One day, when April was coming to an end, I was tasting distilled liquor at the Odrant test site. I had put him to sleep for about six months, but he's still far from maturing. Still, I decided that the odor felt immediately after the distillation had been removed, so I decided to turn it to full maturation. Half of them intend to try ultrasound aging to reduce the maturation period.
And, it's easy to say with your mouth, but it was actually just a job to check the taste. Anyway, I'd wager my life for booze, but the swallowing guard - mainly Kate and Gill - got stuck with the crowd and became the winger to plant the distillery with several kinds of ingredients. As a dungeon master, as a servant, the thought of whether this is okay comes to mind, but it's not that I'm not interested. This time I have planted potatoes - a crop in this world that resembles a potato from Earth to be exact, but I will call it potatoes in the future because it is cumbersome. The same applies hereinafter - starting with the six varieties: corn, wheat, rye, apple and waste molasses. When we told them to procure the ingredients themselves, we even got involved with Neil and went all the way out of Theodoram to collect the buy. If it's for booze, they're tired of trying. I prepared the abandoned molasses.
Technically, they would be shochu, whiskey, carvados, lamb, etc., but I'm not that familiar with the method either. The smell of trouble made it all the same. In time, I'll leave it up to Mr. Du to the Ghost if I can recruit him.
By the way, I didn't call the swallowing guards for this taste. On the contrary, I am not even talking about the taste itself. I can see how loud and demanding it is.
Well, the ultrasound maturation in question...... this time I employ the method of putting an oak chip in the distillery and ultrasounding it for a few days. Whatever, the ultrasound works so that water and alcohol molecules are well solved (loosened) and mixed together evenly? In addition, the small bubbles formed by the sound waves burst explosively, destroying the tissue of the oak chip and affecting the taste of something that leaked out. The reason is well understood, but it seems to be true that it will get better, so as far as I'm concerned, that's enough. They say the quality of alcohol can vary depending on the degree of alcohol, ventilation conditions, etc., but can you do so elaborate imitation? I can leave it to the undead or grudge spirits (ghosts) if they want...
The referenced material was used to mature whiskey and other western liquors, but I also find it odd to add oak chips to the imo shochu... It seems that the maturation method of shochu is to pack it in wooden barrels and put it to sleep... In order to differentiate this time, why not treat it without adding oak chips?
Apply a little hand to the previously made ultrasonic oscillator and adjust for aging. All you have to do is turn on the ultrasound for a few days. Now, what happens?
Oh, by the way, I tried alchemy aging, but this one didn't work. Thanks, it seems that alcohol aging involves many reactions besides breaking clusters of alcohol molecules, which in aging could not interfere with all of those reactions.
On the first day of May at JST, I decided to try the minute I tried ultrasound aging a little early. The undead, starting with the Vinstadt group, are invited to Odrand for a tasting. Hak and Shuk are minors, but they're bringing them along because it's also something to leave only two kids to join all the other Vinstadts. Let's plug it into the dungeon cores later.
"Heh... is this the mature distiller?"
"You're not transparent..."
"Oh, I don't know the details, but the coloring seems to have something to do with storing it in wooden barrels. This time, it is slightly clueless and accelerates maturation, but it is still maturing at high speed under the same conditions as it should be stored."
"Can I have a drink?!?
"Well, that's why you got me together. But don't drink because you're strong. I don't even know how to treat undead alcoholism."
Stab a nail for a word and get the undead to try it. Ah, Haku and Shuku are carbonated drinks.
"Yummy!
"Lying... not apart from six months ago..."
"What the... what the..."
"You're losing your prick and feeling soft."
"Smells good too... It's like fruit or something..."
That was the comment of the Vinstadt group six months ago, who forcefully tried the one immediately after the distillation.
"I don't know about the one from six months ago... but this guy is crazy"
"You seem to burn when you go through your throat... but you have a good taste..."
"You mean soft on the strong... I can't say well..."
Leaked on a six-month tasting, Neil's adventurers and ex-theodrum soldiers seem to like it.
"It's a little tough on me"
"The aroma of alcohol is strong and a little..."
"It's the sloppy ones. What your husband has prepared for you in the corner..."
"Oh, it's mostly raw alcohol this time. Probably not the best intensity. If you think it's too strong, divide it with water, float the ice, and adjust it for everyone."
This time he's drunk almost as much as he's drunk. How much diluted is best would vary depending on the liquor and the individual. I think 30% or 40%, or more, of the water would be better... I'm not sure. When I gave him water and ice, out of curiosity or almost everyone was trying watercracking and on-the-rock.
"Ah... it's better this way for me..."
"Don't change your taste quite as much as it gets..."
"Nevertheless... even if you make it out of the same wheat, it's going to be such a different drink..."
"Even wheat and rye are different, huh?
"I never thought I'd be able to make booze out of imo or corn..."
"This rum is so funny. It works for the sweet."
"You can also make it from apples..."
"If it's enough to be made of apples, it looks like it could be made with grapes."
"Can you make it? This time I just stopped because I couldn't figure out the convenience of when I got the raw materials and how to buy large quantities of grapes without being suspicious. I can make it out of wine, but it's expensive."
"Oh, yeah?
"Ah. If it's starch or sweet, I can mostly make it alcoholic. There must have been alcohol based on horse's milk."
"Horse milk!?
"No... I've certainly heard it myself..."
"Well... can you make milk liquor stronger because it's still distilled?
"... can you do that? I don't know much about it either..."
"It's like I want to try it, I don't want to..."
"Oh, I don't feel compelled to drink. This guy's good enough."
"... Master, how much is this distillery?
"If you guys are going to swallow at this rate, six months will be enough."
"" "" "" "" "" "" What!?
"It's six months before you can drink it, even if you plant it now."
I warn you, you've lost your drinking pace. Long-term maturation can't last at least three years.... If you're just saying it's strong, there are ways to increase the concentration of aromatic, flavorful, alcohol, etc. slightly by filtering with a special membrane... Let's keep it quiet.