Doomsday Pavilion

After finally putting the "huge" black gold abalone meat into his mouth, the unprecedented satisfaction made everyone sigh with enthusiasm.

Crisp and tough, sweet and smooth.

After the clear clicking sound between the teeth, there is the light ocean flavor that floods.

The deliciousness of the abalone meat is fully expressed in the mouth through the oyster sauce that is also concentrated from the small black gold abalone, which makes people linger.

Large and thin slices of meat can attach more sauce and double the flavor.

Wu Ke finally ate the last slice before the abalone shell was emptied.

"So crispy... so sweet! It's just like a bite of seafood-flavored ice cream, so refreshing abalone meat."

Wu Ke's damn adjectives made it impossible for the people present to understand - they couldn't understand it and couldn't say it, otherwise the researcher Wu would be dissatisfied to replace all the descriptions with chemical formula styles and repeat it again.

Chi only took out a large bowl of soup from the crock and surreptitiously placed it behind him.

Lin Chou glanced at it, but he didn't see it.

In the shadows behind everyone, a fat mountain swelled vaguely,

"Sucking~"

Then there was a smacking sound.

Lord Gungun was very dissatisfied,

"Wow!"

Lin Chou had a good time,

"Oh, I can still taste it without salt? Just add it yourself, drink so urgently~"

Lin Chou brought out a bowl of dipping water with chopped green chilies, shallots and coriander.

The style of otter meat is actually completely inconsistent with the appearance of otter meat. The stewed meat is smooth and tender, and looks much more delicate than rabbit meat.

The white otter meat does not have any fishy smell at all, but has a small fresh feeling.

Lin Chou took out a piece of meat and dipped it in some water,

"Suck~"

Slip the meat into the cavity and sip.

The plump meat flicked slightly, and then the gravy came out.

The hard-won otter meat is completely worthy of a slightly exaggerated description, which makes even Lin Chou amazed.

"Simmered in clear water, it is indeed a top-quality ingredient, it is extraordinary in the end."

Lin Chou stored a lot of otter oil at the time, but not much meat. Now that I think about it, I regret it.

He was only thinking about using these incredibly fragrant otter oil to make a kind of shortbread that had lost its light, but he didn't have time to put it on the agenda.

The tender otter meat is perfectly matched with the soy sauce, green chili, green onion and coriander dipped in water. The freshness reveals the eye-catching aroma of otter meat, and you can't stop bite after bite.

"Eh, wet tiger, you have to finish it! Leave a bite for others!"

Lin Chou smiled unkindly, but still moved the pot to Yourong.

Wu Ke is full of expectations for the roasted leg of lamb and hazel chicken that are turning back and forth on the fire-after all, not just anyone in this world can lavishly put hazel chicken, the best soup ingredient, on the fire. Come to eat.

If this thing gives it enough time to grow into a rainbow hazel chicken, the price will even hurt chefs in places like Bafanglou Yishanfang.

Wu Ke gritted his teeth viciously.

"Thinking about it, it makes me feel, it's so extravagant, it's so wasteful...but I like it!"

In order to take care of the flavor of yong and croissant, Lin Chou specially made the roasted hazel chicken into a honey flavor. In addition to looking golden and shiny, the meat will be more tender and taste with a slight sweetness.

However, there is still a little time before the hazel chicken matures, and Wu Ke has to fiddle with the charcoal from time to time, which is a bit boring.

"Um... this roasted papaya... it's very different..."

Big breasted sister dismissed Wu Ke's tone.

"What do you know?"

The papaya selected by Big Breast Sister is the "sour papaya" on the mountain after Lin Chou. For Lin Chou, the best way to eat this papaya is to use it in stew or shredded salad-because even after it matures, it is not at all Sweet and not soft.

It is sour and astringent, and it is a good meal to stew crucian carp with various dry and wet chilies.

Chi just flipped the charcoal and said very happy and looking forward to it,

"It's soft, it's baked!"

The sour papaya completely turned into a wild species during the cataclysm years, each about the size of two fists of an adult, the surface is green with red spots, and the skin is huge.

As soon as the roasted sour papaya comes out, the rich fruity aroma immediately diffuses.

It turned out that after the violent cooking of charcoal fire, the peel of the sour papaya had partially cracked, and it was steaming hot.

Lin Chou said,

"This thing might really have something to eat when it's roasted, it tastes really good..."

Big breasted sister snorted proudly.

"When I was in Tiankeng, people often fought over roasted papaya. Grilled papaya is more popular than barbecue!"

A few roasted papaya were placed on the banana leaves, and the big breasted sister neatly tore off the skin while it was hot. Seeing this extremely mature action, it must have been eaten before.

"Huh~"

We all marveled together.

"It's so pretty~"

The roasted sour papaya pulp is like crystal clear emerald. To describe it intuitively, it is very similar to the texture of kiwi pulp. The bright green pulp is steaming and rolling, and the smell of the pulp is very refreshing.

Wu Ke swallowed a big mouthful of water very loudly.

"This...cough...this smell, it seems a bit fragrant."

It was the first time that Wu Ke saw someone roast papaya to eat, and he was still beeping in his heart before:

Why don't you go to heaven?If I have durian on hand, do I have to roast it directly?

Big breasted sister took out a spoon, cut a spoon on the roasted papaya and put it in her mouth.

"Ha...whis...still so delicious...the boss has room for you, do you want to try it?"

Lin Chou has an extraordinary ability to accept anything new...cross out...food, besides, there are few apples, pears, and pears he has baked before!

So Lin Chou gladly took the spoon.

"Ok?"

Seeing Lin Chou's surprised expression, Big Breast Sister said expectantly,

"How about boss..."

Lin Chou raised his eyebrows and gave him repeated praises.

"Not bad, good, delicious!"

The flesh of the roasted papaya is piping hot with a smoky flavor, and the flesh is as delicate as creamy.

No, it's actually more textured than cream, like the pulp of some overripe avocados.

The lingering sourness in the unripe pulp has fundamentally completed the gorgeous transformation, the sweetness has not increased, but the sourness has mostly disappeared.

The sour and sweet taste in the mouth with a slight tingling sensation of sulfide is very strange, like drinking an old fruity sparkling wine, mellow and very exciting.

Wu Ke took advantage of the big breast sister not paying attention, and secretly took a roasted papaya, opened his mouth and bit.

"Ahhhhh...so hot..."

"Hi... this thing... there is something..."

"Eh, who's this? Don't grab it, Lord Billow, isn't there any more!"

"..."

There is definitely a lot of food beside the fire, and the last few roasted papaya and roasted potatoes almost caused a group of guys to fight.