I often experience natural observation, but even places that I intend to become completely familiar with can run into unexpected things while walking. "Continuity is power," said a birdwatcher I know, but I feel a little different in meaning. All in all, that was one of those things I came across that day when I was watching the herbs at Banks' market.
I look familiar to a sole packed in a large bag in a pile - not as a herb though. Looks like they're selling it over here treating it like a herb or a herb.
"Oh, did you come again this year? Want to buy it?"
"Right... I hadn't bought this yet... do you want a bag?"
"Every time...... what's up with that? If we're just gonna check it out, we can split it it up for about a grab, right?
"No, doesn't it look like there's a mix of different kinds? I want to check the percentages."
"Hehe... I don't know if I'll do that much herbal research... What are you gonna do when you're done looking into it?"
"I guess herbs don't make it that bad. This is not too user-friendly. You can use it before it gets hot."
"You know how to use that mouthpiece, don't you?
"Oh, I know for once... I'd also like to hear how you use it around here by way of example. Can you tell me?
"Fine. This guy..."
After asking how to use it the whole way - in this world, it was used as an herb with a healthy stomach effect, as was once the case in the Earth world - brought back to the Inn, which is known in our world as Hop.
as an essential ingredient for making beer.
'Master, buy so much, what are you going to do?
Oh, there's something I'd like to try.
I've been wondering about this for a long time, but there's no so-called beer in this world. There's something similar in the name of Yale, but apart from the fact that I'm familiar with beer - and I'm not in the habit of drinking it chilled - it's quite different.
I've heard that the difference between ale and beer is the presence or absence of hops - yu (more) and there seems to be a myth about this - but there doesn't seem to be a word for beer in this world in the first place. As far as I can tell, I call it Yale everywhere.
So, its ale, but they don't use hops, and they don't have that peculiar bitterness. They seem to be using herbs instead of hops, but this point would be the same as the old beer in the Earth world. It feels more aromatic and fruity than the beer I'm familiar with... maybe this is what I call superficial fermentation.
So, it's a natural flow to want to try and make "beer" instead of ale than hop got it, right? All you have to do is get the wheat... maybe buy it at Banks and it will stand out. That's where they know I'm traveling. … Should I buy it somewhere else (approximately)? But you're the first to sort the hops.
The hop, which was packed in the bag as expected, contained not only female strain flowers, but also young leaves and male strain flowers. The only thing you need to make beer is female strain flowers, so other than that, I'm going to remove them. I don't want to use the fertilized flower because the active ingredient deteriorates... I will try it this time. I don't care if I pollinated it or not, I'll try to use all the flowers.