Dungeons for the Devil, Dungeons for the Core (Book Version Title: A Different World Dungeon Made with the Devil)

"All right! Wash all the buckets carefully! A mixture of old yeasts can cause a brewing failure!

"When you're done washing [Clean (Clean)] magic and disinfect it! Hurry!"

The voices of the elf craftsmen echo the newly prepared brewery by spreading the cave. The method of making "lager beer" presented by Crowe is an unconventional brewing method called lower fermentation at low temperatures. Even the yeast used was unknown, and the known cave was magically expanded to become a new brewery in order to prevent the mixing of native yeasts and, conversely, not adversely affect the ale made by the new yeast in its native manufacture.

At the request of Crowe, it was written that we wanted to try as many different ways as possible, but it was determined that it was not possible to develop multiple products in parallel at the present time with only a net respite of less than two months until delivery, because it would take an incredibly long period of time for the traditional ale to mature: one month. So this time I tasted the Crow prototype - the tasting venue was wrapped in sigh - but I decided to rely on the account and experience of Mr. Doo and his colleagues to brew the ingredients, adjust the number of days of fermentation, etc.

It should be noted that, bearing in mind product development after the next one, some barrels are prototyping ingredients that have changed their formulation and fermentation period, but this one was not thought to be in time for the May Festival.

"Is this herb - the spiritualist seems to say hop or something - well secured? In a way, this is gonna be a beer liver."

"Oh, I'm fine. It is awkward (first) to attract attention, so I asked an elf who is a merchant to secretly collect the purchase. Besides, they're also growing near the 'Lost Forest', and now they're experimenting with it."

"Nevertheless, there is not that much room for the amount we have secured at the moment. You can't waste it."

While the flavor by the hops also subsided, the addition actually extended the sunshine to several months, and the Doo (and Uji) of the village of Doran were looking for nearby mountains with their blood eyes - trying to find wild hops.

"... the yeast is really sinking... is this the one called bottom fermentation"

"Conversely, everything floating up there is a germ. Take it and throw it away."

"They say the fermentation doesn't proceed because the temperature is low..."

"No, it seems that this low temperature is necessary to blend carbonated gas with the example charcoal…"

Carbonated gases have properties that blend well into cryogenic liquids - conversely, when the temperature of the liquid rises, carbonated gases become gaseous and escape. For this reason, fermentation had to proceed under low temperature conditions to blend carbonated gas into the beer.

"... don't let the 'carbonated gas' escape when you transfer it from the aging barrel."

"The spiritualist says that alchemy can be used to transfer the 'carbonated gas' without letting it escape..."

"There are no alchemists in our village. It would be another way."

"But... I didn't expect to use sugar... it's a luxurious drink."

"These sugars are so white that I've never seen them, but they're also handmade by spiritualists."

"I've told you many times... it's a luxurious drink..."

"We don't have time to be blurry. I don't even know the right amount of sugar to put in. I'll have to make up my mind to some extent...... try something slightly increased or decreased from there. With the amount of sugar and the time it takes to ferment, the amount of foam will vary considerably."

"It's a series of tastings from here... everything is hand-picked"

"In the name of Mr. Doo of Dolan, you can't make anything nasty."

"Hmm... is this the first prototype?"

In front of the prototype, the village chief (Muraosa) snorted satisfactorily. The prototype produced shines in the unique golden colour of lager beer. The village chief (Muraosa) gave it a quick taste.

(There is no problem with the refreshing flavour and refreshing aftertaste. And foam...... well enough. And then... how many degrees? Some people want strong barley (beer)

"I don't think this is a problem...... can we do something a little stronger? It seems awkward (first) to obstruct delivery..."

"There's about one more time I can build it in time... but we'll figure it out if we increase the number of brewing barrels. In addition to the same type as the prototype, let's also build something a little stronger. That's about the rest of the hop, anyway."

"Is the amount of yeast and sugar enough?

"Well done on the yeast. I'm collecting it from the barrel, and I still have the sugar left... No, the kids are after it... long, if you can, can you ask for extra sugar?

"Got it. Let's ask the people at the liaison meeting."

It was not until the following week that Crowe, requested via horn, delivered a barrel of sugar to the village of Doran to frighten the villagers.