Doomsday Pavilion

Sikong didn't take care of him. After having known him for so long, he still didn't know what kind of urination Shan Ye is?

Young Master Sikong dared to swear by Yazhen's bright and bright forehead, as long as he let go, the two bowls in his hand would immediately be named Huang!

Don’t look at Huang Dashanbang’s big waist and round appearance that can scare lonely souls and ghosts into tears. In fact, this product is "pampered and treated", and he has never treated himself wrongly-since when, since when Panshan team was only himself left .

There is no need to worry about the poll tax, no need to feed a family, of course, no need to feed a whole team.

Eat, drink, drink, and wave, in the entire wilderness, apart from the dog king wandering demon, it seems that I really haven't heard of any other than Huang Dashan's life.

Besides, they are now the princes, they may use golden hoes for farming~

Ahem... It's far away...

Huang Dashan has never been picky about food, but it is difficult for a certain chef's craftsmanship to be truly in his sight.

And this one is still a land duck, and he has to lose one star for seafood and other things.

This bowl of chickpea flowers, is it worth Shan Ye's play with the donkey?

Thinking of this, Si Kong gently blew the contents of the bowl.

"Huh~"

The mudslide-like octopus tofu is not good in appearance, but has a unique temperament. The loose and soft structure of white or gray or yellow is coated with a layer of crystal, like the fine golden yellow foam that appears when salted egg yolk is fried in oil. It also reminds people of the steamy peeling of shrimp shells when grilling prawns, and the amazing sight of shrimp brains that are so shiny.

"Sucking~"

The entrance of a spoonful of soup and water, the aroma derived from the arrogance of the ocean is like a lively shrimp and crab, waving a big ao to attack the city aggressively.

The domineering aura of seafood was a hit, and Sikong was a little confused.

"This morning, is it really appropriate to eat so much?"

Although few people care about coldness and warming these days, they just come up with this taste, afraid that it is not for breakfast, right?

But then, the seemingly weak clear soup just now refreshed Sikong's cognition.

Hmm, rap three days with a full mouth~

(The remaining sound can go around the beam for three days, and it will take three days for Yuxiang to go around the tongue to be fair. Rao Rao Rao Rao Rao Rao Rao Rao...Forcibly thinking about explaining...Forget it.jpg...Come on ...Please come forward to Sanmou's Wubi Gong who has been eating for a long time! Drag the pinyin out and chop it out!)

Sagong has drunk the rainbow hazel chicken soup more than once. The deliciousness is still unforgettable, and it is naturally called the standard for Sagon to judge a bowl of soup.

But this clear soup is like water, there is no star oil flower in it, it is really hard to see.

He couldn't help muttering,

"Linzi must have spent much time on this soup. Didn't you just cook a boiled cabbage all day?"

If you have to describe it, a word "run" is enough to moisturize and moisturize the tongue.

Took a breath,

"Taste more tofu...just this spoonful is full of octopus tofu..."

"Sucking~"

The tender and smooth texture of the chickpea flower is written with the word "exquisite" everywhere, as if swallowing a big mouthful of pudding.

Sikong only sighed with emotion,

"Huh~"

It is not easy to make chickpea flowers, and the step of just cutting the minced chicken to remove the fascia will scare a lot of people away.

Chicken breast meat is used to make chickpea flowers. Less fascia does not mean that there is no. If you go directly on the chopping board, those fascias, membranes, and small blood vessels can not withstand the torture of a kitchen knife. They will be broken and broken, making it difficult to see them Figure-Hey, until after the entrance.

The clever way is to find a whole piece of raw pig skin to scrape off the fat, put the chicken breast on the skin and slowly tap it into a puree.

In this way, the fascia will not be broken and cut, but it is convenient to pick it out completely and without any leakage, so as to ensure that the finished chickpea flower is refreshing and smooth.

After making the velvet, it is seasoned with egg white, starch, salt, etc., and the soup is used to make the paste.

After completing these preparations, you can really enter the topic:

Rush.

Use the paste from the minced chicken to "punch" the heated upper soup. When the upper soup and the minced chicken collide, the shape of chickpea flower is "pushed", the flavor of chickpea flower is melted out, and the elegant chickpea flower cloud rolls out. .

Particularly difficult.

If it hadn't been for Sikong to have heard the explanation of the chef who was particularly fond of showing off at Bayishanfang before, he would never have imagined how this thing was made.

The chef Fu's master of the treasures of others told the God of Wealth without reservation, but Sikong didn't even remember a word.

I just remembered "rushing" over and "rushing" over and over again and again and again, and I felt very proud and showy.

After Chef Fu's beeping was over, Master Sikong was already pretending to be a gold star, and it could be said that Man Naizi was a brain.

The familiar and majestic quality N Company still echoed in his ears:

How to charge?

How much to charge?

When to charge?

Can I become stronger after charging?

If you don't charge, you have no chance of becoming stronger!

Uh...cross out...

(╯‵□′)╯︵┻━┻

Is it fair?

What are you thinking about!

well...

Wouldn't you please come up with the dedicated recharge channel for our Golden Diamond Supreme VVVVIP15?!

Cough!

In fact:

How much, how and when is the key to this dish.

"Chong" is one of the 38 cooking techniques of Sichuan cuisine, which is relatively difficult. It cannot be explained clearly by a quick hand and eye. The speed, direction, and amount of the cooking, the consistency of the soup and the paste of the chicken, and the control of the heat. It is directly related to the final shaping of the dishes.

Well, according to the chef Fu's statement, it seems that there is no irrelevant to the final steps of the dishes.

It's important to go on horseback!

The soup is cooked too much, it is too early, and it is out of shape. A pile of under-cooked chicken minced can easily write you a big tragic word in charred font on the bottom of the soup pot.

It’s too late to make the soup, hey, it’s more fun:

Not only can't the chickpea flower become the perfect Yunjuanyun Shuhe family reunion alternative marshmallow shape, but...

So what, have you ever seen a young boy?

Imagine that the moment when the minced chicken is put into the pot and the whole pot of broth is whitened, it is really a huge cloud, just like a mushroom cloud from a bomb explosion.

That cloud energy can not only transform horses, but also donkeys, mules, giraffes, and Cthulhu...

In short, absolutely nothing to do with the imagined "Yun Juan Yun Shu".

Sikong was a little bit reluctant to swallow the bean curd in his mouth. It was tenderer and smoother than the chickpea curd he had eaten at the foreign restaurant, and the taste was lighter and creamy.

Mentioning the keywords of "lightness" and "cream", Sikong suddenly thought of the pillow that Sagong gave him when he was a child, stuffed with Qiongqi's velvet.

——When sleepiness hits, only when the velvet pillow is on the side can you feel at ease and return home.

Sikong muttered to himself,

"It's morning... I really want to... hug a pillow... get back to sleep..."

Huang Dashan: "???"

What are you doing, old iron!

What you eat is tofu brain, not sleeping pills!

Ye Shan is stunned, okay?

"Could it be possible that the brain circuits of this rich man have been corroded by circulation points?"

"What's the matter with money? I have money and I eat your rice? Whose brain circuit is corroded?"

"..."

But Sikong did feel at a loss for a moment:

Brain circuit 1, Douhua is not Douhua, nor is Luer. Lin Chou, you are really afraid that you have misunderstandings about Douhua.

Brain circuit 2, mother no longer has to worry about whether I choose sweet or salty. Tofu, I only choose seafood flavor!

Brain circuit 3, it smells really good~

Sikong solemnly said,

"Well, it seems that it's a little bit watery with the'dilute braised squid' I've eaten before... It's decided, I won't drink tofu for breakfast in the future, that's it!"

Huang Dashan's mouth twitched.

"Hey! Eat this every morning? How good is Lin Hei's mood! Ah~?"

Shan Ye’s "Ah" looks special and deep, because half of the "mouth" and "" came out, and the other half was still not up. When the card was stuck there, a card was shot on the table in front of him. .

Sikong was clearly confident,

"Please believe that I have this ability."

Huang Dashan tried not to read the words on the card, but he couldn't control how many he sent.

"Liang blinded my Tyra Stone dog eyes... woo woo woo... you have the ability to fart... you step on horses, that is the ability to make money woo woo... Gou said the winner of life... "

There is a saying, don't care about black cats and white cats, the ones who can find catnip are good cats.

Fortunately, Lin Chou only eats this set. At any rate, the food chefs in the base city can still swipe their face when you are shy. If you don’t swipe your card here, you can only swipe the dishes—premise It was someone who succeeded in grabbing a job from a beautiful big sister who was able to interact with Cold Tyrannosaurus.

...

At the other table, Xiaopang and Lao Zhong are enjoying the envy of others.

Excluding some blatant "relationships" such as Cold Tyrannosaurus, Big Breast Sister, Huang Dashan, Wu Ke, Sikong, Si Gouzi, Gungun adults, etc., the octopus clip tofu did not reach half of the first round Time is gone, and those who are a step slower in the queue have only chickpeas in their bowls.

What else can we do, everyone is desperate.

Because if you look carefully at the past, you will find that in the long list that can be classified as "Lin Family God of Relations", you can't be surprised except Wu Ke.

Eating from one's own bowl and looking at other people's bowl, I always feel a little uncomfortable.

"Hey...that octopus clip tofu..."

"Please tell me!"

"What, isn't it just chicken with seafood, can it go with it, huh... can it be a great taste?"

"Look at the expressions on their faces, they are too greedy, eh mother, just watching them eat my saliva is going to come down..."

The previous sour tone followed with a vicious glance, and quickly picked up the bowl.

"Break haha~"

"I said, brother, what are you doing?"

"Beautiful and delicious!"

"..."

Hearing this, Lao Zhong turned his head in silence.

(Hehe... beautiful and delicious...hehe)

Touching his stubborn face and saying,

"Little fat, what can you see from my face?"

Suddenly when he made such a sentence, Xiao Chuan was so frightened that he swallowed a little bit slowly, as if he had stuck an old-fashioned DVD player.

He wiped the corners of his mouth carefully, and tentatively said,

"Chang...vicissitudes?"

(Vicissitudes? The one that always appears with melancholy?)

Old Zhong shook his head.

"To see with your heart, you must see the essence through the phenomenon! The level is deeper!"

The little fat said with a heavy tone,

"Lao Zhong...you have kidney yang deficiency..."

Old Zhong: "???"

"Old Zhong, have you noticed that you have suddenly gained a lot of weight lately, sweating, shortness of breath, and pale and dull..."

"Get Nima!!"

...

Lin Chou handed the billowing share out the back door of the kitchen, and asked as if he remembered something as he watched the big bowl flying up to the sky.

"By the way, big breasted sister, how about you? I just saw her, why didn't she disappear when she was eating?"

Big breasted sister said casually,

"Bao Er came when you were busy before, and he said that the Su family in Yourong had a sudden illness and many people died."

What kind of sudden illness, it was clearly struck to death by lightning...

Lin Chou is a guilty conscience,

"You allow her..."

Big breasted sister snorted,

"The little girl is in a bad mood. It's weird. Whether she can match those names and faces is two different things. What's so sad about her."

"Just because they are all named Su?"

Before coming to Lin Chou, Su Yourong was said to have been trained as the master of a family. More importantly, maybe these people Su Yourong didn’t know or met... Well, it shouldn’t prevent her from being the Su family. Worried?

Lin Chou smacked his lips,

"Wait? Bao Er is here? Is he here specifically to tell You Rong the news?"

Then this kid is a bit broken--

What do you want?Let Su Yourong go back to the funeral or something else?

Big breasted sister shook her head,

"That's not the case. The ordering machine hasn't been repaired yet. Bao Er wanted to order some food for Su Wang to take away. I saw that you didn't have time to take it away."

"Su Wang said that he was very happy to accompany the elders at the banquet to drink and drink. Those elders insisted on ordering a table of the best dishes to pay homage to the assholes of the Su family who were struck by thunder. I must tell you this time, and say the original words of Su Qiang before."

"..."

banquet?happy?Memorial?

Lin Chou didn't know what to say.

The boss of Linda pinched and pointed out that the egg hurts suddenly, have you not had the first seven months?

How sad is this handsome poor disciple-even if he is extra strong without being blown up by her unreliable brother.

No, no matter how happy you are in your heart, you have to cover your face with a sad expression, right?

This kind of big family is now playing like 6?

Or that Su Wang's attitude is the attitude of the Su family...

At least Bao Er has emphasized Su Wang's original words several times, and there is still something in it.

Lin Chou is not a fool. Strictly speaking, he just has a low panel intelligence value (well, much lower)—it's just a virtual panel attribute—what's the use of looking good!

"It seems that the dog beep system will not produce meaningless things..."

"Xiao Yourong has been here for so long, it's time to learn some real skills!"

Lin Chou didn't bother to think about these things at first, which upset him.

People, isn't it good to live simply?

You have to have all attitudes, if you really don’t wear it, at least...at least you can die with a little dignity~

"Boss, your expression is so weird, are you thinking of something strange?"

Lin Chou froze and smiled.

"Ha ha"

"The first order?"

"Sure enough, there is no good start."

"You pushed this takeaway order for me, and the loss is deducted from your salary!"

Chi only: "???"