Dream Life

Tria history April 21, 2018 at 2: 00 pm.

The liquor tasting rose over time, and after 2 p.m. the Dwarves sang, and the villagers began to sing shoulder to shoulder with them in the form of being fished by it. It's an out-of-season harvest festival.

Initially, the villagers seemed reluctant because their opponents were just veteran blacksmiths in their parent class, but when they started drinking the Dwarves' liquor with one hand in the dish, the villagers, like friends, cup each other without any reluctance.

In extreme terms, the Dwarves have no political thoughts, no mentions to restrain them, other than drinking and having fun, and no one cares if they do a few things for the uplifting. In fact, some of the villagers were thrilled to talk about Ulrich, the master craftsman, and booze, slapping Bashibashi on the shoulder, but he doesn't care at all. Although the villagers seemed harder because Ulrich had beaten them back in the same way with his arm he had worked out with that hammer.

As I felt this time, maybe there are few places where the parents can get together so much and drink even more casually. The Dwarves are also tense in an environment called outdoors, which is not the guild's rally room or destination tavern.

The song goes on endlessly.

"Put up a jock! My friend!

Sing a song! My friend!

Before the temporary "when," no stranger,

Drink with me and we won't be friends!

Our prized barley, wine!

Distilled liquor that burns our soul "Life"!

Scotch! Brandy! Carbatos!

Let's drink until we run out of booze!

Come on, my friend, let's put up a jock together!

Come on, my friend, let's step foot together!

Come on, my friend, we're going to drink dry together at once!

One, two, three, cheers!

Me and Liddy are very busy because the young man on track falls over drinking.

(This song is like a demon song, right? I can drink every verse, and I get caught drinking because I drink around. Dwarf would be nice, but if you're a normal person, you're at a level where people die of acute alcohol poisoning... and you have an upgraded version of distilled liquor cream...)

Johnny noticed it before I knew it. Noticed that the average customer drank too much, he drew attention to the guild staff in each branch, but the blacksmiths advised him to "drink, drink," so that any young man who could not drink would soon be crushed.

We built a rest stop outside the venue in advance, but it was still a field hospital there. The laying men will be fed water by the staff, and those who suffer further will be fed with the hangover pills that the blacksmith guild staff will always have.

Me and Liddy hang the magic of detoxification on those with terrible complexions and unconsciousness. Some of the blacksmiths and merchants guards are healers, but we're the only ones who can use the magic of detoxification against alcohol.

The liquor itself is not poisonous - although it is poisonous depending on the physique and the way it is drunk - so the spirits cannot remove alcohol only if they cannot convey a clear image. Because of this, a normal healer cannot treat acute alcoholism.

In my case, I can get rid of alcohol nicely because I'm detoxifying it with an image that lowers blood alcohol levels - an image that breaks down alcohol, turns it into acetaldehyde, and then removes it - or because knowledge passes to the Spirit.

I've told Liddy my knowledge, too, and I understand the concept. I've trained in the field many more times - Dan is often crushed by Dwarves where I haven't seen him, and she's embracing him - so he's as usable as I am.

Sometimes there are a lot of people this time, but I want young people to remember the spiciness of the hangover, and I only hang it for detoxification to the extent that the hangover remains.

(Easy healing will kill you when we're not around. This kind of thing better fit my painful eyes at a young age. Well, I couldn't learn it either after going through it so many times, just because it suited my painful eyes doesn't mean I'll remember it...)

The liquor and cooking collaboration went well and all liquor could be entered by the start of the vote.

A crate for voting is placed in front of the barrel, with visitors placing bills one after the other. The Dwarves are bickering as they taste each liquor and dish, but I was impressed by the flirtatious peek at the crate if you care.

One of the most popular was Ars' barley. The beers and ales made by Ulrich Drexler and others, the master craftsman, without threading gold, were of good quality, and the accompanying dishes were of high quality. It was well received not only by the Dwarves but also by the villagers and neighbors of the village of Rasmore.

Apart from Ars, the favorite was the Pale Ale of Dägenhardt Grabsch, Branch Manager of the Wellburn Branch.

It is a unique method of making hops using twice as much as normal, it has a strong bitter taste and aroma and is a barley wine that is not found around here.

The fried mass combination with tartar sauce hanging on this was exquisite. Crisp toothfeel and fragrant aroma, citrus and tartare sauce acidity spreads to the mouth, pouring it in with a strong hop aroma.

Dagenhardt is showing off his brilliant sword at the morning skill appraisal, which received a lot of praise from his fellow blacksmiths, but he still has a full smile here with the acclaim of being delicious.

"I knew this ale was delicious. Besides, I'd love to choose a fish fry. But you've often found this combination. Though it was supposed to be a dish not in Wellburn?

Dagenhardt said to my question, "I put it in the fried food in this village," but I think my gaze is swimming. "I took Johnny's point into it," he murmured, adding, "Johnny told me that's what you were saying," and confessed teasing.

I do think I saw the flavor when Beltram was drinking and said that the one with the tartar sauce hanging on the fish fry was going to fit, but it seems Johnny was listening to that.

The Dwarves who were listening to our conversation were shocked, "What, this is Zach's wisdom too?"

"Well, that's fine. Because delicious liquor and dishes make everyone happy," I said around me, "Not at all! The voice goes up," There is a favour for Nong et al., "and a burst of laughter.

Two hours of voting time quickly passed.

I'm going to go into the invoicing process, but I'm going to have a little fun because I don't have time for that.

Arrange tables and tools on the stage where the weapons were performed. The people at the venue come closer to the stage feeling intrigued because I started doing something.

"Then I hope you'll just hang out a little while until the invoice is finished"

That's how Johnny, the host, moves the event forward.

"Zacharias will now explain how to use and drink new distilled liquor. First, they say it's how to use distilled liquor."

Behind me, Mel and Sharon are holding back as assistants, baking meat on the barbecue stove prepared on my signal.

The Dwarves said, "Isn't that how you drink?" He stares with interest at what happens, even as he speaks of his doubts.

"I cook regular beef on an iron plate. Season only with salt and pepper. Mel, what do you say? I think it's going to burn already."

"Yes, it's about time," he replies with a smile.

"So would you like me to give you a tasting? Please, come up if you're interested."

With that said, the Dwarves come up all over the place. I quickly cut one piece of meat into large bites about twenty people up and stab it in the skewer and hand it to them.

Naturally Ulrich is also coming up, throwing meat into his mouth, but leaning his neck, "Well, when it comes to delicious, it's delicious," he jocks.

"Then I'll try to make this meat delicious with distilled liquor."

After I say that, I show you a bottle of glass by saying, "There's a five-year brandy in here". The Dwarves look at the bottle with their faces about what they're going to do.

"Then I'll shake this brandy to the meat," he says, turning the bottle upside down and shaking it to the meat he's cooking.

At the same time, the Dwarves said, "What are you doing!" "screams.

Immediately after that, the flame rises from the iron plate.

Yes, "Flambe."

A sweet and indescribable aroma by Flambe is added to the fragrant fragrance where the fat of the meat can be baked. The Dwarves say "waste" or "what do you mean" but I'm going to finish it anyway.

Everyone turns a suspicious glance at me, but cuts it off quickly and hands it to the Dwarves again.

Gaelic notes throw meat into your mouth. The suspicious look turns to amazement.

"Well, I don't think this is the same meat..."

Likewise, the Dwarves whispered, "Yummy!," he said, pouring the liquor out of the jock in his hand.

"In this way distilled liquor can also be used in cooking. It can be used to scent and odor meat, like this one, and even if used for baked confectionery, the aroma will be enhanced. Cooks, think about a lot of ideas.

So I bow my head once and clean up the stove. The applause boiled from the venue.

"You can taste it in the Rockhart family tent, so go right there," cheers the crowd who couldn't taste it.

An ice-pale of glass filled with ice is placed on the table instead of the stove. More bottles, glasses, etc. with scotch will be available.

"Next is finally a new way to drink distilled liquor. Dear Zacharias, please," I bow my head again in Johnny's voice.

"Then I suggest a new way to drink distilled liquor. Even so, we're only showing off a little at Wellburn..."

What I'm going to show you this time is water cracking, highball, twice up, half-rock, on the rock, mist.

At first I thought I'd make it with a cocktail as well, but the fact that there are few spirits on which to base and very few liqueurs to increase the variation in flavor makes the cocktail the main suggestion abandoned.

There is another reason. Cocktails do taste good, but the spirits on which they are based are often distilled liquors that do not age, such as vodka, gin or white rum. Of course, some are whiskey-based or brandy-based, but the cocktails generally received would be the first three spirit-based.

Vodka is a good example, but basically it sells as soon as it doesn't need aging and is distilled. If this sells explosively, Scotch and brandy as much as I'd like to drink for twenty years could be banished. Now I thought it would be better to grow long-running liquor and suggest ways to drink it while increasing the variety of spirits. However, I intend to make a cocktail that uses only one shaker as a play.

(It'll take another twenty years. I need to make a liqueur as well as spirits, and I need soda, tonic and ginger ale. Now I can make something like that with my magic, but in the end, it won't be popular if I'm the only one who can...)

Think about that in a corner of your head, and I'll do the explanations.

"... Scotch isn't just a straight drink. The strength of alcohol changes the way it feels."

Ulrich and the other Dwarves say, "Do you dilute with water?"

"It doesn't just mean you should dilute it with water. It brings out more flavor and aroma by successfully adjusting the strength of alcohol. Let us actually feel it more than words."

That's how the Ulrich and Dwarf blacksmiths and human representations call Otto Elwes, a young bureaucrat in the Kaum kingdom, on the stage. Elwes and the Dwarves come up slowly, but there was a woman waving firmly from the audience. Yes, Katie, the queen of the Kaum kingdom, Katrina Brentwood.

(I'm sorry for your patience, you can't stand out...)

Johnny noticed that too, whispering, "What do you do?" He asks.

Ulrich said irresponsibly, "I should give Kati a drink too," but he was whining in earnest, "Wouldn't you make that happen faster?"

"Then go ahead, Mr. Kati..." and put it on stage.

"Thank you, Mr. Zach," he comes up with an elegant bow, but nothing bad at all.

I take a sigh of relief and say, "Well, then."

"The scotch used this time is a mixture (blended) of the peaty six-months that I drank the other day into a three-year scotch. You will first taste the“ water cracking ”and“ carbonation cracking ”. It combines alcohol strength with white wine or fortified ale."

Since the whiskey divides the water by four, if the alcohol content is forty degrees, it will be eight percent, and if it is fifty degrees, it will be ten percent. Up to this degree, normal (...) people don't feel the irritation of alcohol and think they can drink it without stress.

First, make a water split.

Pour into a glass while accurately measuring in a major cup. The venue was quiet, only the sound of me putting ice in it and the sound of water pouring cock.

My assistants Mel and Sharon hand out the stuff immediately. "Go ahead," he said where he went to all of them, lifting the glass simultaneously.

"Now it's water," Gaelnote says in a grumpy manner, and the Dwarves are all nodding as if they think the same. Elwes, on the other hand, is relatively popular with "this would be okay to drink with a jock". Kati doesn't seem to like the Dwarf or "this watercress is a bit".

No commentary will be given and work will continue while they drink.

Next, make a carbonation break, or highball. This place is my detention, but I put ice in the water split, but I can't put it in the carbonation split (highball). The scotch of the bottle is cooled crisp with the magic of a pseudo-perche effect, and similarly the carbonated water cooled from bottle to bottle with ice is poured quietly. Stir gently by adding the bar spoon up or down two or three degrees.

"Don't even get this carbonation split. It's like an uncooked beer," says Oigen of the Divine Spear, and the Dwarves agree. Elwes, who is a human representative, said, "This is good. It's refreshing and the best way to drink Scotch than beer," he was very popular.

Katie also said, "I think this carbonation split is delicious. You'll want something to pinch," he likes.

"As Kati said, these two things have been adjusted to a concentration that doesn't disturb the diet. But Scotch and brandy are not food and alcohol in the first place, so that's not a great way to drink them. However, if you split carbonated drinks, it will taste good after a little ingenuity."

So go before them, and peel with the skin of a lemon into a drinkable soda (highball). Peel is a technique for skipping oil from citrus peel that contains aromatic ingredients. There are many bars I don't do, but personally I think Lemon Peel would go well with Pete's clever Scotch highball. Of course, it may be a matter of preference, as there are many whiskies where the scent of lemon gets in the way.

With this peel, Elwes says, "It's just a little bit more refreshing," and Katie also drinks up "It's true," all at once. The Dwarves didn't like it very much, it was a reaction to the point of nodding, "Well, don't let the taste change."

"This is a way to drink for those who are not very strong. I'll try to make it a little darker next time."

With that said, I'm going to make a twice up that divides the whiskey with the same amount of water. Scotch into a glass with legs and pour some reasonably cool water into it. Finally, gently raise and lower with a bar spoon.

"This is divided by the same amount of water as Scotch. Alcohol is stronger than red wine and about four times stronger than regular beer. Go ahead, then."

Even though the Dwarves complain of being "thin," I also get the positive opinion that "don't feel this smoke smell delicious." Katie nodded satisfactorily, "This is delicious, too," and Elwes said, "You can manage to drink this. And I think I can taste it somehow." He liked it.

I don't make any particular comments just nodding at that word, and then I get a half-rock out of it.

Place one round of ice in a large, mouth-watering glass and drip a scotch there. Gently rotate the ice with a bar spoon to cool the scotch, add the same amount of water and mix more gently.

"It's the same percentage as the earlier stuff, and we're putting ice in it. Go ahead, then."

Slowly mouth, but the Dwarves reacted the same way they did earlier. But only Kati says, "I feel like it tastes different," and says, "No, it smells different, too," and stands up. The Dwarves mouth the glass again to the words.

"Different chills, but I don't think the taste will change?" Georg says, both Luc and "Non agree," he nods.

"I don't know how to describe it...... Zach, please explain"

In response to words from Kati, "That's Mr. Kati," he bows his head gently.

"The first thing I put out is called Twice Up, which is the way to drink that you can feel the taste and aroma of Scotch the most. The glass is also made of round ones to make the aroma stand easy. I think I felt the scent for that matter."

Dwarves stick their noses in the glass at the same time in the words.

"I'd feel that way if you told me so," he tilts his neck, but ignores it and continues to explain.

"If you put ice in it, I say half-rock. The portions are exactly the same, but there are distinct differences"

"Is it the shape of a glass?" Kati replies worried about her lack of confidence.

"There's also that, but what's decidedly different is the temperature. The Twice Up scotch is not chilled, and the water is to the point where it feels a little cold. The half-rock on the other side is crisply cold because of the large amount of ice it puts in. If you add, half-rock thins out how much ice is broken."

"You mean temperature matters?" and Elwes raises his doubts as he lifts his rock glass.

"Yes, all of today's beers and wines are also chilled with me and Sharon. This is because the taste of alcohol changes clearly depending on the temperature. You might want to change the way you feel rather than change the taste."

"I don't feel these two things change so much in temperature, but do they still change the taste?," says Ulrich, "so let's compare it to the next on the rock and mist, and straight," and make the rock.

Start by making a lock, more finely crushed ice, and a scotch pour mist into a tightly packed glass of crashed ice cream.

The last time I went straight, the Dwarves were convinced that I didn't have to say anything, and they were impressed that it would be "so different."