Doomsday Pavilion

Such crystal clear and beautiful meat will generally become pure milky white after cooking. Of course, if the heat is a little too high, people will habitually describe them with words such as "rubber products".

Therefore, the eternal theme of making this kind of dishes is to cook while keeping the ingredients as crispy and tender as possible-if it loses too much water, it will not be a good taste anyway.

As mentioned earlier, the fleshy quality of manticore tails can easily be reminiscent of centipedes and lobster tails. Their similarity is too high and too high, but probably for some of Mingguang’s Fu surnames who sell "manticore" tails in bulk. For the shop chain store, the only difficulty in mass-producing manticore tails is probably the radial golden-red fiber texture at the thickest part of the tail base.

——You can't expect the manticore's body and tail to be the same white flesh, right, you can't even use the basic laws like driving the feet.

Therefore, there is such a strange transition between the red and white flesh of the manticore's tail and body.

According to the richest man who was lucky enough to have tasted, this part is the richest part with the best taste. It is like putting lobster tail, eel meat and the most essential meat part of a land line game into the mouth at the same time for chewing.

"Wait, wait..."

Huang Dashan said with a dazed expression.

"In the past, at your level, you should not have been exposed to rumors about manticores, right?"

Lin Chou,

"Cook, the cook, how can it be said that you can't touch it? Don't forget that Bafanglou still uses our family's dish, and, um, it may have been heard."

"Hey," Shan Ye curled his lips, "Your father must have told you a lot when he was alive, right?"

"..."

Gan!

This is so embarrassing.

However, in a sense, Shan Ye and Lin Chou’s hapless father really seem to be similar people, except that Lin Chou’s father is a normal ordinary person, and Shan Ye’s water blowing and writing skills If the level of suspicion of death is calculated according to the rank, the lowest is at least the king of a district.

Lin Chou babbled,

"This tail is very useful, and in my experience, the probability of this thing's inherent special effects is quite high, so you can use it to make more flavors and more dishes."

Shan Ye must be happy,

"Listen to you, listen to you, what do you do?"

"With my many years of experience as a cook," Lin Chou said solemnly, "you must want to blow it up when you see this kind of meat. Have you ever heard that everything can be tempura?"

"..."

Shan Ye's expression management immediately failed and his face collapsed.

"Brother Fuck, let's talk about it, don't tell me, this is the manticore tail, you just blow it up, it's hard to tolerate it."

"Oh, can you look down on my tempura?"

"..."

"Boss Lin, can we not engage in such a funny, amateur chef-level sneer."

"Well," Lin Chou said sternly, "The fattest part of the tail, according to the experience of the predecessors, slow simmering in thick soup is the best, and the middle part is obviously suitable for smoky and slightly broiled, well, coupled with charming roast Devil chili powder and wild wild vegetables, just think about it, you know it will be perfect. As for the tip of the tail, I think I can try to get a sashimi with vinegar sauce-provided that its toxins are better cleaned up, I think it should It can be successful... ah ah ah... Shan Ye, what are you running... Gan... I'm not talking about dark dishes... It's too disrespectful to people..."

Shan Ye looked back with a smile,

"I brought the green rice that was freshly delivered from the car yesterday. The new rice is the most fragrant. If you think about these methods, it sounds pretty good."

"Oh~"

Lin Chou wondered what was wrong.

"The new crop of green rice is on the market, so no one told me?"

Shan Ye carried the rice in a thatch bag, which looked at least 500 catties.

"Didn’t Bao Er tell you that the batch he sent you a few days ago is the best new rice that you can see on the market? Well, the top batch is obviously for Mr. Zhao, and it’s not for you. , Master Ye and Master Sikong have sent it over. If you want to taste the top quality, you can ask Sikong to be proud."

Lin Chou opened the rice bag and glanced.

"I heard that green rice grown in sea fields with higher salt content is more delicious, really?"

Shan Ye shook his head.

"No, it is said that the secret of planting this kind of rice is to control the salt content of the water, the kind that is high or low, we have never planted it. The specifics are not very clear, and it is over if the rice is delicious."

Compared with the old rice of last year, the new rice is obviously greener in color, and the transparency is quite high. It looks like grains of jade with a good color, and it smells very delicious.

Lin Chou put down the rice,

"Use the running water from the mountain stream and the small charcoal stove to cook rice. This year's first crop of new rice, you can't live up to it."

"Hmm..."

The maturity period of green rice is 137 days, and it is planted at most two crops a year. It will basically be marketed in late spring and early summer and late autumn and early winter. The output of rice is not large, and there are many people willing to eat it. The price will be doubled in a few days.

"Leng Han definitely likes using this to make ham rice balls."

Shan Ye said while washing rice,

"Oh, it's you as expected, you are all worried about this?"

"I heard them say that the sushi made with raw ham is pretty good, even comparable to high-quality salmon."

"Huh?" Boss Lin suddenly said, "Yes, not bad, Lord Shan, you have a good idea. I will definitely try when Leng Han comes another day."

Lin Chou used three different processing methods for a section of manticore tail. The thick first third of the internal flesh has a radial red flesh fiber texture. The scales are peeled off directly in a pot of high wine mixed with ice. Bleeding and smell.

It is worth mentioning that the circle of what looks like a carapace on the manticore’s tail is actually made up of large scales with almost invisible gaps, and the inside is not directly fleshy, but a layer of thickness of about 2 ~3 cm of epidermis.

The color of the manticore skin is a slightly weird bluish white with a little bit of purple, and its appearance is quite low.

but...

"This one click is duangduang's bomb, I can imagine the texture of the skin after it is stewed."

Whether collagen has any effect, how big it does, whether it can be absorbed by the body, how much it can absorb, and so on, let’s leave it here for the time being. The key is its taste and texture. If you do it right, It is undoubtedly a great one.

Shan Ye finished the rice he used to serve the dishes, and came over and poked his tail with his fingers thicker than carrots.

"Hey, how scared of death this beast is, with a thick shell on the outside and a layer of skin on the inside. I see, the defense power of this skin alone has completely exceeded the average level of Tier 5. Right?"

——————————

split line.

emmm, I really don't even let it squeak.

Two single chapters, no more~