Dungeons for the Devil, Dungeons for the Core (Book Version Title: A Different World Dungeon Made with the Devil)

Crowe's first concern was to refine the pulp of the rose beans.If there is not enough refinement, the feeling of roughness will not disappear, and whether it is cocoa or chocolate, the texture will be the best now.In modern chocolate factories, chocolate doos made by mixing cocoa mass with cocoa butter, sugar, and milk are crushed into tens of microns over a five-stage roller.The taste of the chocolate is smooth by making it so fine, but if it is too fine on the other hand, it will make the mouth melt worse, so meticulous adjustment is necessary.

Even in modern times, it is necessary to have troublesome processes and equipment, but Crowe used his [Alchemy] micronization skills to quickly change it into an appropriate powder.When the confectioner sees this, he will squeeze the red tears.

(The texture will be fine, but... the next problem is the fat content.)

The pulp of pulverized rose beans... I will call it rose powder in the example of the earth, but this is not bad if it is drunk as cocoa, but it lacks fat to solidify and eat as chocolate.

(That doesn't mean it's not bad... but even if you drink it like this, it's not as good as cocoa.Is it because you don't have enough fat?... should I add a little fat to replace the cocoa?...... I'll try to extract the oil and fat contained in the seeds and mix them......)

”... hey Crowe, what are you trying to do?”

"Don't talk to me, Shanoa, this is the first time I've done this."If you get distracted, you may fail. "

………………

Add the oil of the seeds to the powdered rose powder again - so as to be close to the composition of the ingredients of the commercially available cocoa and chocolate rates - and add more milk and sugar.Milk was sourced from Crowe's apartment, and sugar from Odrant's warehouse, each by dungeon transfer.Incidentally, Peter, who heard that Crowe was prototyping a new sweetness, was tracing it... but I'll leave it as it is now.

After this, we will proceed to the process of carefully mixing and familiarizing the prepared ingredients...... Crowe, who hated the hassle and hassle, tried to shorten the time used by mixing [Alchemy], stirring (aging), and finally shaking the daikon rice.

"I was wondering what was going to happen... but I guess I can manage.""If you're poor, you'll always be..."

Crowe is working on a prototype of cocoa and chocolate from a rose bean, in a completely untouched state.Originally, it was a good place to play impossible, nonsensical, reckless, and iron guns... but Crowe had his own ingenuity.

The first is that we know the finished products of cocoa and chocolate, even if they are from the earthly world, and we have information on their composition.

And secondly, it is that [appraisal] is applied to each aspect of the work.Compared to the components of the target finished product, the trial and error was minimized by overlapping the feedback with each step.

As a result--

...... For now, the prototype is complete.

I think there are many things that are not enough, such as emulsifiers and fragrances, but for the time being, the prototype has taken shape.It is a remarkably short time to start from scratch.I'm finishing a prototype of a confectionery that doesn't exist in this world in less than half a day... What's amazing, not amazing?... (more) It took a lot of time to do this in Crowe's eyes.



Now... it's a prototype of the problem, but it's done better than I thought.... or rather... there are still rough parts, but if you're not good enough, it might taste better than cocoa or chocolate from the earth.... perhaps because of the cheetah ingredient called rose beans.

All the remaining rose beans - and other fruits - were decided to be grown in Odrant by the fierce push of the family members who greatly liked the prototype.Of course, Peter the Sweet is laughing.

For the time being, it was Crowe who thought that this would settle one case.....