Doomsday Pavilion

Chapter 1338 does not match Lin Mou with a female licking dog

"Well!" The Warlock Uncle said, "Wolf fish stewed potatoes, this I have eaten, the green potatoes, a faint dragonfly smell of the long buds, and the bones of the sea fish are too beautiful .. "

Sikong and Lin Zhen: .....

Good guy, you are all wonderful experiences!

Ok, don't say, we can guess that the poor Both Both is not left.

The hardship of the Warlock's grandfather is too much, the number of fewers, some things ... Emmmm, such as the potatoes that have a long budger ... I have never eaten in the long life in the alley. However, the Warlock Grandpa has eaten ...

Siki: "I want to eat it ..."

Warlock Uncle: "Well, hang, cook two wolf fish ..."

Lin Sao straight white eyes,

"There are a lot of stock in stock, this big sea is not installed on board, where do I give you a wolf fish?"

There is nothing left and left, and the Warlock Uncle sags a circle. However, this sea area is indeed a wolf fish, and the Warlock Grandpa has got a net brood.

This is a small Qinglong, the most all-year-old seafron in the northern part of Mingguang, and the light people are commonly known as the ball lobster. It is probably one of the most exaggerated body proportion of all lobsters. At least two-thirds, one tail small The pity, the head is very thick.

The deep blue, there is a pale yellow spread, the frost flower is the same, especially the head, this pattern is more obvious.

The ball lobster is long, the biggest, the biggest is long, and it is not like other lobster. It is not active, the tail is not active, the tail is in the head of the head, the basics Not driving - the polarity is very stubborn, and it is basically no impact on the place where there is no water.

Lin Zhezhen pulls the Larana, a young dragon,

"Either use fish soup to boil, there are a few small abalone in this, how is it to come to a shrimp cerebral abalone?"

"can!"

In fact, there is not much good way to eat, after all, after all, it is basically not meat, and it is not a big tail that is a small tail.

Moreover, this kind of lobster is generally active in the submarine reef gap of 100 ~ 200 meters deep, it is not easy to capture, and occasionally there are any idle egg painful people to find this thing to make shrimp sputum. of.

Lin He only twisted the shrimp, the tail was thrown back into the sea, only shrimmed with the brain.

The shrimp of the ball lobster is very interesting, not a common green or sea urchin yellow, but an orange red, is particularly extraordinarily full, in fact, looks very like treated black fish.

"Shani? I just throw the box of sunflowers ..."

Minggu is basically no one, this thing is particularly delicious, and it is necessary to go to the place where there is a clean and clear mountain spring near Zushan. It will be able to support them. The place where ordinary people don't dare to go. Only the evolution will have this courage to enter Zushan.

Therefore, even the most ordinary Yasi, it can easily rank among luxury goods in Mingguang.

It is not exaggerated to say, in the eight square, a olive oil is mixed with a sunflower leaf to sell the hundred circulation points, only enough to eat.

The Sikababab that is in the empty boat is undoubtedly the best quality. One of the born in the middle of the forest is still half, there is a thumbs up, and the stacked pleats of the stacked, and the surface is only green. Green and light white ribs, and there is no common ugly brown spots on the wilderness.

Moreover, the Sikiki is actually prepared on the cargo, the shark skin of the mountain, and the plates are lychee ...

"You will be condemned to you!" The grandfather was buzzing.

The current grinding Yami mud, hand-made abalone liver and shrimp, with hot spring eggs, fresh devil, chopped green onion, and new soy sauce, full of boiled noodles.

"Skuman ~"

Sticking, the entrance is fresh and spicy, the fresh spicy flavor of the Yasi is not stabbed, so that the appetite is open.

Lin Sheng,

"Wonderful, this is something I have eaten in my last day."

"Don't bring this!" Siki muttered, then the storm suction!

"What is the relationship with me?" Lin Sheng did not impatiently throwing a string of white eyes. "As long as there is material, it will be a good job, mainly the original material is enough Nice!"

Siko can't refute,

"Only in you, the whole bright light is only you dare to feed me to feed some fish films, and I have to go to the eight squares before. Old Xue continues to give me a cold, I am afraid to give me. This small body is eating a good ... Headache is hot and hot, what is ... "

"I recently loved to live in Bao Xiao Xiaozui. I have eaten a few times in your store. I have eaten it, but I have to say this, or the taste of life is better and heavier, from the end of the bone Fresh to Tianling Gen! "

"This simple meal, feeling more than a dozen hours in the eight square building, twenty steps.

"It should be in the evening," Lin Sui made a sentence, "Old Xue crafts can be actually, there are several dishes, I admire him."

Sikong disdainful mouth,

"He is in a lifetime, I have never been new, I have never been to Bazi, recently, this person, once the age will be very paranoid, now Lao Xue is the complexity of the dish Gorgeous, he has an exaggeration of the sight of the visual effect on the peony, and the whole dish is exaggerated, and it is more than the pearl. "

Subsequently, low-temperature slow stewed tuna flourish fresh pot.

The tuna skin even has some of the natural blue color, the meat is full of pink - tuna, cooking will be faded, the flesh is no longer compact, this is Lin Sheng chooses low temperature and slow stewed reasons. one.

"Well..."

There is only one sentence for this empty evaluation.

"I recovered my evaluation, exquisite dishes may be more ..."

Eat goods are not afraid of face.

The fish is delicious, saying that the entrance is not over, the fat in the meat is not even turned into liquid grease from the meat quality, the overall mouthfeel is like a raw fish of the square.

The tip of the tongue, the fish and fish skin are different, and the fragrance of the pure and white fat layer between the skin and the meat is like a sip of silk ice cream.

"call..."

Siki calls out a breath,

"Really, I admire your chef's brain. How do you think so much about?"

"Ah?" Lin Zone thought about thinking, "because we stand on the giant's shoulder?"

"roll...."

This iron cock, it's not a little humorous cell, no wonder there is no female licking, you will be able to lick this goods!