Doomsday Pavilion

I wanted to make fun of the fucking system, but as a result, mad is really unlucky!

Damn, the protagonist in this other novel is not drunk, lying on her knees, lying on her knees, waking up on her knees, crying for wind and rain, and omnipotent with the system.

The cataclysm made this handsome so desperate, if this was the previous era, hum, a lot of systems lined up to be washed out for nothing!

We are different~!

So Lin Chou ended his brain hole + daydreaming time.

Carefully cooking the ingredients in front of him can make him feel real peace and avoid the trouble of bursting blood vessels.

The most suitable for the rare Red Devil Shrimp is sashimi. When using the Red Devil Shrimp sashimi, you must pay attention to it. The brain of the Red Devil Shrimp is the most delicious part of this kind of shrimp and must be used to the maximum.

Gently pry from the back shell of the shrimp to perfectly peel off the shrimp head and body. Part of the shrimp brain is in the exposed groove of the shrimp meat, and a small part will remain in the head shell.

The shrimp body is shelled and only the tail is kept. Cut along the back to take out the shrimp thread, cut off the gills, and let the shrimp body with the opened back bend and lay on the plate one by one. Then take the head of a red devil shrimp and stand it on the plate. Surrounded by very fine shreds of white radish and green onions—Lin Chou seems to have used "plating" for the first time.

Put the remaining thirteen shrimp heads and shrimp shells into the pot, add a little bit of oil, slowly roast on low heat, until the shrimp oil is fried, sprinkle with minced garlic and wild celery, and drain the shrimp oil with bamboo grate. it is good.

Restaurants that sell Red Devil Shrimp generally use yellow mustard or mustard or horseradish to match it. In fact, they can only be said to be a last resort substitute for wasabi.

Mingguang is close to the sea. Wasabi sauce has always worked here, so it is not difficult to find.

Wasabi is actually a kind of plant called Wasabi. It was a very precious and indispensable seasoning in island countries before the Cataclysm. Wasabi can be divided into water wasabi grown in streams and hatwa wasabi grown in fields. The most commonly used is Wasabi. .

Well, this thing is difficult to serve and the output is low, and the demand in island countries is huge, so most of their wasabi must be imported.

There is a hint of irony. The soul mate of the Japanese food before the cataclysm, and many Chinese tourists who have eaten it as a faith and publicize the high-end and 666 wasabi sauce of other people’s homes. Looking back, in fact, every ten mouthfuls they eat Nine of them were born in their own country—but they didn't know it.

Wasabi is not expensive in China, only about 80 per catty.

The base price for export renewal is one piece, 20g per piece.

Oh, the top one is also made-in-china, starting with 500+ Oceans, the unit is still each.

Ahem, digress.

Wasabi Linshou is readily available here, and occasionally a few roots can be pulled out from the corners of the back mountain creek for about three years. The fragrance is heavy, slightly sweet, clear and spicy, and it will be cleaned with nitrated shark skin. Work.

Wasabi sauce needs to be mixed with a bit of chopped thyme and honey, and then mixed with the drained shrimp oil.

The finished honey wasabi sauce has a bright green color, and the slightly pungent wasabi fragrance is a perfect combination with any sashimi.

Of course, it can also set off the delicious rose dragon roasted with black pepper.

Take two bowls of ready-made sea stone cauliflower milk jelly from the incubator, and deliver the three dishes together.

"Sister Qing Yu, the dishes are ready."

Wei Qingyu was surprised,

"So fast—why, where's the nose?"

Lin Chou coughed,

"I don't have any razor clams here. Bao Er will deliver it in a while, or... you eat first?"

Wei Qingyu smiled.

"Now, razor nose, don't fool me!"

Lin Chou can only pay for his smile,

"Cough cough cough, dare not dare..."

Under Lin Chou's "care", Wei Qingyu dipped a tail of Red Devil Shrimp with some shrimp oil and honey wasabi sauce, twisting her fingers.

"Little ice cube, come open your mouth, ah~"

Lin Chou was shown a face, daring not to speak.

When it was her turn, as soon as the shrimp entered, the light in Wei Qingyu's eyes suddenly stagnated, her pupils suddenly dilated, and her breathing became rapid.

——The shortness of breath here is very important, otherwise the number of words in the front is very similar to the usage of hanging up.

It is completely understandable that this expression is ten times the fragrance of wild sea prawns, just as far as the gap between mushrooms and chicken firs that cost a pound for a dollar.

In fact, Lin Chou's heart was sore and sour. Shouldn't these things be left for himself and cold...Leng Han to taste and enjoy?

Why did you become someone eating and watching me?

What am I doing wrong?

The Red Devil Shrimp with fourteen tail palms quickly disappeared from the plate, and the wasabi sauce was no more than a half.

Fortunately, there is also a charcoal-roasted rose dragon with fragrant scorching marks. When Lin Chou was roasting, he split the lobster from the center, which was very convenient.

Leng Han and Wei Qingyu each faced a one-meter-long half rose dragon-really happy distress, where should I eat it?

However, after only one bite, the two put down their chopsticks one after another, looking at each other strangely.

Lin Chou was suspicious,

"What's wrong? There is a problem? It doesn't taste good? It shouldn't be..."

Wei Qingyu said with a smile,

"Xiao Lin Lin, come and open your mouth, be good, ah~"

"What the hell..."

"Open your mouth!!"

"Oh..."

"Taste my old lady what kind of defective product you baked--"

A chopsticks lobster meat almost directly entered Lin Chou's cardia!

"Cough cough cough..."

What kind of evil did this coach commit to suffer such inhuman abuse?

Well, seeing Leng Han's eyes full of smiles beside him, I will bear it!

but--

"I said Sister Qing Yu, it's too much, right? It's fresh and juicy, the prawns are springy, the taste is right and the seasoning is right, this lobster is obviously grilled..."

Wei Qingyu smacked her lips nostalgicly, her pink tongue gently licked her plump lips,

"After eating the plate of shrimp before, my old lady thinks this lobster can be thrown directly, it's not tasteless."

(╯‵□′)╯︵┻━┻

No, I didn't see you called Xiao Tiantian when it was delicious, and when I wiped my mouth, I turned my face and didn't recognize people and used chopsticks to poke their heart directly??

"Don't play like that... who are you? What happened to the Qing Yu sister in the shooting range! You return my real Qing Yu sister!"

Wei Qingyu sneered.

"Little gangster, how come you haven't noticed that you are so secondary...oh no, cute!"

"..."

Ignoring Lin Chou's ugly expression of ink, Wei Qingyu patted him on the shoulder.

"Well, that's great, my mother is optimistic about you! ()~"

Lin Sorrow said quietly,

"Sister Qing Yu, you used to call yourself'sister me' how and how'sister me' how and how..."

"Oh? Really? A woman's face is the sky in June, remember, your sister Qing Yu will always be your sister Qing Yu, but you will never be an alley... it won't be the little crouch that year. "

Upon hearing this, Leng Han finally couldn't help but laugh.

"Puff chuff~"

"Alright Sister Qing Yu, don't bully Lin Chou anymore."

But Lin Chou always felt that something was wrong, why this sounded weird—both of them!

Bao Er came with the sudden sound of the motorcycle.

The load of the light motorcycle was seriously exceeding the standard, and Bao Er dared to breathe a sigh of relief when he put the two huge baskets from the motorcycle on the ground.

"Boss, live up to your expectations, deliver it safely, thirty-nine minutes!"

Lin Chou went out and threw a standard source crystal in his hand.

"Just put you as a deposit, huh? This razor was not just dug out, right!"

Bao Er picked up Yuanjing, his face bloomed with joy.

"In order to ensure the freshness, I deliberately used hemp pepper to soak the hemp after turning over it. How about the boss, is it big, fresh and satisfying?"

Lin Chou really admired the thumbs up.

Not counting the time to dig the clams, thirty-nine minutes, three hundred and eighty kilometers.

Ten kilometers in a minute, how did this man do it?

If Bao Er is an evolutionary, it is understandable, this distance is really nothing, but he is just an ordinary person!

and many more...

Lin Chou was taken aback.

"Oh, when did you wake up? You are almost fifty years old, right?"

Bao Er grinned, his eyebrows were dancing,

"Speaking of which, I'm at a loss, Li Heigou, you must know it!"

"I know, he often comes, because I became an evolutionary, or the Panshan team."