Doomsday Pavilion

Don't look at Mingguang Yushan, but Moss Most people have obvious enthusiasm for Haiwei is not as good as there is high in land, even if the beast is also the same.

Especially in the alley, in the more tough era of early morning, it is generally taken back to dozens of hundreds of miles to the seaside to return a pile of fish and dry shrimp. It is a non-option to spend the short-selling days. - In summary, In most cases, the sea is, whose is a quite low-end ingredient.

Lin Zhen, I heard that the Magical people who have changed before the catastrophe in the hunger will have a lot of trees, and this wave operation is very excited.

Then, a considerable part of the evolution will not use the ocean different beast to enhance their own ability. Relatively, the terrestrial creatures (have a chance) skill or status is more suitable for them.

Most of the ocean different beasts are huge to the general evolution of the evolution, and survived in the depths of the ocean, naturally in the "non-comfortable district" of humans and evolutioners, rare, and the price is relatively high.

But this stuff has never been trough, many high-level evolutioners, counting what is rare, ghosts, and simple feelings that are more delicious and "local" rich, and the "origin", which is more delicious and "local".

For example, a good place, eight square buildings, etc., there is always a famous place to make some lyrical lys, and the 3 Take the hand of the counter in the case.

Make money, not cold, some speculation is also a just need.

However, if you change to Lin Su, he is actually very discerning this means, so it is abstro to every seafood requirement.

The dishes from land source can be just very delicious, but the sea flavors are completely different, in addition to the relationship with friends, providing and selling all the sea sights to the ugly evolution.

- Cerant black store in the industry.

It is probably because of this, the evolution is particularly favored by this small restaurant from the Mingguo.

Moreover, the evolutioner is more worshiped by the ordinary people, and the physical knowledge of the physics is very high.

Today, the original restaurant originally called, has become a large part of the "Holy Land" in the heart of the evolution and the largest Mingguang, which is worth paying the treasure.

Lin Sheng feels that he is necessary to let the guy know that your husband has never been away from the family, and every time he is running, there is a big value!

A strike is all over the day, and there is only one - package for the general definition of the excellent value value.

Package = bundled sales, as for this to the bottom value, Duck does not have to put it on the desktop.

The emperor crab is such seafood. Lin Song is very important to think that it is simple, less is much more.

A crab N eats a simple single three-piece set of three-piece sets that can be very ideal, and the details can also be deeply excavated.

Generally, it is generally believed that the most essential part of the emperor crab is the leg, fresh, thick, full of juicy.

Secondly, the cream, the cream of the emperor crab, is actually not more commendable, which is the one in the seafood. Then, the cream yellow, compared with Lin Zhenning, the hairy crabs whose cream Or the blue crab is red, the economical is delicious, and it's full of fullness to the bones.

So, Lin Sheng felt that there was a bottom.

Racing legs, dismantling.

Crab legs along the leg line at the upper quarter straight knife, showing a layer of orange red and brunette of crab legs on the surface.

To say that the legs of the emperor crab are also the justice of the party. Whether it is a sashimi or a cooked, it is the best, and the half-transparent amber meat is still obvious. After you are familiar, you will become a wire. The silk is white, if you can complete the leg bone, the tight white meat can hang the head in a nearly transparent membrane, very beautiful, a big mouth bite, 3 Hundred and sixty degrees no dead angle satisfaction.

The whole crab leg is full of crabs, and it is very luxurious only to take the most thick two-end, the joint connection and the leg tips are all cut.

Semi-bucket is fried in the pan, plus a large thyme with a fresh belt flower after leaving the fire, and the hundred miles are buried in the salt slow, and it is still able to keep some "live". Green, and blue salt has brought alone with alone.

After drying, then a few eggs hit, remove the egg yolk, and put the salt and fuzzy in the egg whitening, to the crab legs thin, until the surface does not see the color of the crab leg.

It is a very colorful way with egg white and salt paste. The egg white is highly viscous. If the cook is careful enough, whether it is in the pot that is tender fried or put it, it will not be easily damaged, you can form a surface on the surface. Thin thin salt shells, heat preservation and preservation water.

The crab legs wrapped in salt were put on the side, and the stuff was different from the temperature of the cooking, only ten seconds to a few minutes, it would be created, and it would be finally cooking.

Lin Zhe next to handle the crab body, the fat emperor crab crab is enough to have a foot basin size. It is like an ovate yellow, which has been taken out by Lin Zeng, full, almost filled with one-third of the top cover.

The crab is very large, and the tender meat is three times, and after being taken out by Lin. After taking out the meat, the part of the crab body is almost complete, and the meat taken is still in the top cover. Just The edge of the cover is flushed, and the upper half of the crab is deducted.

"It's so beautiful ..." Wu Yu looked his lips.

The egg yolk of the three salty sea duck eggs, stir-fry the oil, the next bowl is overnight, the rice rice, simple and stir fry until golden yellow, take half of the steamed crab meat and crab paste into the pot, fire Cooking yellow wine in the pot.

After the pan, the waste of the crab cream in the case will be filled with the whole crab shell, just like a hill bag, dotted on a little green onion.

The remaining crab shell, the leg tips are not wasteful, wrapped in flour, parsley carrots and plain spots in a pot of soup, and finally put the salt and clam Legs.

Salted crab legs, crab yellow fried rice, the tri of the emperor crab, the three major pieces are in a wooden tray, even if they live.

"Cattle!" Wu Yuqi got a thumbs, "But the brother, the business is not doing this, you see people, put the crab crab cream is the top as a cover, I can't see fried rice, you have to Improve it. "

Lin Zhen,

"Pressing the picture is called the picture and the real thing, the following is only rice, this sense is deceived, I am not the same, the chopsticks turn, the good guy is originally fried rice, the result is all the emperor crab Meat and paste yellow, surprise is not surprised, happy is not happy? "

Wu Wei: ...

It is evil, and it is given to him.