Doomsday Pavilion

Lin Chou's mouth twitched.

What’s more, this bragging stuff doesn’t have a draft, and one hundred and eighty-flavored Chinese herbal medicines are boiled for seven to seventy-nine days and kept for one year. What about alchemy?

Huang Moushan was shameless and shameless and then bravely crowned the three armies

"Master Shan, my unique style of brushing sauce is old and powerful, let me tell you..."

"Have you seen it, hey~ This is the subtle angle of the action, and it's just this subtle angle that makes these bamboo rats want to die, begging for gods, not begging for death, can't wow hahahaha...I rely on you all so far away from me What are you doing..."

Oh!

Not only are you far away, but your expression is also very scared. Didn't you see it?

Fortunately, a few bamboo rats survived successfully under the ravages of Lord Shan...

Uh...it’s a rest in peace if you lose your soul on the spot.

Let everyone follow with a sigh of relief.

What the hell did these chubby little guys do wrong and they will be treated like this after they die, is it cruel?

But I have to say that the taste of bamboo rat after brushing with barbecue sauce is really quite attractive and criminal.

Especially the two little girls, their saliva is even more smashing, can't stop them.

The meaty aroma of bamboo rat reveals a faint freshness that is especially soaked in bamboo and wood, coupled with the blessing of the so-called secret barbecue sauce of Shan Ye, it is unique and fragrant.

Huang Dashan said cheerfully,

"Lin Zi, what are you doing, that is, the fish haven't been killed yet, hurry up."

The main reason is that this giant salamander is very quack and quack-no wonder it also has a nickname called Wawayu.

Lin Chou fiddled with the Maitake in his hand and said,

"That won't work. I have to study the fish before slaughtering it. Of course, the fresher the fish, the better."

Such things as giant salamanders are not a common type of food. Where can they be easily let down?The most important thing is that the baby fish will not die soon after leaving the water, panic...

Lin Chou prepared the seasonings for the side dishes such as bamboo shoots, green onion and ginger, and then began to kill the giant salamander.

Giant salamander was once known as aquatic ginseng. It is an advanced nourishing and health care product. It is recorded that the salamander has the functions of black hair beautifying, replenishing overflow, and improving appetite, and has certain effects on anemia, cholera, malaria, epilepsy, etc. Curative effect, the skin and oil of the giant salamander are good medicines for knife wounds, scalds, gunshot wounds, and burns.

Generally speaking, in order to reduce the loss of precious blood of giant salamanders, most salamanders are slaughtered by scalding, and this can also wash away the mucus and rice-like particles on the fish skin.

The skin of the baby fish is very thick, the flesh is white and tender, and the muscles of some of the more frequently exercised parts are beautiful and red like cherry flesh, as delicate as jade.

After the knife broke through the skin, there would actually be blood oozing out, not much, and there was almost no smell of soil, blood and fish.

It can be felt with a knife that the flesh of the giant salamander is very firm, almost comparable to certain beasts rather than aquatic fish.

——In fact, they are amphibians!

Lin Chou took a breath.

"It's really beautiful meat. This kind of ingredient is the perfect seasoning just because of the ingredient itself."

Huangdashan interface road,

"Your chefs feel so much emotion every day. I don't believe that you can swallow it in your stomach if you don't believe it. So, why don't you know that soup is salt-free than water?"

Lin Chou: "..."

Uh, what, did I just be educated by a layman in my own words?

This is so unhappy...

Huang Moumou, who has just finished the soup, is not as salt as water, holding a bottle,

"Oh, let me go, what does this salt mean? Is it so strange?"

The salt grains in the bottle are as white as milk, like broken ice slag or crystals, and each corner is sharp and long. Even a layman will know this salt is very special at first glance.

Lin Chou took a closer look.

"I knocked you to put that thing down for me, I bought a bottle of the flower of salt so I was so close, why did your big paw catch you!"

Lin Chou glared complainingly.

I didn’t know how to take a look at this stuff when I brought it, but I really don’t know how expensive chai rice is. Sooner or later, I will be bankrupt by you all the prodigal goods!

Kugun couldn't help shrinking back, trying to hide his more mellow body behind the big breasted sister.

Big breasted sister puffed up her chest and said loyally,

"Boss, please pick my salary! Don't embarrass Lord Blood God!!"

Lin Chou: "..."

The co-authors of you guys are all good people. I am the only one in the world, a capitalist and a villain of all evil, right?!

It's too hurtful--

Lin Moumou's resentment suddenly escalated, and it was thicker and thicker than Shanye's secret barbecue sauce.

Huang Dashan "dudu" cut the golden and oily bamboo rat into inch pieces, to please.

"Then what, Linzi, it's baked, try two whole pieces?"

Lin Chou glanced, his lips squirming,

"I lose weight."

fat:"......"

Su Yourongba looked at the giant salamander chopped by his wet tiger.

"Wow, wet tiger, you seem to chop up a child! Do you think the spicy claw looks like a child's hand? It's scary!"

Lin Chou smiled: My good disciple, isn't today's potato shreds finished yet?

Su Yourong shrank back and whispered to her big breasted sister,

"Is the wet tiger swollen today? Why does it look weird..."

Lin Chou silently sprinkled salt on the chopped meat, just as he sprinkled it on his own heart.

The salamander meat is not washed directly after being sprinkled with salt. Instead, it is repeatedly rubbed with green onion and ginger water until the fleshy part of the fish becomes more reddish, while the white meat part will show a crystal clear texture.

Of course, the main purpose of this step is actually not to remove fishy.

The fishy smell of the giant salamander itself is not too heavy, but Lin Chou intends to braise it in soy in exchange for a firmer and fuller taste.

Lin Chou frowned and rummaged through the pile of things he brought over.

"Huh? Where's the oil? Where did the oil go..."

There was a double whine, pointing to a certain place.

Lin Chou snuck out the white stuff: "?"

[Ding, congratulations, boss Lin, for raising three catties of pork suet.

Come on, there's nothing to say, 㸆.

I smelt a lard out of it, and used it to stir-fry the giant salamander.

Put some bay leaves, a few dried red onions, a few cloves of garlic with skin, and then pour the giant salamander into the oil pan.

"Wow~"

When the big salamander meat was cut into the pot, it tasted like it was alive, and the big pot that was filled with the sweet smell of lard instantly changed its appearance.

The few people around you who were vying for me to grab the bamboo rat meat were surprised.

"This fish..."

"Hahhhhhhhhhhhhhhhhhh, what a strange smell."

"It looks gentle, I never thought you were such a fish! A pot of onion, ginger and garlic can't hide your coquettishness!"

Lin Chou mashed it up in a pan, how could something good came to Huang Dashan's mouth, it became weird in a matter of minutes.