The crew, who prototyped a treat called Nugget and were confused that the taste was unlikely to be received by the nobility anyway, had moved on to another prototype.

"Now what are we going to make?

"Wait...... oh, you want this? Sounds like a nugget style..."

"Hey, wait. You mean to make something plain and lacking in glamour again?

"It would be more effective to build something similar, wouldn't it? Tools and materials cannot be wasted. Plus, we'll need a perspective on how it compares to Nuggets."

Members who are pushed out for reasons they don't know if it makes sense or not, and move on to the next prototype without being convinced. I wouldn't even call it a poor label (Binbu lottery), but it doesn't motivate me much.

"... So, what are you making?

"It's a little like Nugget, but it's something else. Gras... it seems to be something like granoola"

Granola, a food classified more as cereal than confectionery, baked in the oven with a mixture of cereals, nuts, dried fruits and the like with syrup. However, the recipe given is the so-called (so-called) Granola Bar, which seems to be of the type that has been stiffened into a bar.

"... you have a lot less sugar this time"

"Besides... is this karasumugi? That's a lot of qualitative material, isn't it?

"I hear this one has a bigger proportion for the general public than for the aristocrats"

"Or this would be mobile food"

With that said, mix sugar, honey and butter to heat to make syrup. Add syrup to the mixture of dried (from) fried (y) rasp mushrooms - also known as oat wheat - and crushed nuts, chopped dried fruit, etc., and gently press and consolidate it scratched 10,000 times, cooking it in the oven.

"Later it seems to be over cold, removed, cut apart. Sometimes the taste is more familiar after a few days."

"Uh-huh... this one's lighter because of the low sugar"

"I think I can see the colour of the dried fruit for that matter..."

"That formula, isn't it sweet enough to say confectionery?

"... right. They treat it like a staple or an auxiliary."

"Because of the low amount of sugar, the price won't be that high, will it?

"You're more and more mobile food oriented."

Their assessment of tasting what they cut after baking was for the general public who could afford a little more than for the aristocrats.

"This time it was stiffened in a stick shape, but they could eat it in small chunks without turning it into a stick. Milk makes it extraordinary again."

"Uh-huh... does it feel more like a slightly different staple food than a treat after all?

"For a rare time, the nobles might jump."

"You can eat it even if it's cold... or you don't have to toast it and it doesn't look like you're poor."

"Easy to eat would also be an advantage."

"But it's a raven, isn't it? Aren't the nobles close?

"It's not necessary to be a raspberry. Don't you like wheat or barley?

"Confirm that too... or can you change as much of this as you mix or season?

"Do you... make sure of that...?

It attracts a lot of work on the ground.

"... well, I can't do it without limits. Let's try some of the good formulas."