Doomsday Pavilion

Master Qing Yu's expression was a bit solemn, but in fact this sister regretted a bit now.

"Uh..."

"This reduced version of the pig nose is a bit too cruel for this beautiful girl, right? Hey... it feels like a runny nose... it's terrible..."

She kept mumbling and talking,

"Sure enough, the devil's stepmother is not so good..."

The dishes are all ordered. If he doesn't eat it, will the kid get up and die with the old lady on the spot??

And Comrade Leng Han had absolute trust in Lin Chou, as firm as revolutionary friendship-especially in food.

When did this feeling start?Well, this is probably the credit of a certain ham!

"Crack..."

The teeth chewed lightly, and the rhythm of the broken clam nose was distinct.

Obviously it gives people a very soft and waxy appearance, but in fact it is crispy, tough and very elastic. It feels like you think you are eating a spoonful of jelly, and you only find out what kind of jelly is after you eat it. Obviously it is water-fat jellyfish skin.

The faint taste of wine, the crispy aroma of pepper buds, the shredded radish and the chili together support a hint of spiciness that is not obvious but cannot be ignored, and then the unique ocean-like fragrance of razor clams is less than the size of peanuts. The razor clams are completely released from the nose, with an amazing taste.

Leng Han has eaten razor clams in various ways, such as charcoal grilled, salted, soup, tender boiled, steamed, spicy fried, red simmered, etc. The taste of razor is very unique and fresh, just like some dirty mountains. The words are the same-"Children should eat more clams while they are young and practice kissing skills."

Although Leng Tyrannosaurus wanted to destroy other human beings on the spot when he heard this, he had to admit that the smooth and creamy flesh of the razor razor really looked like a dreamy wet kiss—well, it should be.

Leng Han glanced at Lin Chou suddenly and frowned.

But today’s dish...the nose of the razor clams is completely different. Can razor clams be eaten like this?

Lin Sorrow is a bit generous,

"Uh... isn't it delicious... let me try... squeak..."

Lin Chou has now begun to doubt his cooking skills.

Leng Han's cheeks warmed slightly,

"It's delicious...just...just weird, so crispy."

Lin Chou breathed a sigh of relief.

"I thought there was something wrong with my sense of taste. God knows where Sister Qingyu got the ingredients for this cheating stepmother... Few people know this thing, let alone make a special dish... What you eat is just a Koke. And fresh, in fact, there is not much difference with the razor razor itself."

Leng Han's eyebrows are crooked,

"I like the smell of alcohol inside. It smells like drunk seafood. Well... it should taste better with some drunk red paste."

Lin Chou gave a thumbs up,

"It makes sense-try to get a few full-shelled green worms someday."

As a seaside person, the way you eat all kinds of seafood is never limited to the point where you only regard it as a single ingredient.

Especially for things like green crabs, its red crab paste is also a perfect seasoning. The drunken crab roe will present a texture similar to the quicksand of salted duck eggs, and there is a mellow touch in the salty fresh. Alcoholic, Mingguang people have liked to eat soft tofu boiled in water and dipped in the crab roe of drunk crabs since more than a hundred years ago, and it was called "Golden Baoyu"-of course, tofu was still at a high price at that time. The scylla crab, which makes you feel hungry when you eat, is very common compared to tofu.

Leng Han's clear, happy voice, "Hmm!"

Wei Qingyu sighed deeply, found Leng Han’s thigh under the table, pinched it viciously, and squeezed out a few words.

"Hold it, hold it!"

You Leng Han, a beautiful girl who has been indifferent and indifferent for twenty-eight years and has gone smoothly, how can she be dismissed so easily-eh?This razor clam nose is really fragrant!!

Wei Qingyu almost wrote the three words Meizizi on her face.

"Hmm... I'll give my sister some wine!"

Leng Han,

"..."

Anyway, this task reminder was finally a difficult "di", and Lin Chou let out a sigh of relief.

It's almost a mp. After turning on the water cabbage, this month's regular task has never made him worry.

Lin muttered quietly in his heart when he looked at Wei Qingyu’s combination emoticon pack that was refreshing both physically and mentally.

"Big Sister Qingyu, you guys who have a dark heart will volatilize like ash fertilizer sooner or later, let me tell you..."

"Brother Sorrow~"

"Brother worry!"

"Brother Lin!"

Eh?Why are these little guys here!

Lin Chou looked out the door, no one sent it, only an off-road vehicle of the general-purpose brand in the base city without any armor protection, frowning.

——These children are too courageous, so they dare to venture into the wilderness?

Qin Sheng's second tiger gourd baby Xia Yu, plus Wang Mian and three guys who are obviously above the standard.

Qin Sheng introduced,

"Brother Chou, this is Mou Ting, this is Lao Yang, this is Youngest Kong, from our school."

Lin Chou twisted the hair of Erhu and Gourd Baby into a chicken coop, and said casually,

"Huh? Classmate..."

This has to be spent in Qinshan Martial Arts School for many years, it seems that you have to be more than twenty?

Mou Ting, whose body is almost perfect, can vaguely see the shape of her abdominal muscles through her thin clothes, gave Lin Chou an awkward but polite smile.

"Hello, Brother Chou, my father often mentions you-and your dishes."

Yang Lao Eryi grasped Lin Chou's hand and shook it vigorously.

"Brother Lin, you are my idol, really."

As for the youngest Kong in Qin Sheng's mouth, he was a thin young man with an unusually pale complexion. From time to time, he covered his mouth with a handkerchief and coughed a few times, red plums—he belonged to the same style of painting with Sikong, and both were sick.

"You are..."

Kong Laoyao looked bitter,

"My father, Kong Yi, ah, hello, brother, it's nothing... the other day my father used it to practice a set of daily combo punches. In fact, I was in good health when I was not injured, really."

After speaking, he coughed violently.

"..."

Lin Chou smacked his lips,

"Kong Yi... the big guy who can fight the cows across the mountain?"

Youngest Kong waved his hand in grief,

"As my father’s comrade-in-arms, can you not mention this kind of thing? In fact, the secret of our Confucian family is that the ancestors pass the ox boxing method across the mountain. The secret is to practice it all with my son... When I mention it, my sad tears can't stop and wow..."

"Wait, wait, wait a while, what elder brother, where did you discuss it?"

Youngest Kong looked at Qin Sheng suspiciously, then turned around and smiled at Lin Chou.

"Brother Chou, aren't you sister Xiaoyu's brother?"

"Boom!"

Two gunshots.

The youngest Kong held his bleeding butt, his smile remained unchanged, the standard of a textbook.

Xia Yu blew the hot muzzle of M500,

"Next time I will target the kidney."

Qin Sheng glared at Youngest Kong.

"Okay Sister Yu, tomorrow I will find a few younger brothers to spread the news in the school. The youngest member of Kong was smashed by a shot of Sister Yu-Sister Yu is mighty, Sister Yu will never grow old and be happy!"

Youngest Kong’s face turned green.

"Hey, do you want to hurt the dog like this?"

Although a broken kidney can grow back and does not affect certain functions, it is so good to say not to sound!

Yang Lao Er mysteriously approached Lin Chou,

"Idol Brother Idol Brother, tsk tsk...you...this small body...do you really dare to deal with the broken eggs? Mighty...really, since the day I learned the news, I I regard you as an idol for a lifetime, absolutely no change... digging grass, it's awesome!"

Lin Chou: "???"

Leng Han, who turned his back to a few little guys to eat, suddenly freezes.

There was a sudden silence in the small hall, no no no, this was not a simple silence-it was a dead silence, a dead silence.