Doomsday Pavilion

To be reasonable and divided according to Lin Chou's ideas, burning fire should definitely be a technical type of work.

The firewood should be selected according to the size, material, thickness, and age of the pot for different cooking ingredients. Of course, the quality of the firewood, the degree of dryness and the degree of firepower are also important.

When Lin Chou started to remember, the most memorable scenes were probably the two thick short legs of the old man walking around and the burning stove in front of him.

Although it is the most convenient to steal something in front of the stove, the hot weather in bright light, combined with the oil and smoke in the kitchen, caused Lin Chou’s face to be like a potato when he was young, and sometimes cracked. The dry bloody mouth, that kind of painful and a bit tight itching on the face is quite torturous.

In the end, when the residents in the Pythagorean Alley raise funds to kill a pig, Mr. Lin will knock open the alveolar part of the pig’s mandible after being boiled and cooled, and the inside will be full of fat. The fragrant meaty semi-solidified oil, apply two or three times, the effect is immediate.

When Lin Chou was a child, he thought the thief was magical.

I feel that a pig, a miraculous creature that lives for hundreds of years, will definitely be able to cultivate two inner pills in the alveolar bone, and people will eat the kind that cures all diseases.

Especially when Xiao Lin’s face was covered with lard and exuding the smell of pig’s head meat while walking in the alley and being watched by his friends with an expression of impatientness, he was still swallowing. At this time, Xiao Lin felt like he was The speculation is especially correct-I heard that a monk surnamed Tang had enjoyed the same treatment a long time ago.

Well, it's far away...

Father Lin, who is holding a large spoon, has reached the point of nitpicking when he cooks edamame. For example, when he cooks edamame, he asks that the firewood must be dried soybean stalks. He also called it: Ying Jinger.

Do you dare to ask if you are in a situation of "Why are you so anxious?"Old people are just hypocritical!

Well, after Lin Chou had cooked beans many times in the Crystal World night and day, he discovered that the burning temperature and firepower of the bean stalks are really suitable for cooking edamame...

In the huge pot, the thick and sweet wild honey smeared on the bear's paw has long since disappeared, as if it has been poured into the bear's paw, making the surface gradually oily and crystal clear.

The color of the bear's paw resembles the old ham that has been hung on the beam of a house for several years. The meat and skin have been smoked to a blackened feeling-in fact, the outermost layer of semi-soft but not hard skin needs to be torn off.

One is for beauty, and the other is for better foaming.

This thick layer of skin is the second layer under the sole of the foot. The hardness and toughness can be imagined. Moreover, with this layer of skin restrained, the degree of expansion of the bear's paw simply cannot reach the desired level.

Take the ordinary bear paws before the cataclysm, after one to two years of drying and sealing, the bear paws should be at least 1.5 or more of the original size.

As for the way to remove this layer of crust, it is simple enough. Whether it is steamed, boiled or roasted, as long as you have enough patience, you can easily remove this layer of crust completely, not to mention Lin Chou and cold iron knife. This kind of cheating tool.

After removing the crusty, Lin Chou pressed the bear's paw on the chopping board and worked tirelessly to clean up the vein-like fat remaining under the crusty and thoroughly clean it.

Bear's paw is very fat and fat, so it doesn't need too much oil to increase the taste. After Lin Chou cleans up the fat, he uses a cold iron knife to remove the five claws like a guillotine.

"Tsk..."

This thing is the favorite of the hunter team. If you have a lot of money, you may be able to find old man Lushan Gao to build a few handy weapons. It will not help you improve your strength.

Lin Chou threw them aside, and carefully observed the bear's paw that had been peeled off several layers of skin.

The bear's paw looks oily yellow as a whole, and the texture is like a jelly-like crystal. It can even see through the internal structure less than two inches deep. The thick veins seem to tell how big it was once.

According to the normal procedure, the bear's paw should be deboned at this point.

Removal of most bones, leaving only a small bone under the palm of the palm, or filling with supplementary materials or not filling at all, and maintaining the shape of the bear's paw in the same way is a big homework-a whole chicken and a duck Deboning can also make practice. Where can you get familiar with this bear paw deboning?

However, Lin Chou didn't deboning. Instead, he used wine and honey to spread a thin layer on the bear's paw. After it was air-dried, it was repeatedly fried in a frying pan three times.

The surface of the bear's paw that has been colored by honey and deep-fried has many oil bubbles, like blossoming small flowers. The original ebony old ham color suddenly becomes a deep brown-red and gold-like feeling, without toes. Without the rough skin and annoying deep tone of the claws, this bulging fat hand actually looks so graceful and cute.

When Huang Dashan returned to the kitchen, he yelled in surprise,

"Eh eh? What do you mean... Is this the bear paw I just saw... Hiss... This smells really fragrant... It's sweet..."

Lin Mei was expressionless,

"Unexpectedly, you with thick eyebrows and big eyes are also a face dog."

Therefore, every fat man is a potential stock.

Just like this bear's paw, maybe after removing a few layers of skin and removing a few layers of meat, it will give you a transformation that is so gorgeous that you can't even recognize it.

Lin Chou tossed about putting the boiled hazel chicken soup into the big pot of stewed bear paws, and then put the bear paws, and put a few slices of green onion and ginger on them.

Huang Dashan said,

"Why don't you wipe honey?"

Lin Chou fiddled with the fire in the stove,

"Before, it was to send out bear paws, otherwise it would be incompletely stewed. Now the bear paws have been sent out. If you touch the honey, you will have the taste. How to eat sweet ones?"

Huang Dashan smiled there.

"Laugh at your sister! Put the hazel chicken over there in the pot and hang a pot of soup out."

"Oh..."

The bear's paw has been repeatedly cooked in hazel chicken soup three times, each pot of soup is no more than 3 hours, every time a new soup needs to be replaced, but Huang Dashan feels distressed-that is all rainbow hazel chicken, he I have never seen such a prodigal when I grow up!

When the stew came out of the pot for the third time, the bear's paw had already softened quietly, and it was placed there with a trembling tangy smell, and the fat was dripping out of the surface drop by drop.

As for the hazel chicken soup remaining in the pot after the bear's paw was stewed, the original clear appearance was not visible for a long time, with a thick layer of gray grease on the surface.

Huang Dashan wanted to rush to take a bite now, but considering that he had radioed someone just now, he silently chewed up this dangerous idea and swallowed it into his stomach.

Shan Ye said,

"and then?"

"Wait for it to cool down..." Lin Chou glanced at the time. "You have to grate the monkey head soup first."