Doomsday Pavilion

Thanks to the perfect gravitational field insect repellent technique, Lin Chou's salted fish has a very good color-well, it is Lin Chou who has dried the salted fish in good color.

The sky always filled with yellow clouds is destined to make “drying” become “shady drying”. The updraft passing over the hillside from the Hetao Corridor will accelerate the removal of the water in the fish. In just three days, the edge of the spread fish fillet It was already curled, and droplets of transparent and slightly yellow oil permeated from the flesh and under the skin, and finally dripped onto the ground.

Under the combined action of green salt and drying, the skin and flesh of the fish are actually light blue with a slightly burnt yellow color. This color and texture are easily reminiscent of barbecue on charcoal fire.

Especially the neat grids left on the fish after the scales are scraped off will make it feel very comfortable after a long time.

The original sharp raw fishy smell in the fish has become weaker and weaker, and you can smell a cod liver oil-like warm aroma when you are around the bamboo frame.

Lin Chou observed the fineness of the salted fish,

"Simply perfect."

Lord Gungun has been "released from prison", leaning on the back door of the kitchen and filling the bamboo frame with a gravity field every few hours.

"Woo..."

The same action was repeated for three days, if it weren't for the big boss said that the extra meal would have been on strike long ago.

Lin Mei said,

"Now, grilled fish with red willow!"

The branches of the red willow that Lin Chou transplanted from Huang Dashan before were cut off. Maybe they will inevitably wither during the survival process...

Anyway, waste is impossible to waste, it is better to prepare in advance.

There are almost one hundred red willow branches that are long enough to be used for grilling fish.

(As for Huang Dashan's cherished red willow roasted lamb, roasted lamb whip, roasted lamb eggs, etc., it seems that we can only make plans after the next batch of Gobi lambs come out.)

The remaining small branches are very tough, after all, it is magic plant, which is extraordinary.

Fresh red willow branches have a very refreshing fragrance, which is different from ordinary willows. The tree fragrance of red willow is sweet and strong.

Sharpen one end of the red willow branch. At the center of the salted fish, which is the original belly of the fish, pass through the red willow branch in and out like stitches, and finally pass through the mouth of the fish, and then use three or five small branches to pass through. Pass the fish body, and click on the thick red willow to make the fish body flat, so that you don't have to worry about the whole fish becoming a strange shape when grilling.

The fish is treated with green salt and peppercorns in advance, just need to light a pile of fire and burn it into charcoal ash, then put the fish around it, and wait patiently.

The process of grilling the fish can not see the open flame, the delicate fish meat is easily affected by excessive heat, and it will become dry and bitter or directly mashed.

As soon as the scent of the grilled fish came out, the evolutionists on the front hillside suddenly laughed out of their hearts, and immediately surrounded the guys waiting to eat in front of the fire.

"Boss Lin, card or cash?"

"Oh, it's worth waiting for these two days. From the moment when boss Lin hung the fish up, I already knew there was today."

"Who, the people in Base City didn't drop by today?"

"no..."

"That's a pity, I don't know when there will be new dishes next time."

"This is what a new dish--it's obviously that Master Gungun gave the fish to the house...hehe...everyone knows it, don't tell me, boss Lin is so ugly."

"Ah yes yes yes, boss Lin said that the fish has been frightened, and the meat quality will change badly after the water is out for a long time. It is because of this that all the fish that have been caught are not returned."

"Does it really make a difference..."

"Then who knows, maybe the cook can eat it?"

"Mmp, what an artificial taste system... maybe there is a Virgo bonus?"

Some of them had eaten a fish feast featuring crispy meat carp last time, which was great.

Especially at the end of the meal, pour the frozen fish on the white rice, fizz, and the taste is simply amazing!

"Who knows how to grill fish? It's really not easy if you want to grill it well."

"Hey, no one pays attention to the fact that Lin Chou is because Master Kungun caught the fish and disliked the quality and didn't put it back. It was our turn to add vegetables..."

"Yeah, I think of quality now, and the soup made from the leftovers hasn't seen you take a sip?"

Today, there are not many people on Yanhui Mountain. Apart from the "resident population" such as Huang Dashan, there are only three or four hunting teams here to overhaul vehicles to prepare for hunting.

There is also a hunting team that has just lost the battle and is standing on the hillside. It is said that they have customized a package of special equipment and traps in Ellis in order to deal with a precious third-order thunderfalcon.

After three days of tossing and harvesting five bird feathers, the captain lost the car and killed himself on the spot.

Well, they don’t seem to be in the mood for a big meal, so it’s better not to disturb them.

Grilling fish is a work that requires patience. A little carelessness of the hot charcoal will turn the fish into its kind.

The grilled fish is just right. The golden flesh on the outside has beautiful scorch marks and the original color can be seen vaguely from the skin.

When the surface of the charcoal in the fire is covered with a grayish-white tone, it is a sign that the fish suddenly becomes fragrant, and the originally not obvious burnt aroma is like a small hook at this moment.

"Did you smell the fishy smell?"

"Strange..."

"It's really not fishy, ​​only the smell of fish."

"There is also a scent of pine...nothing right..."

The shaved red willow branches showed a slightly viscous sap on the surface under the heat and began to show their power.

Unless you are absolutely confident in the quality of the fish, grilling fish cannot be as simple and direct as barbecue. It must be a little slippery: the natural and charming fragrance of red willow branches, which is a good way to remove fishy mutton; and After drying, the oily fish meat not only makes the meat firmer, but also takes away a large part of the moisture and sharp raw fishy smell.

The fish body that is too large and heavy is not easy to taste. It takes a certain time to be moisturized to the perfect degree by seasonings such as green salt and pepper. This time will vary according to the location and season-as long as the fish is out of the meat Oil instead of water means everything is just right.

Lin Chou yelled,

"Let's make it!"

He was holding a large basin and a bucket in his hand.

The bowl is full of seasoning powder, and the bucket is clean oil.

"What's this? Is the secret recipe passed down from the ancestors? The one that passed down from men to women?"

Lin Chou rolled his eyes,

"Think too much about you, this is salt and pepper and fake cumin powder!"

Lin Chou picked up a row of brushes and dipped them in the clear oil bucket twice, then slurped the fish with oil, then sprinkled a handful of seasoning powder on it.

Everyone complained,

"Hey, it's too random~"

"I tell you that you have no soul for spreading salt like this!"

The blazing spiciness expanded indefinitely under the insistence of the last bit of heat from the charcoal fire. As a result, everyone inhaled a huge mouthful of white smoke from the roasted devil pepper.

"..."

"..."

"..."

(╯‵□′)╯︵┻━┻

There are many people who hold their throats as if they are poisoned.

Prince Huang Da yelled from a distance,

"I said, how come your pepper gets hotter the more you plant it?"

Lin Chou asked if it was not spicy. It was the third generation of devil peppers that were planted when the vegetable plot was destroyed. After systematic training, it was really better for one generation than one generation.

Lin Chou shouted,

"Sister Big Breast takes these fishes."

The grilled fish was placed on the tray, and Lin Chou smoothly removed the red willow twigs--this thing might be used for another purpose, and it could only be seen youtomorrow when it was delivered to Gungun's mouth.

A group of awakened people tweeted,

"Sometimes I really envy Master Gungun."

"Don't talk about rolling, it's just four dogs..."

"Hey, let's not talk about it. It's not as good as a dog. What about that, Brother Shou still swipe the card at the counter?"

"Stupid, what card? The forest doesn't collect money anytime!" Shan Ye squeezed into the circle and emphasized again and again, "Go out of the way, Hong Liu grilled fish, Hong Liu! You Shan Ye, I will contribute it. You know? Hey, I'll pick the big one first..."

Most people have heard a little about Lin Boss’ new dishes and taking satisfaction as a meal. They have heard of it and haven’t seen it before. Who knows if it’s true.

And it's really incomparable to the one in front of him-he was there almost every time Lin Chou had a new dish.

Yes, that's right, Prince Huang Dashan Huang is the monster on the scene.

Huang Dashan needs two hands to hold it firmly, otherwise the fish will sway with the extremely flexible red willow branches.

Shan Ye and the grilled fish looked at each other for a while, then suddenly came out,

"I heard that fish's memory is only seven seconds!"

Everyone: "???"

What do you want to do with this stuff!

Huang Dashan said,

"If the fish on the grill forgets everything seven seconds ago, would you think that you were born a fish that can swim in a fire?"

Everyone: "..."

There was silence for three seconds,

"Come, eat fish, eat fish."

"I rub, this pepper is so cool!"

"Eh hey, this is the first time in my life I have eaten a porcelain fish like beef, fresh."

After special feeding, the meat of the crispy carp will be more crispy, tender and sweet. After several days of air-drying, the finished product now has a genuine "crispy" taste. The moment the teeth are bitten, there is so much swelling. Bu Bu's rebound process.

Then, the cumin flavor and spicy taste of the sclerophyllum vine pretended to set off stormy waves in the mouth. The fish in the slipped mouth did not melt in the mouth or splashed with juice, but there was a kind of mellow and plump grease rolling in the mouth illusion.

"Emmmmm, no wonder Mr. Lin only brushed the oil while sprinkling the seasoning when he was roasting. This fish is so fat..."

The evolutionary took a mouthful and put a bright color on his lips, full of grease.

Especially the fish belly is more exaggerated, the thickness is reduced by half compared to the original fresh fish, but the fat is still permeating out.

Lin Chou scratched his head,

"A little too fat? Then I have to find a way to get them to exercise more..."

This group of evolutionists stopped doing it immediately, and said in a mess,

"Don't, don't tell me, fat is good, fat is good!"

"The essence of fish is on this bit of belly meat. If it's all like this, you still want to lose weight?"

"This kind of crunchy meat, suddenly want to eat Yusheng..."

"Upstairs."

Lin Chou had tasted two of them himself, especially after a group of people signaled to taste the fish belly, only to understand what they meant.

The skin of the fish belly is scorched and crisp, while the meat under the skin is just the opposite. It is soft, tender, springy, and slippery, just like a natural and delicious broth.

In short, the taste of the fish belly is indeed amazing even by Lin Chou.

He pinched his chin and opened it.

"This fish maw... doesn't seem to be right..."

Logically speaking, the feed should make the meat of this batch of fish tend to be brittle and tough. Isn’t it mutated again?

Consultation system, the answer is that everything is normal.

Lin Chou breathed a sigh of relief.

"Is it really that I think too much?"

Boss Lin’s fears could only be due to one reason: losing money.

It's not that he loses money and earns his screams once or twice. This is one of the few dishes that can be opened to ordinary people. How can he be worthy of a black knife several times?

With the take-out business, there is no such thing as high mountains and long roads. At this time, if the fish goes wrong, the boss of Lin would rather choose a dog.

Fortunately.

Lin Chou thought about it carefully, and added a special brand to the system.

"Crispy meat carp, random cooking method, choose fish by oneself, 600 points per catty, the finished dish is extra."

The evolvers don't take it seriously, anyway, this thing is just a freshness to eat once or twice.

Well, the high price is destined to discourage them.

Of course, if the dishes made of such fish as raw materials are in Lao Xue’s Bafang Building, no one will be surprised no matter how high the price is. It’s just that when it appears in Lin Chou, whose pricing method is always peculiar, it can only be described in one sentence. -"There is no harm without contrast."

Compared with the "economical benefits" of exotic beast dishes, this crispy meat carp appears to stand out from the crowd. A "prepared dish is another item" blinds everyone present.

"Puff~"

"There is this kind of operation..."

"Mmp, I only thought of one sentence, asking the price to pay back on the spot."

"One fish, six thousand!"

The origin of this fish is indeed a bit big. It eats broad beans and drinks wine. It is at least three months old to be embarrassed to meet with you. The accumulation of circulation points consumed by each fish every day will be a terrifying number.

He didn't think so much when he got this stuff, but when it came time to set the price, he became confused.

Lin Chou bit his head and summed up.

"Mad eat jujube pills!"

This kind of price, which can be called "sufficient", is afraid that tomorrow Mo Hongniang will be able to find her with a cannon.

Huang Dashan was sizzling with grilled fish and said,

"Fava beans are fed to the fish. It is too expensive if you think it out. It is three or four times the price of rice, but all that is fed in is the circulation point."

"I think your price is a little low, so how can you keep the price down by yourself..."

A group of people followed suit,

"These fish are all fed by broad beans?"

"No wonder the price of Doubanjiang has risen again..."

"My standard of living is not as good as that of an adult or a dog, and I will recognize it... Now even a fish is not as good as a special fish... I X..."