Doomsday Pavilion

Boss Lin was very upset and claimed that he would give a hundred and twenty-six percent off all Xia San Road items sold or not in the store.

The Eighteenth Master didn't even care about it, so he took out his brain circuit that could be promoted to the Nineteenth Master-Oh, it's not my melon, it has nothing to do with me.

The Lord Shan burst on the spot, Axi, what kind of slurs of Yaozi Niuzi Huanxizi, aren't they all rushing to the next three roads, your kid wants to kill people and punish the heart?

Thinking of this, Huang Dashan pressed his waist tightly.

We have to rely on the colorful waist to sit firmly as the prince, and Mingguang has to rely on me and Luanshan to dance and dance. This waist on our body is not an ordinary waist, it is the kidney of the waist of hope!

"Heh~"

Lin Chou glanced at Huang Dashan, who was in a weird look, and was full of pride.

The husband should do the same. If there is a grudge, he will avenge it on the spot. There has never been an overnight grudge.

Bai Qiong first sipped his wine, looking at these two goods, dull and tasteless-but naive enough, how old are you two?

Lin Chou beckoned and asked the wandering demons to help drain the earth dragon's blood without leaving a drop.

This matter is not a problem for the Wandering Demon of the Blood Exchange King. When this earth dragon is alive, he can perform a void exchange blood to drain it, not to mention that it is completely dead and has no resistance to the original ability. .

"Blood is poisonous?"

"Well," Lin Chou nodded and said, "you can't eat the fried rice with ground dragon blood."

The wandering demon uttered, disappointed.

Boss Lin started his performance. He broke his stomach, smashed the cows, and ran through the water, all in one go.

It's a pity that no one applauded, and everyone had already taken it off.

"Fuck... it's white meat..."

Some people are surprised by the meat quality of the earth dragon.

In fact, most Mingguang people are not interested in things that cannot be eaten. The essence of the earth dragon is in the carapace. For those who are unprofitable and unable to early evolve, the value of earth dragon is greatly reduced.

Although someone has hunted and killed it, it still belongs to the "niche" food.

Bai Qiong held the wine bowl and took a closer look.

"Pretty, looks like mutton jade."

Shan Ye murmured,

"It looks like this after the bones are removed? You said that this thing has relatives with Tai Sui, and it is hard to believe.

Lin Chou stared at Huang Dashan, who struck his neck in response.

"It's not that I said that you two are naive or not naive, right?"

"Heh~"

"Ha ha!"

Lin Chou withdrew his gaze.

There are millions of strange beasts in the wilderness, but it is rare to see white fleshy people like earth dragons.

And the meat is so beautiful, it looks like a jade mountain from afar.

The flesh has a distinct fragrance of pollen and honey, which should be related to the recipe of Earth Dragon itself.

Lin Chou sniffed,

"This meat can be made without the feeling of honey."

Huang Dashan was thinking about it there,

"Hey, the whole sweet and sour mouth, put some petals, and say that goose that can beautify and beautify or cheat the aunts in the base city is not too easy."

No one answered him.

Lin Chou actually already had some ideas.

Guixiong pangolin has never been a secret. The specific effects of the medicine must be more thorough than those of the bosses like him. What's more, this fleshy face is so high in value, it's clean and pure. Those Yan Gou's hearts.

Lin Chou had an idea in his heart and immediately proceeded to deal with the earth dragon.

The earth dragon with its scales, bones and viscera removed is directly boiled with clean water. The soup will be the same as when the water is put in, and the meat is clean and messy.

After being blanched and shaped, it is placed directly in a basin filled with lemon leaf filaments and ice cubes to chill.

If it is of normal meat quality, it is more appropriate to blanch it with lemon leaves directly, but considering that the earth dragon is as white as snow, Lin Chou did not do that-fear of staining.

After the meat is completely cooled, use 90 degrees of warm water to replace the tender ginger juice with ice cubes.

Boil a large pot of scallion oil, add garlic and fry it until fragrant, remove the residue and fry the earthen dragon meat into the oil pan for two rounds.

Not to mention, the blasted earth dragon meat made many evolutionists couldn't help but sniff it hard.

"Good fellow, the meat has been eaten for so many years, this meat smells so good."

"Yes, it smells sweet."

"Aye, Aye, I'm allergic to floral fragrance..."

Lin Chou found a good ripe ham, opened the top and dice it.

Stir-fry in the pot and add ginger garlic shiitake mushrooms and dried tangerine peel, then cook the pot with three-color snake wine, add salt and sugar abalone sauce, turn off the heat.

Quickly change a piece of ground dragon meat that has been deep-fried and shaped into a 2.5 cm square cube, and place it in a square on the plate. Place slices of angelica and chuanxiong on the bottom of the plate, top with the fried ingredients and steam it in the pot.

Bai Qiongshou gave professional advice,

"Danggui and Chuanxiong? Except for the old Mongolian doctors, not many medicinal materials are used in the base city."

After the catastrophe, the medicinal properties of various medicinal materials became more and more elusive. Except for those Mongolian doctors who dare to think and do, few people dare to use these things to treat illnesses and save people-not to mention that Mingguang now only targets children. Yes, even a serious hospital.

If you insist, that is, the diet chefs are still struggling, but that is also because there are more exotic animals as materials and fewer medicinal materials.

Lin Chou scratched his head, and the explanation given made the head of the white sky humming with melon seeds

"I'm thinking that we are all evolutionaries. The ranks are generally not low. If we use some medicinal materials, we can withstand the size of the medicine. Think about it, a dignified Tier 3 or 4 evolutionary, the kind that walks sideways in the base city. , Eat some angelica and chuanxiong, the nosebleed tonic, it will directly make up for death, it is reasonable, it is not scientific to introduce a setting!"

Everyone: "..."

Nima, you are a cook, you know how to set a fart.

However, the rebuttal is definitely impossible to refute. What people said is really correct. The evolutionary is not a son of man, and the body can withstand this toss. Putting Lin Chou here, clearly letting them be guinea pigs, they don’t care if this is a guinea pig. , That would be called Cengfan uprightly!

This is a story of 1 and 0, one willing to fight and one willing to suffer.

"How long does it take to steam..."

Huang Dashan's drool was long and long, and Ren Linchou just stopped leaving.

My heart said, ha ha, there is no food in this world that my grandpa Huang Dashan can't touch.

Lin Chou pinched the time, still unwillingly replied.

"If you look at the meat quality, it would take 20 minutes."

Lin Chou didn't want to make this dish into another version of the honey-flavored fire recipe. It would be boring if the taste and texture were similar, and the meat quality of the earth dragon had already determined that it was not suitable for the soft and waxy texture. .

The taste of the earthen dragon meat in the pot began to change, and the heavy oily aroma gradually faded when the oil was over, turning into a touch of elegant and moist, just like the grassland after the rain and the mountain peaks after the snow.

Lin Chou put his nose close to the steamer and felt it carefully, searching for the taste change he needed from the high temperature and a large number of complex tastes, calculating the timing.