Doomsday Pavilion

Lin Chou and the six people from Xiao Hong's team and the big beards sat down around the table. As for the other people on the boat, the original cook was naturally responsible, and everything they ate and drank was all things in the sea, so it was not bad.

In the middle of the table is the big pot, the flame is red and the steam is boiling.

The light white fish soup is rolling in the pot, and the white and tender fish meat and green sauerkraut form a strong visual impact. The strong fish fragrance and sour fragrance make people can't help but accelerate the secretion of saliva, adding a bit of hunger.

The magnificent black sinking sea is mysterious and far away, but everyone on the sea hunting ship has only a steaming cauldron in the eyes. This kind of picture is actually very strange.

Wu Zhonghou moved out another big pot, which was filled with steamed white rice.

Rice is not the green rice commonly used by Lin Chou, it is just ordinary white rice, but in this situation, even the most ordinary white rice aroma has become particularly charming.

When the rice fragrant and the sea breeze mixed together, Lin Chou suddenly opened his mind.

"land of plenty?"

"What is Boss Lin muttering? Eat fish and eat fish. These guys are all hungry wolves. If you don't hold two chopsticks, you will be gone!

Pass a bowl of fish soup.

The appetite of the evolutionary is quite amazing, and a large pot of sauerkraut fish is just an appetizer.

Lin Chou took the soup bowl, the tender and white fish meat was slightly deboned, and it trembled like tofu. He wanted to take a sip of the fish soup, but who knew that the fish meat slipped into the mouth like thick soup, tender, Smooth, refreshing, and refreshing. At this time, the sourness of sauerkraut is the best interpretation of fish meat. To describe it with an improper word-refreshing.

Yes, the sourness makes people feel like the back of the head is suddenly tightened by the scalp.

According to some legends, sauerkraut fish was originally started on the Jiangcun fishing boat in Jiangjin. The fisherman sold the big fish, while the small trash fish that could not be sold were left to eat or exchanged with riverside shops or other people on fishing boats. One day, the fisherman exchanged small trash fish for sauerkraut, so he opened fire on the boat and stewed the soup with sauerkraut and trash fish. The soup was white and flavorful, sour and spicy. So this practice spread.

Pickled cabbage fish has always been freshwater fish, but today's flower tiger is also exceptionally brilliant.

The thick fish skin Q soft elastic tooth gel is rich, and it seems to form a dense layer of oil in the mouth. When chewed with the fish, the fish is not weak.

And the strong fish fragrance does not have any fishy smell, which is unique to sauerkraut.

The bearded man sitting opposite Lin Chou picked up the fish with his hands twisting his tail, raised his head, opened his mouth, shut his mouth, and then pulled the fish's tail, leaving a complete bone on the table.

"......"

The mouth is big, super Ness.

Zheng Ou yelled,

"Why are Lao Wu tossing about, where did the rice go? Hurry up... How can I cook the rice after drinking the fish soup?"

Wu Zhong is kind,

"Fish soup with rice? Are you sure?"

Zheng Ou said,

"Hurry up, give me a big bowl of rice first!"

"Yes."

Zheng Ou got up and took the big bowl, and several spoons of white fish soup were fished over the rice.

"Small...hiss...I'm satisfied..."

I'm afraid that this bowl of rice is not four or five kilograms of rice. In less than two minutes, the bowl is as clean as it was licked by a dog.

Zheng Ou hiccuped loudly and proudly said,

"Cool, I'm full, I even have a little support!"

Wu Zhonghou smiled and nodded behind, turning around and placing a large tray with both hands on the table.

"Come, come, seafood bowl topped with rice~ one person, one bowl~"

Zheng Ou's big bowl of the same style is also the kind that has to be held with two hands. People with less strength may eat a meal with this bowl once, and they may feel tired and shoulder pain.

The huge bowl was covered with a layer of sea urchin yellow as thick as a hill, golden and bright.

On the sea urchin yellow, there are shiny half-centimeter-sized square pieces of raw fish meat, raw tendons like bunches of bright orange grapes, and translucent slices of lobster meat. The three are generally round. It is properly divided into three equal fans. At the center of the fan lies a raw egg. The egg is drizzled with a little sauce and a handful of tender green plant leaves are cut into filaments.

This bowl...well, in order to respect the chef's wishes, let's call it seafood bowls.

All the descriptions of luxury and nobleness can be used on this bowl of seafood topping without hesitation-the magnificent appearance is amazing, and it is difficult to remove the eyes at a glance.

"What's so special..."

Zheng Ou's eyes widened, and he regretted that he couldn't wait to slap himself.

Lin Chou praised her sincerely,

"so beautiful!"

Wu Zhonghou picked up a bowl by himself,

"Come on, you must mix it up before eating."

Lin Chou licked his lips, and gently scratched the egg with his hands, so that the egg liquid was evenly mixed with sea urchin yellow, distinct fish, lobster flakes, and raw tendons. The egg liquid evenly coated everything in the bowl. Layers of clear coating, and a little brushed.

This is a bowl of seafood rice bowl that contains the taste of the entire ocean. It seems to give people an inexplicable feeling of overlooking the ocean world when stirring.

One sentence:

It is extremely swollen.

Lightly pick the chopsticks, no one element can be an exception, sea urchin yellow, fish meat, salmon roe, lobster slices...and a hint of greenery should all appear on the chopsticks, separating a pocket-sized mountain from the "big mountain" in the bowl ——Fortunately, the egg liquid and rice provide sufficient adhesion.

The pocket-sized small head disappeared in Lin Chou's mouth, and Lin Chou frowned slightly.

"call..."

Wu Zhonghou looked forward to saying,

"How about, boss Lin?"

Lin Chou's brows stretched out quickly, and he exhaled a sullen breath like a knight in a martial arts novel after retreat.

"Sheng."

"fishy."

"Transparent!"

Wu Zhonghou, uh, laughed,

"Simplified! Great, great comment. As expected, Boss Lin is different from the coquettish goods out there, hahaha—well, these words are enough for this bowl of seafood rice bowl, there is no need for other extra nonsense. Well, perfect!"

"Why are these words so familiar? I seem to have seen them in a movie..." Zheng Ou hugged his stomach pitifully, watching others eat, "The fuck I suddenly care about this, I totally got the point wrong. Ah hello... my stomach, my pancreas, my waist, my duodenum and eight-inch appendix ah ah ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, hurry up and digest it for Laozi ah ah ah..."

Needless to say, the taste of seafood rice bowl is full of fresh and luxurious lineup.

Those who can't stand it will retreat at a glance, and those who like it naturally understand its beauty.

There is almost no seasoning, just a simple combination of ingredients can have a wonderful taste, this feeling is Lin Chou's favorite.

Lin Chou felt that this trip was worthwhile with just this bowl of seafood rice bowl.

So, hand over,

"Well, I have been taught."

Wu Zhonghou also smiled and threw his hands.

"Well, I've accepted it!"

In fact, what surprised Lin Chou most was the handful of green leaves that were originally thought to be decorations.

"Is this taste of Agastache leaves? This is the first time I have eaten this combination, but the taste is absolutely amazing!"

Wu Zhonghou is old and happy, like a friend,

"It's Boss Lin, I understand, I ate it all at once, but I tried hundreds of combinations, and finally chose Huoxiang leaves, using the most tender bud tip, and the taste is not strong. There is that special fragrance again."

"So, my bowl of seafood rice bowl, even if the stomach is not so good for ordinary people to eat, it is still safe~"

Lin Chou's mouth twitched. How boring is this Tier 5 evolutionary when he usually works in the dark sea?

The collocation of Agastache leaves and fresh taste is absolutely unexpectedly delicate. As for this "guarantee"...

Indeed, the whole herb of Huoxiang can be used as medicine, which has the effects of dispelling dampness in the spleen, regulating qi and stomach, stopping diarrhea, and expelling heat.

but--

When Wu Zhonghou said that, Lin Chou only listened to it.

Just like people who live in the inland all year round eating seafood for the first time, even if it is fully cooked, don’t expect preventive measures such as green onion, ginger, garlic and wine to completely eliminate the possibility of your stomach troubles. Yes, it all depends on personal fate.

The two of you say a word to me, and the thief who touts each other is happy, completely ignoring the others.

But seeing Wu Zhonghou's success, everyone concentrated on dealing with the rice in the bowl.

Well, after all, it’s not easy to have fun at sea. It’s boring to not develop a hobby or something!

Zheng Ou couldn't help it anymore.

"I said you two are enough, do you want to prepare some speeches for your microphones and get Mingguang Daily and other things to have an all-round three-dimensional communication and to help all living beings? Huh... After all, we coquettish people don’t know anything, and we still need two big bosses to help us in education!"