Doomsday Pavilion

The Song family is a family on the coastal defense line, and it is naturally not low to be able to connect with the Leng family-but Song Qingyun still can't see this kind of casually inviting a bunch of people to eat the fat intestines of Tier 4 strange animals The tail!

Think of it as a large intestine sashimi, and it's gone all at once. The food is really a circulation point.

Tons of source crystal tickets, tons of damage.

"Hmm... it tastes good..."

Song Qingyun tried his best to conceal the loss of expression on his face, in case it was seen by others, it would feel as embarrassing as a bun who had never seen the world.

Song Qingyun asked,

"Boss Lin, what kind of fat intestine is this? Is it a Black Mountain wild boar?"

Lin Chou knocked on the edge of the plate, picked up a slice of chopped braised sausage on his chopsticks and spread it out in his bowl.

"Bullying bull is bullying. The bull intestine is actually much thinner than the black mountain wild boar pig intestine. When it is born, the surface is not smooth and has fluffy things."

If you have more stomachs, you can be willful, and your intestines can grow as long as you like, so you don't have to worry about the details.

"Oh oh..."

Song Qingyun nodded again and again, it turned out to be a bull.

Hei Shenhai is different from Mingguang. Resources such as birds and beasts are relatively scarce, and most of their diets are based on exotic marine animals.

Ocean monsters and other ranks are not top-notch, but their size and strength are terrifying. Tier 2 and Tier 3 are at the top. Tier 4 can be said to be quite rare. As for Tier 5 and 6...

Song Qingyun still hopes not to see it in this life, except for a few species, if the ocean-type alien beast reaches that level, it often means the destructive power of the sky and the earth.

Just being alone with the lost virtual beast is enough for the coastal defense line to have a headache. If you encounter this kind of thing often, it is better for everyone to roll up the blanket and return to the Mingguang honestly.

In a word, Tier 4 strange beasts are still relatively rare in Song Qingyun's eyes.

When it was eaten in his mouth, the extremely active source power simply made him want to stop eating low-level sea beasts.

Although it doesn't have the feeling of abundance and fullness of the original ocean monster, it is extremely active.

The beef intestines have strong toughness, and the "stumbling" between the teeth is like a real battle. Every bite is a test of the teeth. The fragrant marinade blooms between the cheeks. This is the battle" Gunsmoke", full of anger.

The fat of the beef intestines is delicate and hot, and the fat mixed with the bitter aroma produces a "shot" sensation in the mouth.

[Dip, the calories of the whistling and rushing attacked you, a piercing blow, a crit, a knowing blow, you are injured, and your weight is +5kg.

Satisfaction, pleasure.

"Hey intestines should be eaten like this!"

Song Qingyun also sighed a pity.

This thing cannot be eaten much, it is easy to eat, so in order to enjoy this kind of deliciousness in the future, then eat one more...no two.

Fortunately, good things should be enough.

As the boss, Lin Chou can easily see what Song Qingyun is thinking.

"Try that dish of radish, it's very greasy."

I didn't take it seriously before. After a few people ate some fat intestines, somehow their attention naturally shifted, and their eyes fell on the red and green radish dishes.

This feeling is the same as when the children saw ice cream under the big sun in the dog days, and the camel lost in the desert found the cold spring water.

"Oh... Click!"

Song Qingyun didn't expect that there was still such a large amount of juice hidden in this square piece of radish-isn't it a pickled radish?

The refreshing sourness and freshness made him forget the greasiness of the fatty intestines he had just eaten, and the strong and sharp radish taste erased everything else.

The taste of the radish is great, every time you chew it is like fighting a piece of ice with a loose texture, the refreshing coldness and thoroughness make people nostalgic.

A faint ginger flavor is the connection of all flavors, fresh and tender, and there seems to be a picture of white water chestnut-like tender ginger just being turned out from the moist soil.

Song Qingyun was surprised.

"This carrot?"

He has eaten a lot of radishes, but such a delicious radish is really the first time.

"If you can make radish side dishes so well, you can't admire it."

"Hey!" Huang Dashan crooked his mouth, "You don't know how to boast. It's obviously a radish. It must be set on people, hypocritical."

"..."

Song Qingyun was suffocated in her chest and couldn't swallow, and couldn't spit it out. It felt so uncomfortable-this guy really couldn't speak a little more friendly?

Ignoring him, Song Qingyun tasted all the dishes one by one.

Bullfighting, bullfighting, all bullying!

He thought of the five long zeros at the back of the "Tomahawk Steak" on the menu, and couldn't help but shiver.

(Gudong, this may be the most expensive meal in my life.)

After eating for a while, Lin Chou started to tinker with his new "Teppanyaki".

The thick cast iron plate still retains the heat, onions and grease sizzle on it, and a little white smoke and steam rise together, curling up Nana.

Large thin slices of beef tongue with neck and spoon occasionally drip with waxy gravy on top of the onion.

"Bah~"

The onion was fried into a beautiful caramel color, gradually softened, and the aroma of pepper became more and more arbitrary.

Lin Chou's seasoning for this teppanyaki is limited to salt and pepper. At this time, it's time for the prepared garlic to appear.

Use a spoon to stir-fry the meat and onions on the iron plate. The hot iron plate conducts heat and the beef tongue begins to change color.

Randomly turned it over a few times, revealing a depression in the center of the iron pan, pour garlic paste, and cover the depression again with meat and onions.

"Bah~"

The garlic mud buried in the center puffed up oil bubbles and rolled vigorously.

"Mashed garlic is such a good thing."

"Hey, it's the first time I think garlic is so fragrant."

"Stop talking, the saliva is all down."

As the heat of the iron plate decreases, Zizi's voice becomes faint.

Calm and calm.

However, this is just the peace before the storm.

In fact, the SPG (salt, pepper, garlic) has been secretly reconciled, ready to kill a thousand times.

Lin Chou blinked at Leng Han,

"Try it, it should taste good."

Other people look at me and I look at you. The chopsticks that were eager to try were put away quietly, and they all looked at Leng Han.

Sikong squeezed Zhao Ziyu's eyes, his brows were flying.

Young Master Xiao Zhao asked blankly with his eyes,

"Gaha, what are you looking at?"

Si Bailan rolled his eyes, this kid was a fool.

Leng Han pressed his lips and chewed lightly, a small bag bulged on his cheek.

The fresh and tender beef meat is full of fragrant and delicate texture, and the right cooking away from the fire preserves the fat and gravy in the beef, but when she bit down, a trace of resistance suddenly appeared in the thin slices of meat.

"Well, did you not clean the muscles? But it doesn't matter, it's delicious..."

Just thinking about this, a piece of beef tongue also reached under the teeth and touched the teeth with a soft sound.

Three different kinds of meat act on the mouth and teeth at the same time. The tough beef tongue, the tender and gluten spoons, and the fat-rich neck form a very subtle level.

It didn't feel like eating three completely separated pieces of beef, but a large piece of pork belly with a leather belt.

But even if put together, the three pieces of meat are only a little more than one centimeter.

This kind of taste is great, is a slice of "fat and thin" beef belly that is only one centimeter thick?

Slick.

Leng Han nodded slightly.

"good to eat."

Then he filled himself with a bowl of porridge and sipped it.

It's like turning on the switch, and the dinner table is suddenly alive.

"Fuck, Huang Dashan, put it down for me, that's the last elbow!"

"Don't grab it, what can you eat with pork knuckle, let me put it down!"

"Hmm, this teppanyaki is really good, the meat is so delicious..."

Sikong remained silent and filled the porridge silently.

"Sucking~"

A bite of hot porridge underwater, there are crispy and tender leaves inside, full of the sweetness of the old turkey soup, and the hint of ham as if it is aged. It is even more unstoppable. Like the entanglement of darkness and light at dawn.

Another piece of trembling fat intestines, and a breath of heat, Sikong's expression became vivid.

"Crack!"

The sound of biting a radish.

"Sucking~"

This is the sound of porridge.

Sikong dismissed these guys.

I know eating meat, but I don’t know that this is the most satisfying match.

Suddenly, he moved his eyes and said,

"Eh eh! Zhao Ziyu, how many steaks do you want to eat? Save me a piece!"

Zhao Ziyu smiled,

"Want it, just tell me if you want, I didn't say not to give it~"

The same scene was staged between Chen Qingyu and Hu Yale.

Chen Qingyu gave Hu Yale a lot of chopsticks and teppanyaki.

"Try this, I ate it, it's really delicious."

Hu Yale frowned,

"You can taste garlic in your mouth, I don't..."

"I will rinse my mouth and eat some fruit later."

"Oh"

Then Chen Qingyu found that Hu Yale had eaten up everything in his and her own bowls.

"..."

Hu Yale showed her white teeth and gave him a shy smile.

Then he approached his ears, his red lips exuded a warm and tropical garlic fragrance,

"I still want..."

Chen Qingyu shuddered, and the roots of his tail were numb.

Ni, Nima!

Daughter-in-law, we have something to say well~

For a while, Chen Qingyu thought of some fear of being dominated by the same familiar words in the long night.

Hu Yale frowned,

"Why don't you give me some food, I can't reach it!"

"Oh oh... hey..."

The atmosphere is very cheerful.

Song Qingyun looked around.

No, it feels completely wrong.

Lin Chou and Leng Han, Hu Yale and Chen Qingyu, and even Sikong and Zhao Ziyu seem to be flirting and flirting.

A pair of pairs, a sorrow and grief came to my heart suddenly.

In this age of cool and thin paper, only-

"Come here, Lord Shan eats vegetables and vegetables, or else, let's have a whole jar of Qingquanshan?"

"Go away, I can't drink!"

Song Qingyun sat on wax.

What, can't you drink?Did you drink water just now?

Or-even you look down on me?!

In the current situation, shouldn't it mean that each other acts as a wingman to cover and comfort each other?

...

The power of Tier 4 alien beast meat can be said to be quite tenable. When the source was full, Huang Dashan began to tear down the lobster.

This type of lobster was found in places such as the coastal rocky beaches of Mingguang. It is small in size, but has a stronger taste and a stronger smell of sea.

Compared to the big guys farther from the coastline, it is not suitable for sashimi. It is more often used for grilling and other "heavy taste" eating methods, and its lobster meat is not pure and flawless, with meat in it. Strands of green blue lines.

Shan Ye simply went to the kitchen and chopped chili, ground the mustard and soaked it in the soy sauce, got some coriander root, smashed it, and dipped it in the juice.

I went back to the table and picked a few lobster brains, mixed them, and dipped them in the homemade dipping water.

Song Qingyun sneaked a bit and tasted it.

"Fuck it...so spicy...spicy and spicy...water, where is the water?"

Shan Ye said while eating Hesai,

"Our Yanhuishan Xiaoguan’s special devil peppers are not dry and spicy, and they are not spicy. Is it something you can try at will?"

Song Qingyun saw sweat on her forehead and licked her lips and said,

"You can eat it so spicy!"

Shan Ye smiled,

"Mengxin, do you know what'no spicy is not happy'? Do I need to explain to you Shan Ye? Addicted to spicy, it is hard to give up knowing! Shan Ye, I am such a strong man, only like this devil pepper Only something hot can describe the magnificent life of this prince~"

Sagong wondered,

"I'm going, this guy has changed sex? This son thought he was going to explain it as'if you don't put some pepper on xx, you won't have sex' or something."

Everyone sweats: "..."

Such a powerful explanation-

Sure enough, even after we have known each other for so long, we still know nothing about the power that Sikong, who owns a seven-and-a-half-half library, holds.

"Snapped!"

The uncle Warlock, who had not spoken all the time, threw the crock pot of crock chicken on the table, jumped onto the willow pavilion with the three yellows in his arms, and sat cross-legged with his five hearts facing the sky-let's think it was his five hearts.

A very strange feeling immediately filled everyone's minds.

Hei Shenhai trio said,

"Master Warlock's spells? Or is this just a mental power fluctuation?"

"It's weird, I feel like I've been seen through."

"Essence doesn't seem to play a big role, and it's hard to resist this power evolution."

"Yes, a dangerous force."

Huang Dashan grinned,

"You guys are really stupid by the sea breeze? What did the Black Army teach you? Can you also guard against mental power and bloodline skills? The original armor has always prevented physical attacks and pure original attacks. Almost half of the bloodline abilities of awareness and awakening are all kinds of weird things, such as curses, piercing armor, transformation, blessing, and even gambling, which one can you guard against?"

Chen Qingyu was stunned, and wanted to say something, just listen to Huang Dashan disdainfully say,

"Really, I found that the eyes of your guys from the dark sea are as big as one match. You eat the bowl and look at the pot. Can you eat it? It's actually ugly."

Chen Qingyu couldn't hold back because he was despised for nothing.

——You have a prejudice against us!

"How can you do without preparation, the enemy, what if the enemy also has such power?"

Huang Dashan despised even more,

"It's a silly or a silly, you're an uncle Warlock who eats dry food, but Liu Renjun was knocked over without a fart."

Chen Qingyu slapped his head.

Damn, how did I get bypassed!

...

The fully-fed Hei Shenhai trio left first, they are not like Huang who do nothing to soak here every day.