Doomsday Pavilion

What Ling Wei Tianxing didn't expect was that his words were recognized by Cold Tyrannosaurus.

"Uncle Wei is an expert, and it's delicious just thinking about it."

emmmmm...

Usually this person seems to be very precious in his words. What's wrong with this? Is this plot fraudulent?!

The fat man opened his mouth, feeling very pleased, and organized a rather amiable and kind elder expression.

Then I thought to myself:

Hmm, I really hope that the next time Leng girl carries a very dense metal mace or a nine-ring sword to find the fat man, the expression on my face will be so kind and amiable.

Wei Qingyu turned his head and said,

"Dad, don't think too much about it. In theory, a piece of ham can be exchanged for two and a half ice cubes. As long as the ham is placed, there is nothing that she thinks is bad."

Wei Tianxing: "..."

Wen Zhongjiu opened his mouth and started hahaha,

"666, Fatty is autistic!"

Lin Chou came out with a cast iron baking pan about the size of a washbasin.

"Who is autistic?"

Everyone's eyes fell on the cast iron baking tray, and even the sound of wind torn by eyes could be heard.

"What's this?"

"It's not a bear's paw either!"

"Emmm...like bear meat?"

"It's bear meat, neck and slaughter meat, it is very greedy. I'm afraid it will take down my kitchen directly." Lin Chou found a table and put down the baking tray. "The sixth-order alien beast is too physical Fouled, the Tier 3 Toothed Wolf King used snake wine to stir, even the bones can be boiled in ten minutes. Although the bear's paw used several jars of colorful snake wine, it looks like it will take a long time to stew.

Everyone leaned forward, observing and learning the meat quality classification of Sabre-toothed bears under the sixth-order forest with an unprecedented serious attitude.

The meat on this roasting pan is semi-cylindrical with uniform texture, which is neatly cut, like a good loin, and exudes a strong aroma of wine.

After the surface of the bear meat is grilled, the long and powerful thick muscle fibers are densely covered with grease, and the finely divided granular spices are dotted with sight and smell at the same time.

Its fleshy color is a deep and reflective brownish red. If the angle of sight is slightly deviated, you will feel a hint of golden, golden red in it, and it will look very expensive and very gorgeous.

Lin Chou took off a piece of bear meat and placed it on a plate, and stroked it lightly with a knife.

"Hey~"

The fascinating grilled and crispy surface of the bear meat makes a fine sound when rubbed against the knife.

After that, there was no resistance between the knife and the meat, and the flow went down.

The cut meat is a perfect semicircle, like a round ear.

The surface of the bear meat that has been cut immediately reveals a fragrant gravy. Whether it is the gravy or the bear meat itself, its color is the most intense, gem-like deep red.

The fleshy fibers are interspersed with elegant white snowflakes. With a light touch with a knife, while trembling, there will be drips of fat and gravy at the same time.

"Huh~"

"Natural, medium-cooked bear meat?"

"Ahhhhhhhhhh? See you for the first time, how come this bear meat is like the one before the cataclysm, frosty beef?"

After Lin Chou cut the meat, he passed the plate and fork to Leng Han's hand, chuckles.

"This is not a frost. The white snow patterns are not entirely fat, but the combination of muscles and fat. It will bite more chewy than you think."

Lin Shou's expression was a little helpless,

"The time for the bear paw to stew is really unexpected. So many people don't want to wait. Let's eat some bear meat first, um, cushion your stomach."

Jingle bells.

The knife and fork in Leng Han's hand collided with the plate and made an unusually crisp sound. She was chewing the meat in her mouth, her cheeks and mouth movements were very small, and she seemed to reveal a trace of elegance from her rigor.

"It's pretty good to eat..." So Lin Chou's eyes became a little straight.

Leng Han said,

"Well..."

"It's so tender, so tender meat..."

"There are many fine tendons in the meat, which are very thin and will not affect the taste at all. They are mixed in the tender meat and are crunchy and elastic. The taste is particularly comfortable. If it is not for the reminder of the meat, this taste is estimated People think that they are eating some kind of tropical fruit..."

Looking at Leng Han's expression, he should be eating comfortably.

As a result, everyone couldn't help but raise the thought of "Hey, hey, boss Lin is obviously looking at Leng Han and Master Gungun waiting for a bad face" before they made a baking tray of bear meat. ..

The emotion that had just revealed his head fell apart in an instant, and was frustrated.

Lin Chou's face was a little stiff, and he said in a shame.

"Then, eat, everyone taste it."

People like Wei Tianxing and Huang Dashan don’t care about anything about face in front of food. They cut a large piece of meat and put it in their mouths. With a bite of oil, the meat juices instantly occupy the mouth, and the aroma immediately permeates. To the entire nasal cavity.

"Sigh...a bit spicy...but this bear meat is unexpectedly tender..."

"What part of the meat is this? Neck Liuzi? Is the neck meat?"

Wei Tianxing talked about it, cutting it down with a single knife, and soon a piece of meat was gone.

"This is fried? It shouldn't. There are almost no traces of fried meat on the surface. Well, it should be grilled."

Lin Mei said,

"It is indeed roasted, but it is roasted over a wine fire."

"Season and put the spices in advance, set the plate, and then pour the colorful snake wine on it, ignite it, and burn until the fire turns from a large fire into a thin blue flame, cover it with a special lid, and then pour the wine from the outside to continue burning and heating. It’s easy and quick to shape once, and even children can cook this dish after mastering the heat and the amount of wine."

Speaking of this, Lin Chou couldn't help but squinted at Su Yourong who was hiding behind the others with his hatred of iron and steel.

Su Yourong stuck out his tongue and hid it more tightly.

Wei Tianxing nodded deeply.

"No wonder, I am afraid that even the waking part is omitted. The outside is burnt and crisp and the inside is extremely tender. The most beautiful is the aroma of this wine, it is absolutely amazing."

Huang Dashan shrugged,

"The colorful snake wine is too strong, I feel that the wild strength of the bear meat has been disturbed, the incense is fragrant and delicious, but it is delicious, but what is the difference between this and eating domestic pigs, horses, cattle and sheep-this thing is dignified Saber-toothed bear under the forest of Tier 6, isn't it just a wild, cruel and cruel food?"

Everyone looked at each other.

"Ye Shan said so, it seems there is some truth..."

Wei Tianxing snorted,

"Eat a dish and see if you can do it. Didn't the forest put the bear back on the mountain? Or else, Prince Huang, you go and eat a wave? That's cruel enough..."

Huang Dashan was speechless,

"Ahem, I just talk about it, talk about it..."

Lin Sorrows thoughtful,

"Ye Shan does make sense. I will try Sancai Snake Wine next time I make it. I just don't know if Sancai Snake Wine can cook this meat."