water inside the crab meat will be drawn out. Of course, the meat will get older and older."

Qin Wuyong looked taught, but the others obviously only cared about one question at the moment, and that was when they could eat.

Lin Chou picked up a bottle of green salt, sprinkled it on it, and then realized that it was wrong, and looked at the mouth of the gooseneck for a while.

"The Flower of Salt?"

Sikong nodded indifferently.

"Right...should?"

Lin Chou rolled his eyes,

"Damn it, I spent so much effort last time to get it a little bit more. It's not bad for you, it's just a big bottle."

Sikong said that you are happy,

"I never cared about this."

Eating is his business, but how can he let Master Sikong eat the best and most exquisite food? That belongs to other people's business, and there are several teams around him who are responsible for these trivial matters.

Lin Chou cut the peppers "duh," the red, green, and green fresh peppers quickly turned into beautiful and even thin pepper rings on the chopping board, cut a large bowl, and then sprinkled them in. Crab meat in a cast iron pot.

Finally, buckle the biggest crab shell-the final contrived, oh no, the final presentation depends on it to refresh your mind.

A pinch of coriander, a pinch of sesame, a few drops of sesame oil, cover the pot.

Pour half a bottle of high liquor along the side of the pot,

"Boom~"

Wa Lan's flame rose up to Lao Gao, and opened the lid for three seconds.

"Move to the table and put a charcoal stove underneath-I saw sea scallops wherever I was before. Get some and cook it together."

Qin Wuyong murmured,

"Sea scallops? What kind, why didn't I see..."

Lin Chou searched his head,

"Isn't this, sea beet, sea beet, a wild vegetable native to Europe, is the ancestor of modern beet, this thing is almost everywhere on the seaside, it is very crisp, and the soup is great, especially with clams. , Geoduck and oysters."

A handful of small sea beets with long stems and round leaves might be thought to be sea weeds if you are not paying attention. In the alleys near the coast in Xiacheng, a plate of sea beets with cold sea beets is always on the table.

This thing can grow very vigorously in the tidal flats by the beach or even in the cracks of the rocks. It is a wild vegetable type that comes in all seasons. Lin Shou, who came from Xiacheng District, knows it clearly, and he has a special feeling for this thing. .

Sikong looked at a basket of vegetables, his mouth twitched.

"Yes, Coplin, you won, this son is considered to have gained knowledge again."

Lin Sorrows still searching for it,

"It would be better if there were mustard leaves, and it tasted great..."

The gluttonous mouths of the people have long been hungry and thirsty, so I want to hear so much.

"Come, come, eat, eat."

Shan Ye stretched out his chopsticks and picked out a piece of snake meat from the beeping cast iron pot.

"I will meet you first!"

The unexpected fragrance is almost not like snake meat, especially the crispy snake meat that is deep-fried.

The entrance of the meat piece fell apart immediately, the silk snake meat looked extremely smooth, the fragrance was difficult to conceal, and the light crabmeat smell occupied the leading position.

Very loose shredded meat, not messy taste, in general, this snake meat can fully satisfy most people's discerning taste buds.

"This... Lord Shan, I have never eaten snake meat like this... Why does it feel like the classic chrysanthemum sea snake soup in Mingguang Alley? It's slippery... and it has a floral fragrance. The same feeling."

Lin Chou said,

"The smell of snake meat is inherently weak. At first, I wondered whether it would turn into a dark dish. Now it seems that the effect is not bad. I remember that the aborigines of Zhoushan Islands before the cataclysm had this cooking method. It comes with a variety of wild vegetables, but it’s bland and not so spicy."

Shan Ye slapped his lips,

"It's okay, but this one is spicy... It's really not as spicy as the chili peppers you grow on the mountain. It's too far away, and it doesn't taste spicy."

Of course, what Shan Ye was talking about was Devil Pepper, which was not on the same level as this hotness.

Lin Chou was holding a bowl and gnawing meat,

"The main thing is to borrow the taste of fresh chili. Spicy is not a very important ingredient."

The slap-length crab legs tumbling in the cast iron pot, attracting everyone's attention at the same time.

It feels like the king crab. The main thing to eat is the leg meat, but the meat of the crab body is second.

The crab meat in a section of the spider crab's legs is abnormally plump, leaving no gaps, and it feels heavy when clamped on chopsticks.

Sikong finally swallowed his saliva.

"In that case, I'm not welcome!"