Doomsday Pavilion

Have to say, even if the yellow fins of the fish, the fish of the yellow fins is also very beautiful, and the delicate oil in the flesh is not more than the good snowflake beef.

However, for the Evolution of Mingguang, what is the bluefin tuna, the yellow fins are not too important. Only ordinary rich people will pay attention to this, and the evolution is more intended to have changed, it is a few steps.

The rolled fish bone soup was all part of Lin Zhe, he first wrapped a package with gauze, then another pot, put the smashed pale yellow old rock sugar into the oil pan and put it into a small fragrance. Onions, drones and ginger garlic cooked the scent, put the tapped tunnel of the tweezers of two centimeters in the pan and frying out a slightly gravy, take it out next to it.

Then put the material into the frying pan, add the high soup to the high soup to stew together, stew for 15 minutes, turn off the fire, let the soup are cool.

When tuna fish, it looks different from beef, but it is rude and there is no meal, and it will look loose.

So Lin Zhen used his less common low temperature cooking technique -

Take a casserole, put the fried fish, then inject the cool soup, cover the cover into the steamer, regulate the firepower.

"Hey, this is almost, such a large steamer such a small fire, pay attention to a little, it is easy to keep the temperature in the steamer between 55 ~ 65 ° C."

The fish head tofu soup is the simplest, just put the cut tofu, the mountainous vegetables and fish and flesh into the soup.

Yellowfer tuna is a big fish, a large fish, a hundred pounds, Lin Sheng mainly uses its brain, two pieces, cut into a piece of block with a piece of slap, roll together in the soup and tofu together.

With the joining of the fish head and tofu, the variegation in the soup quickly disappeared, really became a beautiful and pure milk white.

The brain of the tuna is hot soup, and it has made a jelly semi-transparent colloid, and tofu flushed in the pot in the pot.

"~"

The Warlock Uncle and Sika n't help but urge it.

"When you stew, give you a bowl, ask ..."

Lin Sheng took out the fresh devil extracted into a pepper ring, mixed with the onion, and three bowls of soup were spapped.

Siye is like a mountain attached, and there is a bowl of soup at the bow, holding the railings in one hand, and reminding the moon,

"Skuman ~ call ~"

Icy sea breeze, the hot rolling fish head tofu soup, more wonderful is the sharp fresh spicy flavor of the soup ...

There is no doubt that this is another experience that is worthwhile to others.

"awesome!"

Sikong took a cold and salty sea breeze, and the tone deeply.

"Is this a sweet freedom?"

"??"

The warlock slowly called a question mark in the air.

"People are sweet in love, aren't you in the sweet direction here?"

Lin Zhen Silent assists,

"I think it may be because his love direction itself is not very right."

Siki: "Grass!"

This gain is always so disappointed.

"Can you not mention this?"

Lin Zhei likes the fish head in the fish head tofu soup with the body of the brain. Eating in the mouth is like a jelly filled with colloid, it is fresh and tender, the fish head soup comes like a deep sea. The delicious taste is not in the bag, the juice of the juice in the oyster shell is not up and down, which is that nature can give us everything.

The Warlock's eating method is very clear. He used the red devil's pepper to roast the paprika, dipped with tofu and fish.

"No, not hot ..."

If it is normal, it is so eating, saying that the truth is not too dare.

Don't give your lips spicy bleeding? Nasal tears are definitely all ...

The Warlock's grandfather breathed the air, smashed the big sleeve, the gray fog of the silk was divergently released from the face, and the shaped shackles - probably this is the word "sweat" in the way.

"You don't try?" The grandfather made a piece of tofu. Dipped it in the burning chili powder, and the lives were wrapped in a white tender tofu into a complete bright red, and the kind of dodder didn't see. "Pull the mouth, ah ~"

Pinching a Si Kong gang gave him a mouth, and also handed chewing.

" ... cough and cough ... grass ..."

Si Kong people almost gone!

"... ha ... ..."

Sikiş sikiş sikiş sikiş sikiş 05 # # #,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

and many more...

Do you have any strange hidden properties? ?

Siki began to doubt itself, and then doubt life.

Lin Zhe also got a whole half-transparent sheet of the yellowfin tuna - the fact that the meat quality of Shanghai fish can be more thin than the freshwater fish.

Thin fish fillets are more than the thickness of the meat, which is more than the thickness of the meat. It is originally flat, put it in the white fish soup, and immediately shrinks into the straight shape.

"Well, this miraculous film is not bad, it is more soft than the beef mutton, but the taste is still very full."

The light mood film is dipped on the Linxiang, the sorghum vinegar, the taste is clear, the thin and tough fish film is a piece of belly, people seem to feel full, I just want to have been I have been eating.

Si Kong suddenly remembered a taste that made himself heart.

"Last time I eat such a delicious fish, I am on a cruise, I am so high, I can't still get on the waist, it is my first fishing boat, although just in Mingguang Port pocket a circle The wind, my father took me. "

"I remember that he could catch a wolf fish. The bones were the little small wolf fish, and the chef burned a small session with straw, and the fish skin did not feel ripe. Then cut into Thin film, oh, the taste is absolutely. "

"Listening to it is very good," The Warlock Uncle is sure, "said that the bones of the wolf fish have green? I feel this color weird ..."

Lin Song said,

"When is you empty? When you eat this? I thought that the green bones wolf fish were exclusive. I didn't remember the wrong thing. The thing was sold 5, 6 circulation points ..."

Sikong turned over white eyes,

"I always feel that you are ridiculed. - Hey, there are very few things I can't afford in Mingguang. I usually only look at the price."

"Oh," Lin Zone said, "Wolf fish, what I always think, the green bone, the green bone, occasionally bring the green meat, the cooked soup is the kind of green color, and as a fish Said, its taste is absolutely rich enough, and there is a vegetable and vegetables such as saladium and sauce, because there will be meat flavor. "