Doomsday Pavilion

It’s better to tease the dog if you put it here to molest this delicious lazy bear. At any rate, the dog can stick out your tongue if he accepts your gift...

Of course, the guys in Yanhuishan and even the half-laming Guangcheng firmly believe that Uncle Gungun and Si Gouzi are not a dimensional thing. It is common for Si Gouzi to stick out your tongue for you to dance and tear down your home, but Uncle Gun Gun stretches out a bear paw. It's a big event that makes people feel that it's outside the law.

A few little boys and girls are only twelve or thirteen years old. It is said that they were all bear children in the era before the cataclysm. However, they have become half the pillars of the family. Although they are just ordinary people, they are relatively For comparison, it can be regarded as having seen a big scene-at least there is no extra panic when seeing a living corpse or a giant monster such as Gumbling and Si Gouzi.

There are quite a few ordinary people like this at the foot of the mountain to rest here, a few of them who come to "visit" are one of them, probably because they think that there is no point to order even a cup of water and a bowl of rice, so it is not easy to enter the fence I was blessed in the wall, so I only rested at the foot of the mountain.

"Tsk..."

Bao Er happily said,

"Boss, look, now you can be regarded as a firm seat among the Mingguang people. They can't even believe the garrison and the members of the development committee. They rushed to you to rest one by one. Why? I think you are the ceiling of Mingguang’s combat power, boss, safety."

"Get out!" Lin looked sadly at the thin wisps of smoke below the mountain, "I always think their cooking is delicious."

"Ah this..."

Bao Er stretched his nose and smelled it.

"Don't the streets and alleys of Mingguang have this smell?"

Seeing no one everywhere, Bao Er said cautiously,

"Boss, Miss Chi has been tinkering in the back for a long time, look..."

Lin Chou shivered,

"Don't worry about her! She's dead, probably..."

Wasn't this old man Zhao ruining a bottle of mushroom sauce that day? When Chi only saw it, the lady began to think that all mushrooms were edible, but there was a problem with people.

There is a saying to say that people who talk about toxicity aside from measurement are purely hooligan, so the opinion of Sister Chizhi is that a group of scum is not enough to resist poison and can't enjoy high-level mushrooms with various magical effects.

Her theory is based on the high probability that it comes from the "cultural heritage" of the Tiankeng tribe, which is the same as her broken bones and breast augmentation therapy.

This lady is determined to classify the poisonous mushrooms into a hierarchy, similar to this:

Mushroom a, must die below the third order, the third order is likely to be paralyzed and accompanied by pulmonary fibrosis, and the toxic side effects above the third order are ignored and the original integration is slightly improved.

Mushroom b, must die below the third level, must die at the third level, must die above the third level and below the fifth level, must die at the fifth level, and there is no experimental material for the sixth level.

After thinking about it, Lin Chou felt that he kept letting this person wash the dishes and not doing other things for the benefit of the world and it was of great merit.

Lin Chou smiled and sent away this wave of children who came to see the billowing. When they left, each of them was holding a dried salt-baked chicken-the kind with heavy spicy and heavy salt.

In Zhao Ziyu's words, this thing saves a little bit and can be eaten for five years!

Naturally, those children are grateful, so why don't you say a few more thank you for things that don't need money?Besides, when have you ever seen Boss Lin give someone something for nothing?They once suspected that they had met a fake boss Lin!Isn't the guy who sent us the chicken just a temporary worker collecting tickets for the visit?

As a result, boss Lin just sent them away in the morning, and two of them came again in the afternoon...

"What are you guys?"

One is eight or nine years old, and the other is twelve or three. Two children with mud all over their heads said with joy,

"Brother Lin, our mother asked us to give this to you!"

After leaving the package, he ran away.

Lin Chou opened the burlap bag and saw that there was a big green worm inside the good guy.

"silkworm?"

Lin Chou’s good disciple got out of nowhere, and screamed and ran away after only one glance.

"Ahhhh, all bugs..."

Lin Chou was happy, feeling that he was very successful as a big boss.

Bean hawk moth, also called Doubao Doudan and so on.

"Our hobby feels like everyone knows it..."

In fact, there are not many things in Mingguang, because there are not many bean fields. Although they are pests, they don’t pay attention to prevention and control. On the contrary, there are special bean fields to raise these things. Without him, Doubao has all the leather belts. Good things, unique flavors.

What's more, the large individual bean hawk moth that has slightly changed during the cataclysmic years, an insect has at least the thickness of an adult's thumb, and its posture is called plump and plump.

The most classic way to eat this thing is to use a rolling pin to roll out the entrails, wrap it in a layer of oil, and deep-fry it. It tastes delicious and crisp.

Or you can starve them for two days, skewer them on a charcoal fire, and sprinkle them with salt, paprika and cumin. It is a delicacy that normal people can hardly imagine.

To be more luxurious, do not roll out the viscera and peel off the skin. Specially pick out the white "yellow" in the viscera, or stir-fry or stew in soup. Of course, it is recognized that the most nasty way of eating is to stew large fat meat or beef and mutton. ..

"Suck!"

Lin Chou was just like this, he couldn't do it when he saw it, tears of sadness flowed from the corner of his mouth.

This bag of green guys did not see the sunrise the next morning. Boss Lin blew them up when he felt dark.

Boil a pot of water and heat for 15 seconds.

The boiled bean hawk moths straightened themselves up one by one - the slightly thinner and smaller ones were curled up after the boiled. The straight stretch shows that this batch of goods is very good.

The skin is cooked and not cooked inside. The boiled bean hawkmoth cortex is more rigid. When rolled with a rolling pin, it is not easy to crack in other parts. It will only smash from the tail or mouth with a slap...

The simplest thing is that once the oil has exploded, Lin Chou was talking to a few people while busy picking the leftover bean curd skin.

Lin Chou also made a lot of sea intestines and bean curd skewers, and waited for it to be grilled on charcoal.

Of course, the sea intestines are freshly cut, and the tofu skin is marinated with seasonings.

"It's really fragrant. The things made by boss taste good, crispy and salty."

Bao Er has always been a qualified licking dog, except for the four dogs, no one in Yanhuishan can match his licking skills.

Like the people in the alley, Lin Chou generally called the bean hawk moth Doubao, and the white and yellowish "yellow" from Doubao was called Doudan.

The big pot of stewed beef and mutton with doudan has been simmered on the stove. This stuff is the kind of good ingredients that are naturally more palatable and low in difficulty. It is not too small to simmer for one or two hours, but three to five hours. Not too much.

The only disadvantage is that it cannot be cooled away from the fire, otherwise it will have a strong insect smell.

Bao Er said disgustingly that it tasted like chives dipped in wind oil, and he didn't know how he knew it.