Doomsday Pavilion

After forgetting a forehead lawsuit quickly, Lin Chou asked cautiously.

"Why don't you try the souvenirs of this world, and do as the locals do?"

Leng Han nodded coldly,

"Ok."

There are local specialties-except for ducks.

Occasionally, the water level of that green salty river would drop, exposing large patches of black mud and fine sand to block the riverbed. Things like shrimps, crabs, clams, snail shells and the like are fairly common.

This thing is pretty good for improving the taste. As for filling the stomach of an evolutionary, perhaps it would be more effective if Lin Chou ate two tons of silt directly.

In addition to these things, one or two chubby sea cucumbers with short fingers can occasionally be found. The black, red and green ginseng body is as conspicuous as the barcode before the catastrophe.

After a long time, Lin Chou has harvested a batch of dried sea cucumbers. It is estimated that there will be about eight or two. When calculated, each dried sea cucumber is about ten grams, but at most 20 grams.

If left outside, dried sea cucumbers weighing about ten grams will probably be crushed by Mingguang people and used to feed the Black Mountain wild boar, right?

The wealth-making experience of individual big pig farmers occasionally mentions the use of dried earthworm powder to wean piglets, use spicy snail seedlings to strengthen bones, and use dried sea cucumber powder to enrich the "skin"...

There are more skills like this. It is said that the Black Mountain wild boar raised in this way is the best pig, and the price is much higher.

Lin Chou ruthlessly soaked all the dried ginseng about eight or two. Dried sea cucumbers can be sprayed with water or oil. There are not many opportunities for oil hair. The hair is simple and realistic, and the audience is relatively large.

Leng Han looked at a small bowl of black dry goods,

"This is... what the mulberries are doing?"

"It's sea cucumber," Lin Chou corrected. "At least it's not small enough to dry the mulberries, right?"

Leng Han was silent.

Lin Sorrow explained happily,

"Don't look at this thing because it's small, the meat is strong, it's very tough, sometimes I can pick one or two at low tide, and I haven't been willing to eat it, just waiting when I can make a pot..."

"Seeing that this meat is not there, it's all dark cyan has begun to turn black. I am afraid that it has lived for ten or eight years. Hey, it has only grown so much. To say that this world is really weird, the ecosystem The child is completely messed up."

Lin Chou took Lenghan to open a cellar, where thousands of crystal boxes were neatly stacked.

"Looking...it looks like canned food?"

Lin Chou nodded,

"Yes, canned sour pineapple, canned wild peach, canned whitebait, canned water celery... Well, this is the best one. This is canned red kidney beans, fragrant and hungry! Unfortunately, I only picked one. The stubble was killed by the group of prodigal ducks... er, I was dismissed from the garden, and then I planted it a few times but I didn’t grow it. I was so cruel that I made it into canned food—hey, I had a red meal before making it. Kidney beans braised with barley rice, tut, the best in the world is just so~"

Leng Han looked at his toes and became more silent.

Lin Chou said,

"I'm going to make you a hard dish today. By the way, do you have all the seasoning, right? XO sauce?"

"Yes, I went to Yanhuishan before I came..."

"That feeling is good!"

"..."

Leng Han sniffed,

"Why do I smell roast duck?"

Lin Chou panicked and hurriedly closed the lid of the cellar.

He dug a larger and deeper canning cellar. It is actually a two-story cellar. The bottom layer contains several large tanks of bad ducks. To be precise, they are a tank of bad ducks, two tanks of bad duck tongues, and four tanks of bad ducks. Palm.

Before the cataclysm, this would have to be done by a mine at home, but now, the only thing Lin Chou can think of is the green fodder for pigs, horses, cattle and sheep.

If nothing goes wrong, Lin Chou will at least put them in the next year, and maybe he will go and take a look if he is in a good mood.

Just take a look and never eat.

"How is it possible! Where did the roast duck come from?" Lin Moumou's eyes rolled around and quickly opened another cellar, "Did you smell this smell?"

Liquor, meat, fermented compound aroma, and a touch of old vinegar-like sour aroma, Leng Han was suddenly a little confused by these flavors, looking at the two small jars in the cellar of Nuo Da

"Ah... so it tastes like this... don't know... what is this?"

Lin Chou breathed a sigh of relief.

"This is amazing, guess what!"

Leng Han sniffed hard,

"Duck flavor, and, salted fish flavor!"

"..."

Lin Chou felt very sad for a moment. How could such a good thing smell like duck and salted fish?

"Ah, no ducks! No salted fish!"

"Let me show you my collection, the red frog stone frog!"

The jar was opened, and the strong aroma of wine came to the face. The jar was covered with a layer of "fine sand". Lin Chou stroked the fine sand aside, exposing the mat that was cut into filaments from the stems of banana leaves underneath. The mat is lifted:

The bare stone frogs are piled up in four neat rows, and each stone frog that has skinned and guts removed and the tips of the toes and only the plump thighs is left looks fat.

Lin Chou deliberately left the belly of the stone frog and part of the fat under the skin. Under the influence of the red glutinous rice, the original white and flawless fat glowed with a light golden color like a morning glow, with a smoky texture, and looked as fluffy and soft as clouds. .

But the very strong muscles of the stone frog now show a pink and tender red color. The color is very consistent from the inside to the outside, and it has been infiltrated by the red lees.

Cold duct,

"This is lees, right?"

Lin Chou nodded,

"Yes, it's the lees of barley wine."

Leng Han was not surprised. In her opinion, Lin Chou brewed this kind of low-alcohol fermented wine, which is very crude and would not have any difficulty.

"But, why is the lees red?"

I have drunk cold barley wine once or twice. It is slightly sour and sometimes it looks cloudy and I don't like it.

"Oh, you said this. I found two corn seedlings in the woods. They were already dead, so I picked some dried beards from the sticks and ume and distiller's grains after simple fermentation, it will become a copycat red grain. , The moldy tofu is fermented with corn beard and ume, right?"

Leng Han nodded seemingly,

"I said that the red wine smells not like this~"

"What about the other two jars?"

Lin Chou opened it with a smile,

"Same, this one is dry and the other two jars are wet."

When the other two jars were opened, there was simply a red lump of "silt" inside. It smelled a little fishy, ​​even a bit stinky, which was quite heavy.

"Don't look at it as bad, but the taste of wet glutinous rice is much heavier. After all, it is raw meat. The bad stuff is most suitable for braised stir-fry and barbecue. It is tender and smooth."

"Well..."

"The frog meat used for drying is cooked. It can be eaten on the pallet. It is also good to eat steamed. You can eat it now. Would you like to try it?"