Dungeons for the Devil, Dungeons for the Core (Book Version Title: A Different World Dungeon Made with the Devil)

I came to the Odrant dungeon in a way that was pushed off by the kites......

"Wow..."

"... that's a huge number."

"I was in a hurry so I didn't sort it out or anything, I just stuck it in..."

The kites were stunned in front of a pile of bodies of hundreds of Feilong (Wyburn) and two battalions of Theodoram soldiers. I thought it would offend me to see a human body in a mountain, but you're unexpectedly bulky. Is it already a perception of race apart from ourselves? However, I seem stunned by the number... yeah, I agree.

"Master, here, you're going to make it all undead?

"No... that's just two battalions of undead..."

Regardless of the senior officer, the soldier just tried to get him to absorb it... he's got a number in minutes (or so). In fact, Romulus and Remus would have pulled it off if they asked about the numbers too... I was going to keep it here for the moment...

"That's not a good idea to have a pile of bodies in a brewery, is it?

"... you will. I think so too."

"Do you want to split the room?

"Right..."

It's troublesome, but it looks like we should split it it between human bodies, the bodies of Feilong (Wyburn), and gear. But for now, let's isolate them all in a single room.

"Well, I'm going to get down to making a steamer just a little refreshing... what kind of booze do you guys want? We have to get the ingredients. We can't make booze, can we?

Oh, you're a pocan. Do I have to explain?

"... no, that's why. If you buy wine or beer as a raw material to be distilled, it's too much for people, and it's too expensive - that is, less distilled liquor that can be made for the same amount - inevitable, right? It should be made from fermented grapes, like wine? Or some other fruit? Using crops such as wheat, corn and potatoes as raw materials? Something unusual, honey or molasses?

That being said, they are talking to each other secretly after being stiff together. Didn't you think that deep after all......

Let go of the five-man during the rigging and go from copper ingots to making pot stills. Pot stills are whiskey steamers for single steam. Continuous distillation looks like a pain in the ass, and I knew it would come from a single distillation at first. It's a prototype at first, and you won't need to make it too big. Shape it to about the size of a bottle of whiskey with a general idea. The format is...... Normal neck okay...... no, I figured I'd make some ballneck stuff with the experiment......

When I was just making pot stills for prototyping, Frey heard that it felt like a snack.

"Um... Your husband, you have to buy raw materials first, right?

"Naturally."

"Don't you have an inventory of raw materials?

What are you talking about? This dungeon has just been done... no, right.

There was a verse that came to mind, so I put in contact with Pitt's dungeon.

"Fell, abruptly, were there any fruit or crops in the merchant's luggage you guys attacked?

'... hey, is that the ingredient for alcohol?

'... I like to guess. So, what do you say?

'There was wheat... it was Theodoram's, wasn't it?

"Theodrum wheat... was there anything else?

'There's a certain amount of... potatoes, isn't there?'

Potatoes. Sweet potatoes are typical of yam shochu...

When I ran all the way to see the real thing in the dungeon transfer, it was potato-based potatoes. Potatoes come from the New World in the Earth world, and they weren't in Europe until Columbus discovered the Americas... but it looks like they were in this world. Well, it would be a raw material for booze in any production. There must have been potato shochu in Japan.

Say no to Fell and take the wheat and potatoes to Odrant. After explaining the dangers of wheat from Theodoram, I asked which one to use as the raw material, and everyone chose the potato. That's right. However, it seems to have been my first ear to make liquor out of potatoes.

"It's the first time I've heard you make liquor out of potatoes."

"I don't know any examples of anything other than spirits."

After steaming (fu) the potatoes are crushed in a larger container and the starch (starch) is turned into sugar by the alchemy "saccharification" skill. Afterwards, alcohol fermentation is carried out using the "fermentation" skill of alchemy, resulting in: I put the molluscs into the pot stills and distill them... Sometimes this is a test, and I'm going to compare the distillation with both the normal neck and the ball neck.

"Um... why don't you just do it all with alchemy?

"Oh. Simply put, it doesn't taste good."

In response to Kite's question, I'll chew it up and explain it.

Basically, what you can do with alchemy is promote one chemical reaction of your choice. Sugar starch, ferment alcohol, basically a single chemical reaction, so there's no problem substituting alchemy instead of koji mold or yeast bacteria.

But distillation is different. Apart from alcohol, various fragrance and flavouring ingredients are also distilled together, which makes it possible to distill alcohol with a complex flavour. If you substitute for distillation in alchemy, the only thing you can do is just alcohol. I don't know if I can improve my alchemy skills, but in my alchemy today it's impossible to distill a large number of ingredients in an optimized state.

"... so to speak. Got it?"

"... I understand it's a lot of trouble"

That's how the distillation ends. The raw alcohol at this stage contains ingredients that cause odors, which are also spiky (stuffed) and not swallowed. Therefore, it is necessary to store and mature for at least three months... but the swallowing assistants do not understand. Well, let him swallow it for a try and you'll figure it out... all of them?

Hi Maria and Frey wanted to know the taste changes from their professional interests. Are the other three halfway between drinking instincts and curiosity? So... Maria and Frey, and Hank look as subtle as expected, but Kate and Bart... said this could be done...

"Six months to a year of aging will give you a different flavor?

"... Shortening with alchemy, after all?

"Three to six months is how long it takes to volatilize ingredients that cause irritant odors. You shouldn't be clueless. After that, because it's a period of time to be rounded to the taste… can't you even shorten it?

Indeed, there must have been a technique to promote aging by applying ultrasound.

- So, please.

Looks like you've had your inner grip, but you've convinced me to age it for about six months.

If I thought one thing settled on this... I wouldn't have.

"You can make booze outside of potatoes, right?

... I'm going to plant it all the way. Let's chip.