Dungeons for the Devil, Dungeons for the Core (Book Version Title: A Different World Dungeon Made with the Devil)

One day when I started hearing the voice of the division, watching the fresh fish corner caught my eye something unusual. It's a big, big guy, and it's a whole bunch of them. Sometimes something is packed into a bundle and comes out, but it is rare for a whole bunch of them to come out in the store.

If I'm alone, I'll do the bare thing... but if there's anything unusual like this, I want to feed my kids. I think it might be a little early, but I don't think there's much going on in the store per se. The freshness is good, and because it's quite large, the degree of taste would be enough for everyone. Additional fish are still caught during the Christmas City test voyage... and the winter pot is a poem. That's why I made the purchase decision.

Sometimes the skin is too slippery and too soft, and the skin is too unresponsive to cut. So after hanging from the hook, pour the water out of your mouth and add the dice in a swollen state. This is the hanging of the so-called bamboo. My Japanese winter poetry. You wanted to show it to everyone once. Though I've done it at home, I'm not used to demonstrating it in front of everyone... do you think it's for the lovely family?

Take the cave group and transfer to Crevas. I use dungeon magic to hang hooks from the ceiling... I also feel that dungeon magic is not something I would use for this... well, it's convenient, okay? My kids are delighted. As a dungeon master, you must be doing the right thing. And then you put water in the bucket.

'What begins? Master. "

Keane asks in a way that might discourage his curiosity. Everyone else will feel the same way.

I thought I'd take a treat to my hometown dish. When it comes to winter, pot dishes are classic. "

How about we start with the grubby fish caught on a Christmas City test voyage if we keep it in a small amount?

Slash the scaled mutton fish into pieces, throw them into the pan lavishly and simmer. Tune the flavor with soy sauce... Yeah, I guess this is it. I gave it a taste, but it tastes pretty good for the miscellaneous fish.

You won't be able to eat just like that from the pan, so I'll prepare some large plates and split the loose body and juice.

"Master, I've never eaten anything like this before!

Right, good for you, Keane. But don't eat too much. I'm still holding back after the blow.

The cave and crevasse faces tear up the pan... so is the lung fish (dipno) okay? Disgusting... Huh? Eating small fish is normal? I've never eaten a big one before, do you feel good? Really......

"Well, the main event of the day where my tummy swelled, I hung it up."

The gaze of all the devils turns this way. Sounds like you nailed the awareness of the dungeon cores watching through the magic props.

When everyone's attention has been gathered, remove the hook from the portable gate and hang it on the hook. and the twist rose from one to the other.

"Master, what the hell, that!?

"Huh? A monster with only a mouth?

'This too... fish... is it?

"Huh? Fish!? Shh... '

'Um... Master Crowe... what's this?

You just seem surprised...... Do you want to explain it briefly?

Ankou can't chase fish around and catch them because he doesn't swim well. Instead he dived into the sand at the bottom of the sea, shaking the protrusion of his head in the water and swallowing and preying on the fish that came by thinking of this as bait, he was astonished to open his mouth together.

'I don't know... it's like some kind of plant monster...'

'Right. But aren't you in this world?

'What do you think...... at least I've never seen it before'

'This is the way it is... it wasn't thought to be edible...'

Yeah, maybe there is. Were you throwing it away on the spot on the net......

'Then revisit that perception today. Yikes! First release in Japan, hanging up the "Akon"!

When you pour the buckwheat and water into the wide open mouth, the belly of the buckwheat swells.

"A fish is too soft to cut. This is how the skin is pinned and then the pin is inserted."

While explaining it, add the dice and cut the seven-tools of the so-called dice - liver, ovary, stomach, ela, strain, skin, and meat. To take the smell of muddy water, let it creep into hot water, then expose it to water, and simmer with the vegetables in cracks.

"Oh? Is this guy a hit? There's an undigested little fish in my stomach '

Of course we can simmer together.

'Now, because the quantity is small, every single one of them bites at a time. Have a good taste.'

Amen liver, also known as "foie gras of the sea," was also highly appreciated by the submissive demons. Yeah? Of course it's a delicacy.