Doomsday Pavilion

Uncle Hu came over and asked,

"Linzi, this sheep..."

"Gobi sheep, I saw it for the first time. It is said that the meat is very good. It is the kind that is known to grow up from drinking water from the snacks of wild leeks, wild onions, wild lilies, and cacti. I bought a group and sent them to the small restaurant. Taste it-kill it!"

Qin Erhu and Calabash's saliva came down with a bang, their eyes widened.

Erhu swallowed his saliva and said,

"So... we are going to eat a whole lamb today? After being slaughtered, there will be a lot of blood in the stomach??"

Lin Chou couldn't laugh or cry,

"Isn't it the water in my belly? Is it possible that you can still feel the pearl like a pearl oyster?"

Erhu and Gourd Baby cheered immediately,

"Oh~ oh~ kill the sheep~ eat mutton~ drink mutton soup~"

Uncle Hu and Sister Hu are also smiling, but they inevitably reveal poverty in their smiles—ahhh, they reveal kindness and eagerness.

Erhu cheered for a while and said,

"I heard our modern history teacher say that before the cataclysm, our ancestors would slaughter pigs and sheep during the New Year celebrations. The whole one was put together, and the south was made into bacon, and the north was frozen-my God Ah, how did they get so many pigs and sheep! The ones that get frozen are even worse, how can there be so much ice!!!"

"..."

Lin Chou thinks that this teacher who teaches modern history is probably a cameo by the guy who sells pancakes and fruits at the school gate. When you give your lectures, at any rate, you should clarify some of the "set off" factors.

Uncle Hu flicked and threw the second tiger aside.

"Ask your teacher, don't delay things, Linzi, how to slaughter this sheep? You command, I will do it!"

Mingguang belongs to a huge collection. There are different nationalities, races, living habits, customs, etc. before the cataclysm.

Take sheep slaughter as an example. Some people like to kill by bloodletting, so the smell of mutton will be weak; some people are more willing to give a hammer directly to the head of the sheep. The mutton with blood is more tender and has wildness in the meat.

Some people like to "open the back" after slaughtering the sheep and take out the internal organs from the back; some people choose to "break the abdomen" after slaughtering the sheep, and handle it from the belly first.

In short, there are too many arguments, and each has its own reasons. There is no problem with writing this novel together.

Second Tiger:

"Brother Chou, is it stewed lamb, can you drink broth?"

Calabash Baby:

"Grilled lamb skewers, there must be cumin in Brother Chou. They are sold every day at the school gate. They are delicious~"

Second Tiger:

"heresy!"

Calabash Baby:

"Treason to the party!"

The two little friends quarreled directly.

Lin Chou said,

"Tie it up first, tie three legs and leave one hind leg to make it move, and the blood will drain."

Made a position on the sheep’s neck,

"Uncle Tiger wiped a knife down from here, there are exactly two blood vessels...Eh eh...Uncle Tiger, your sword is so long, don't stabb it, then don't stabb the sheep directly..."

Under Lin Chou's command, Uncle Hu finally gave the result to the sheep who stared in horror for a long time, and the process was slightly awkward.

"Hey, you, Uncle Tiger, I am so old, not to mention that I have never had a chance to slaughter pigs, sheep, or something, a whole one, I can't even think about it."

The gourd baby held the basin, and the second tiger pressed the upper body of the sheep to catch the blood.

Lin Chou said to Bu Nanzhi,

"The two tigers are so strong, this alienation is like a beastification type? It looks a bit like you."

Bu Nanzhi nodded.

"There are some similarities, but I don’t know what the specific abilities are. The difference between mutants and mutants is also very big. Some mutants have an alienation skill similar to'bloodline ability'. For example, my ability tends to power. And defense--but, let me say it again, I'm really an awakened one and not a mutant...Although it looks alike."

To put it bluntly, there is a "bloodline ability" between the mutant and the awakened. Although some mutants may have such a similar alienation skill, most of them do not.

And compared with the awakened, the actual effect of the mutant's alienation ability is almost the castrated version, with a slightly single type.

It turns out that she is the awakened-

Lin Chou coughed and changed the subject.

"Come on, give me the knife, I will cook the sheep first."

Three times, five divided by two, peeled off the water and boiled in half, all in one go, and the total did not exceed five minutes.

Lin Chou commanded,

"Don't throw the blood in the cavity, even scoop out the foam, find a few clean sticks and stir it hard~"

The two tigers made a grievance while stirring,

"Brother Chou, your technique is too bad, why did you split the two ribs horizontally? The ribs are the best! Pork ribs are more expensive than pork!"

A sheep is actually not that big, and a sheep of 50 or 60 catties can produce less than 20 catties of net meat at most, and the fat must be counted.

Lin Chou divided the sheep into nine parts, the limbs, the head with the head, two half-scalloped ribs connected to the belly, and the other ribs connected to the backbone of the sheep’s spine. A thick sheep's tail.

Say,

"This is to be done separately. Uncle Tiger puts all the meat in the pot and simmers it. There is no need to put the ingredients, and the sheep's offal should be washed."

"Row."

Sister Hu asked,

"What about the fish, what do the fish do?"

Lin Chou spread his hands and said to Sister Hu,

"Sister-in-law, please start your performance-I'm too busy, I will leave it to you."

Sister Hu immediately gave Lin Chou a sweet and greasy, delicate white eye.

Lin Chou's body shook, and he said to Uncle Tiger who was already watching.

"Uncle, sister-in-law is so beautiful, right?"

Uncle Hu is still staying,

"Yeah... Why is she becoming more and more like a little girl after looking at her forty? It's just that she is suffering and tanned. Sister Hu was a flower in our alley back then, of course now That's right! That figure is old and domineering, right? It also smells when you walk, what kind of words are it, swaying and swaying... Fuck you kid... Routine your uncle tiger?? "

"Hahaha~!"

Uncle Tiger's face was red and shiny, and he threw mutton into the pot, and the water splashed high.

Lin Chou smiled and flew the knife, peeling off the two halves of the ribs on the beams of the sheep that flowed down deliberately, and split the beams into two even halves.

If you cut the ribs at intervals to remove the minced fascia, this would be a non-standard “cutting” (without the lamb spine), which means the same thing as Lin’s ferocious Tomahawk steak, which is “solid”. "Yes, picking up this little "tomahawk" to get a bone can really kill people.

Erhu asked,

"Brother Chou, what did you do with this thing?"

Lin Mei said,

"Grilled lamb chops~"

Western-style grilled lamb chops are recognized as the most beautiful spice pairing with rosemary. This precious spice, which was introduced to China in the Cao Wei period, is not particularly rare in Mingguang. There are many in the ancestral mountain, and some slight variations can grow. At a height of five or six meters, the smell can spread far and wide when it blooms, but few people will collect it specifically, and even fewer people know it—even Lin Chou learned about it later.

He has been to Lushan several times recently, and it is hard to imagine that this kind of spice, which should be very precious, grows like oversized weeds on the south side of the city, and can be seen everywhere.

Similar treatments include "thyme", which has always been regarded as a good feed for livestock.

Mo Ming sighed.

Carrying the lamb chops back to the kitchen that has not been used for a long time in the alley shop, set off the fire, and sprinkle some soulless salt and artificial pepper on the lamb chops, and massage for a quarter of an hour.

Put the cast iron plate on the rack, pour out the oil, and throw two lamb chops on top——

"Noisy~"

The blue smoke bursts into the air, and the fat is fried and the lamb chops are discolored. This is the greatest respect for the lamb chops.

After throwing a handful of fresh rosemary, use a clamp to press them on the lamb chops and rub them viciously.

Bones are a good thing. The meat connected to the bones can be locked in the juice best and has a particularly charming aroma and taste.

After all the lamb chops are fried to a burnt color, take special care of the neatly split girders until they have a "bone" taste.

Then the lamb chops are tied end to end with iron wire into a bucket, the rosemary on the iron plate is piled at the center of the two lamb chops, and an onion is placed on each.

The part of the barrel-shaped lamb chops that is in contact with the iron plate at this time is actually the girders, and the heat insulation is good, which can completely prevent the lamb from being mashed.

I picked up two small buckets for soup from the kitchen to buckle up the lamb chops, and piled some burnt and gray charcoal on the bottom of the bucket and around it, which perfectly impersonated the oven.

Sparks crackled, and the sound of "Zila" came from two barrels from time to time.

At this time, the fat of the lamb chops is still tumbling on the iron plate, and a little juice of the onion will ooze out and finally mix with the rosemary-the temperature in the simple oven is not high now, about 120-140 degrees.

There are onions to cool down, which is actually more similar to smoked baking.

Twenty-four minutes should be the right time for the lamb chops to be moisturized by the smell of onion and rosemary.

Remove the charcoal which is almost only the remaining temperature, open the iron bucket, a little green smoke is engulfed.

"Huh, the first time I did it, it looks pretty good?"

I found a tray to put the sheep up and leave.

Erhu was watching eagerly at the door,

"Wow... can you eat it!!"

"Snapped."

Lin Chou patted the little hand that Erhu stretched over.

"Wait, wake up!"

The two tigers are wronged.

Today’s posture is a bit big. Uncle Hu simply put up a huge table on the stone table top. The wooden beams are all ready-made, and he has to spend some time to put it normally, but the guys here are all The guy who can rip iron plates with his bare hands, just find a few iron bars and press them like small thumbtacks, and the table is complete.

The tray with lamb chops was steaming and fragrant, and it was placed on the table. Erhu and Calabash Baby couldn't bear to blink their eyes as they grabbed the edge of the table.

One minute later.

Calabash Baby: "Brother Hu, Brother Chou said twenty minutes, are you here?"

Erhu (decisively): "Wait...wait...cuckoo...now at most five points...ten minutes!"

Calabash Baby: "Brother Tiger, I'm so hungry..."

Second Tiger: "Haha..."

Calabash Baby began to think divergently: "Brother Hu, why did Brother Chou turn the lamb chops into a circle? It looks like a clown wearing a strange hat."

Two Tigers: "Gudong Gudong! Hats? Lamb chops are also dignified, okay, how can it be any casual hat, in fact, it is really a bit like, if it must be a hat, it is also a crown-level hat!"

Lin Chou's eyes suddenly lit up listening to the conversation between the younger brothers.

"Ahaha, well done! It's decided, the name of this new dish of your brother Chou is-'The Hungry Crown'!!"

Leng Han: "???"

Bu Nanzhi leaned in and pulled a little red face away and praised him.

"Good name!"

Lin Chou's vanity was satisfied by the crack of the wall.

Bu Nanzhi took the opportunity to say,

"So, can you eat it?"

"Get off!"

"whispering sound..."

It can be seen that waking up flesh is a difficult process.

When grilling, the gravy inside the steak gradually shrinks to the center as the surface temperature rises to avoid the heat's sharpness. The loss of surface moisture will make the grilled meat have an appropriate layer of burnt and crisp and leave a unique grilled or smoked flavor .

On the other hand, a process of waking up the meat is required to gradually diffuse the concentrated gravy from the center to the outside, so that the inside of the steak becomes moist and tender again. The process and time of waking up the meat are controlled according to the size and thickness of the steak. If everything is right, you can get a tender and delicious steak on the outside.

After a period of as long as a century, the drooling fragrance almost made the two children crazy.

The most hungry crown, worthy of the name.

Lin Chou molested,

"Well, it's almost time. It's time to use our'Hungest Crown' for the'coronation ceremony'. Who will come first?"

Leng Han: "Pouch~"

Qin Erhu swallowed his saliva and turned his head, what he saw was the look of his father Wei (xie).

Cautiously measured the degree of fullness and the thickness of his ass meat, and said with difficulty,

"Ah, of course it's for the gourd baby first, I am second..."

"Ok?!"

"Uh... third... and Aunt Hu..."

"Heh~"

Qin Erhu almost cried and said with a heartache.

"I'm last in line!!"

Lin Chou slashed it down, and at first there was a crisp sound, the pastry on the surface of the steak cracked, and then the white steam with a slightly higher temperature curled up.

Each rib is connected to a slice of lamb chops, the outside is brown and golden, and the inside is soft and tender.

The gravy almost presents a "spattering" visual sense, a small bowl...and another small bowl...and then converge into a slightly larger one...

The gourd baby's heart was broken, and she cried out with a "wow".

"Woohoo! Brother Erhu, you are in a hurry! I'm not familiar with it!"

Second Tiger:

"Yes, yes, children can't eat raw meat. You can eat more stewed lamb in a while. Give this uncooked lamb chops to Brother Erhu, and I'll let it go!"

Bu Nanzhi said,

"You are also a kid. The kid has to eat well-cooked meat, otherwise he will get sick. Let's open it up. Aunt Bu, I actually like this kind of'half-raised' meat the most~"

Everyone was speechless.

Lin Chou directly gave Leng Han a slice of lamb chops.

"Sigh...it's still a bit hot, then, taste it, this lamb looks really good."

Leng Han twisted his ribs and held the lamb chops in his hands, looking at a loss.

Lin someone laughed,

"Lamb chops have to be eaten like this. Just forget about the knife and fork. If you see the big piece of meat, just bite it down, and bite it down fiercely to be worthy of my'Hungest Crown'~"

(Ps: Liqiu, San Mou is going home with Guan's wife to make dumplings, everyone eat and drink well~)