Doomsday Pavilion

Most of the solder joints on the gate of the ice storage warehouse were knocked off again. Before the two crew members had knocked them out, the gate swelled with a bulge and became crooked, just a little before it fell off.

"Fuck..."

The two who had escaped their lives broke into a cold sweat.

The sound of crashing, fighting, screaming, and singing inside became even more unscrupulous.

So the question is, how to stabilize the emotions of two crazy fifth-order evolutionists?

Xiao Hong and Wu Zhonghou went in together, and then ran out quickly, covered with small fish and ice residue.

Xiao Hong hummed for two breaths, not daring to talk.

"My mother, haven't beaten those two lunatics?"

Several old crew members interrupted and said,

"It's alive and kicking, it doesn't look like something happened at all..."

Wu Zhonghou took a bite on his cheek, and with the strength of his fifth-order evolutionary, he actually left obvious slap marks, slightly swollen.

He says,

"Illusion? Exciting? No fucking need to be treated, I think it's suitable to get stunned on the ship's gunwale.

Lin Chou wondered how simple it was, it was better than letting him pretend to be a doctor.

So under the enthusiastic gaze of the people in the boat, he entered the cold storage.

"Pop!"*1

"Pop!"*2

One in each hand, dragged the two out like a dead dog,

"It seems...it's really okay... can I say that being healthy can no longer be healthy?"

...

Zheng and Ou woke up, the sky was completely dark, the two of them kept the same shape, hanging upside down close to the ship's side.

Not far from the top of the head is the sea, and a few big carnivorous fish swim around eagerly.

Zheng Ou yelled,

"What bitch did it...why...why do I hurt all over?"

Meng Xiang swayed with the shaking of the ship, dizzy, but this range...a bit hilarious.

He faintly said,

"I seem to have a swollen butt, did you do it?"

"I'm going to your uncle! I've only been interested in sister Hong's ass since I was born!"

Above the two, Xiao Hong, who was holding on to the railing of the ship's side, almost broke with a mouthful of silver teeth.

The beard said cautiously,

"Hong... Sister Hong... are you going to drag them up..."

Xiao Hong smiled.

"Let’s hang for another two hours. I’ll see how boss Lin’s meal is doing. Hey, I’ve heard that Yanhuishan dishes are so expensive that it’s scary, but today I can taste boss Lin’s craftsmanship~ "

At the bow and on the deck, a long iron table was fixed with screws. A searchlight illuminates the front half and part of the sea as white ground. There are also some fish jumping out of the sea to find the source of the light.

Just now, Wu Zhonghou used a few small light bulbs with the bait and hook to easily catch a huge char. It was one meter long and weighed more than 30 kilograms, which impressed Lin Chou.

Fortunately, they found full fish eggs in the belly of this female char.

Lin Chou said,

"Forget the time, sure enough, the ovulation period of the fish is messed up..."

Wu Zhonghou rubbed his hands,

"Tsk, luck, boss Lin, I will taste my craftsmanship later, I will get some muscles, and do my best as a landlord haha!"

Raw tendon is actually a method of caviar, which refers to pickling without removing the ovarian film of fish eggs. The finished products are mostly bunches, like grapes.

The bright orange red salmon roe, the black gold sturgeon roe, is actually not much comparable, but it is more common, and the bright colors can be easily matched with a beautiful plate.

The fish eggs that had just been taken out were still bloody, showing a deep orange-red color. Wu Zhonghou hit a bucket of sea water, poured a large glass of white wine into it, and poured the fish eggs into the bucket and stirred the water for cleaning.

After washing in this way, it is marinated with salt, soy sauce, and a paste of raw kelp.

Wu Zhonghou clapped his hands,

"Okay! Boss Lin, let me tell you, my craftsmanship of pickling raw tendons is well-known, and it's really not my favorite to be absolutely delicious!"

Xiao Hong came over,

"Oh, Wu, how did you show off your craftsmanship in front of Boss Lin? Is it the courage that Adrenaline Sea Urchin gives you!"

Wu Zhonghou subconsciously glanced at the big bucket of sea urchins beside the table, his mouth twitched.

"Beard, you said that stuff can be eaten, isn't it fooling me?"

The bearded drowsily brought Zheng and Ou over.

"Of course it can be eaten. What I heard from my grandfather before was that it was a devil sea urchin. It is said that sea urchin yellow is very delicious!"

"It won't be poisoned..."

The bearded waved his hand,

"Where, my grandfather has eaten it more than once, and I heard him say that besides feeling a little drunk, it's very good."

Xiao Hong saw Wu Zhonghou wearing an apron, so she was surprised.

"Hey, isn't Boss Lin responsible for making dinner?"

Lin Chou laughed,

"Well, try the craftsmanship of the sea hunter chef today."

Wu Zhonghou patted his chest.

"Look at you!"

Wu Zhonghou then chopped off the heads of a few large, stubby piebald fish with spikes, and removed the internal organs in twos and threes, making his movements very neat.

"Well, I usually cook by hired chefs, and I am in a good mood today-haha, even Sister Hong doesn't know that I have such a craft!"

If Lin Chou reads it right, these fish should be "flower tigers" that are not very common. No one knows what their scientific names are for a long time. They look a bit similar to tiger spots in groupers, but they The pattern on the body is irregular like a coastal map, with more spikes and very short side fins.

"Huahuo's meat is very tender and fresh. The only drawback is that the head cannot be eaten."

Wu Zhonghou gave a thumbs up,

"My grandfather loves to use this fish to make pickled cabbage fish when I was a child... I can't cook ten dishes in total, all of which I learned from my grandfather haha. Until now, I have to be there every time I go to sea. There is a jar of sauerkraut on the boat. Whoever is it, help me get some sauerkraut from the kitchen."

The beard agreed, and went away, and in a short while, he fetched a pot of sour green leafy sauerkraut.

Lin Chou sniffed,

"The craftsmanship of this pickle...much better than mine..."

Pickles have never been Lin Chou's strong suit. For example, the jar of failed sour chili peppers, which is simply sad and tears.

Open the fire, downstream, sauté the scallion, ginger and sauerkraut, boil it into a big pot of sauerkraut soup, and finally put the flowers on the tiger.

The sauerkraut was simply chopped a few times, and Huahuo simply put it in the whole pot, opening and closing, full of boldness.

With the sound of the waves hitting the hull of the boat and the sea breeze that was gradually softening, Lin Chou suddenly felt that he was a little hungry, the kind that was very hungry, full of expectations.

"Fragrant!"

Accompanied by the sound of the big beard clicking the sea urchin, the sour fragrance in the pot spreads freely, which is very attractive.

The praised Wu Zhonghou seemed to be greatly satisfied, his face flushed,

"Wu is worth it, hahaha, and will have more bragging confidence in the future!"