Doomsday Pavilion

This creature has unparalleled talent, or adaptability.

The horseshoe crab is a remains of the Devonian. At that time, dinosaurs had not yet dominated and primitive fish had just come out. Over time, the animals of its contemporaries either evolved or became extinct, but only the horseshoe crab was born and still retains its primitive and ancient appearance. Don't give up, don't give up, even in the era of catastrophe, it's just bigger.

That's for more than 500 million years, 500 million years!

The crocodile of the very popular half-crocodile dragon in the small restaurant is a younger brother in front of the horseshoe crab...

The horseshoe crab that Lin Chouti slipped back was significantly larger than the one apparently given to the Black Army. There were no two pairs of special hooks in the limbs under the back shell, so there is no doubt that it is one. female.

What's more interesting is that once the horseshoe crab is married (the female is hooked and can't run), the female is always very happy (???) carrying a thinner male on his back and giving birth to thousands of babies by the way...

The huge horseshoe crab actually looks like a retro-painted spaceship. The haze blue slightly darker gray carapace has smooth edges and sharp jagged edges, which looks slightly gentler than the male sent to the Hei Shenhai , Because the male's back has a thick and sharp fin-like barb and three rows of small spines.

Shan Ye gazed at his teeth, and after holding back for a long time, he made a sentence.

"I'm afraid this stuff has less meat than crabs, right?"

Emmm, he only cared about this—it happened that Lin Chou was the same as him.

Considering that it is more than 300 kilometers away from the sea, Lin Chou didn't want to bet on the true distance of the horseshoe crab, so Boss Lin threw a bunch of crabs and conch and other things into the horseshoe crab's new home, and he even picked up a small one. throw.

The horseshoe crab didn't get used to it for 20 minutes in the new home. After spraying twice with water arrows, boss Lin pulled it out by his tail.

The horseshoe crab panicked at the time, this posture was too familiar, and it was especially unforgettable to be thrown to death twice when carrying it back.

Struggling is definitely useless, the more you struggle, the more cruel.

First open the shell to get the meat:

Its white and crystal muscles are divided into two types, one is thin and long, and the other is garlic clove. They probably have different functions.

Its white flesh and carapace are filled with ointment-like flesh, but it is yellow-green, loose and soft.

There are often mung bean-sized round horseshoe crab eggs in these yellow-green flesh, which are very numerous.

When half of the meat was taken, the horseshoe crab was unbearably humiliated by a dog on the spot.

In a moment, all the carapace wounds recovered as before, struggling vigorously.

Huang Dashan: "..."

For the second time, Lin Chou killed its tail with a single knife. It is said that the triangular meat at the thickest part of the horseshoe crab's tail is very delicious, because the amount of exercise required to lift the tail from time to time is particularly sufficient.

For the third time, the struggle was too violent and broke the only rectum, making it smelly.

the fourth time...

I don't know how many times I have tried back and forth. In short, I removed the parts of the horseshoe crab in batches, and the combination can be used as a complete horseshoe crab.

Huang Dashan smiled excitedly,

"It's inexhaustible. This dish has to be discounted, definitely discounted."

At this time, a small figure came out of the bar and snorted at Huang Dashan with his nose in disdain.

"Pervert~!"

Su Yourong, who had been hiding for an unknown period of time, carried the pan in disappointment and walked away.

Shan Ye couldn't help but rubbed his face.

"This little girl film, you didn't get scolded for making black hands, why am I perverted when watching the lively?"

Lin Chou sneered,

"Tsk~"

"I did it because I'm a cook, and I haven't gotten to the point where I can dip into a blood bun and eat it before I see it."

Shan Ye looked dumbfounded,

"What do you mean? It doesn't always feel like a good thing..."

Lin Chou poured a glass of happiness water on his own, and ignored him.

The horseshoe crab is said to be extremely fresh and delicious. Once you have eaten it, there is no way to forget its taste. There is also a legend to experience for yourself:

It is said that the people in the mountains mostly use the female horseshoe crab shells to be softly bent into a semicircle with seawater soaked, and the joints are nailed into the bamboo handle to make a semi-conical limulus. The limulus is rich in elasticity and is soft and does not hurt the kettle. It is used to scoop water from the tank. Or put porridge in a pot, so that it is easy to use and can taste the taste of horseshoe crab when you are not going to sea.

This legend may have an exaggerated meaning in it, but it has nothing to do with the status of the horseshoe crab on the table.

Limulus culture can be seen everywhere in southern Fujian until the cataclysm, and limulus is a symbolic ingredient of Chaozhou cuisine.

However, since ancient times, the most important way to eat horseshoe crab in the history of limulus is to make sauce.

Section of the highway "Beihulu": "Zi is like a hemp, and it is a sauce, that is, horseshoe crab sauce."

Liu Xun's "Ling Biao Lu Yi": "There are sons like mung beans in the belly. Southerners take them, crush their legs, and think of sauce."

"Baoqing Si Mingzhi": The Hai Clan, Zedai's limulus sauce is unique, although he has it, it is not as good as it is.This horseshoe crab is shaped like a bucket, it is as big as a car, blue-brown, twelve feet, five or six inches long, and a tail two or three feet long.Its shell is hard, with horizontal stripes on the waist, soft and flexible, one line each.The tail is hard and thorny, and it can touch people, and the mouth is under fighting.For every male and female in the sea, the fisherman must win both, and weave bamboo into a scorpion.

The specific method is probably to take the meat, seeds, and paste from the shells, and mash them with various local ingredients into a sauce, each with a taste.

There are even more extreme horseshoe crab shells and feet that have been taken from meat. After smashing, stir with fish sauce or shrimp and crab sauce and ferment for 1 to 3 days. Then use this fermented sauce to mix with fresh horseshoe crab. Meat, seeds and paste are available raw and cooked.

emmmm...

The crustacean plus fish sauce and shrimp and crab paste fermented, the taste must be quite extreme...

Those with low resistance are not advised to even smell it. It is definitely on the top.

Lin Chou felt that perhaps the reason why limulus sauce had a place in ancient banquets can be understood in this way. It may be an exaggeration to say that "the horseshoe crab is eight catties, and the meat is two or threes", but it is certain that the edible part of the horseshoe crab is very small.

In this way, when many horseshoe crabs cannot be caught to get the meat for cooking, the horseshoe crab sauce can be accompanied by other foods to enjoy the deliciousness of the horseshoe crab unscrupulously.

Lin Chou is also very unscrupulous today, he is going to try a few more methods.

Because this product opened the same horseshoe crab N times, the meat taken out was so much that even a certain horseshoe crab didn't dare to take a look at it.

With special effects, the system will force you to sell this dish every month. Today is the first time that Lin Chou has not generated negative emotions because of the scarcity of raw materials.

"Tsk~"

I have to say that this feeling is really happy, even happier than iced happy water.

The first thing Lin Chou tried was the famous horseshoe crab sauce.

He often uses abalone liver to make raw and cooked sauce, and he always gets a surprise. This time he replaced it with the more rare horseshoe crab, so he naturally had to treat it well.