Cassava, Yuka potato leaves are green and have an elongated shape.
Even if you say it's toxic, it doesn't happen just by touching it.
That's why I harvested yukata with my bare hands.
"This island is really an ant for everything....."
This island is full of plants and animals suitable for living.
On the other hand, there are no pests, including life-threatening mosquitoes.
I want to live a relaxed and survival life on an island like this.
"I want to live on this island, but I'm looking for a way back to Japan. What a funny story. ----That's good!
Drain the yuka potatoes that are rooted in the soil.
After lightly removing the soil, he threw it into the bamboo basket and returned to Ajito.
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It is easy to process yuka potatoes into tapioca.
However, it is inherently time consuming to work across days.
Because I can't afford to do that, this time I'll do a shortcut course.
First, make the cassava powder that is the base of tapioca.
Cassava flour looks similar to flour and can be substituted.
For the record, bread made from cassava powder is delicious and sticky.
To make cassava flour, first peel off the yuka potato.
Because the skin is poisonous, you should carefully peel it thick.
Somewhat helplessly, safety is the motto here.
When the skin is peeled off, the unnecessary part is cut.
For example, the root part contains toxicity, so it is cut.
In addition, the toxic parts are scraped off.
At this point, the poison has been processed.
Still, I'd like to keep it in mind.
Therefore, gently immerse in hot water and thoroughly detoxify.
"Coconut milk is finished!
Yamayama came to report to me while I was working.
His lacquerware bucket is full of coconut milk.
An intense sweet smell just peeked into my nostrils.
The fragrance is a little too strong and it stinks.
It's delicious when I drink it.
"Thank you, keep it cool."
"Store it in the refrigeration area!
The damn cold space behind Ajito - commonly known as the "refrigeration area".
Yagami carried warm coconut milk there.
Well, we have to finish this too soon.
Crush the cut yukata fruit.
After crushing it until it becomes a mess, I will now wrap it in a cloth and squeeze it.
Don't throw away this squeeze.
Because the squeeze becomes more tapioca.
"It's enough that you've harvested a lot."
Actually, this squeezing process takes a lot of time.
Because I repeat, squeeze, leave, squeeze again.
This time it is a shortcut course, so I will keep it once.
The amount of cassava powder that can be made is small, but it is covered by the harvest.
Phew
After squeezing all of the harvested yuka potatoes, it was abandoned.
It is said to be left for about 2 hours, but I will leave it for 1 hour this time.
Leaving it unattended separates the squeeze.
The cassava powder precipitates.
The more time it takes, the clearer the separation will be, but this time it will be rough.
- One hour later.
Separation of the squeeze liquid was starting.
"It's just a lot of harvest. It's good enough."
I am satisfied with the separation contents, so I will proceed to the next step.
Throw away all the unnecessary supernatants.
This left a white and sticky liquid.
All you have to do is transfer this to another container and let it dry.
I can't wait till it's dry.
This is the place to be.
If I wait until it is dry, the sun will blow.
Naturally, we can't make it to the festival.
So I proceeded with the work without drying it completely.
Rather than cassava powder, it enters into tapioca making in the state of cassava liquid.
The task of making cassava powder tapioca is easy for fools.
After mixing the powder with hot water, just pinch it and round it to any size.
Boil it for about 20 minutes and then shimmer with water to finish the tapioca.
However, I don't use Cassava powder this time.
I used the cassava liquid so I didn't mix the hot water.
Spread it in a spherical shape with a spring cassava liquid that is good for half-drying.
If it is made spherical soon, it will be boiled.
"Please... be safe..."
This is the first time I've used Cassava liquid to make tapioca.
More specifically, this is the first time that tapioca has been made.
So I don't know if I can do it well.
If this fails, the concealed sphere is underdeveloped.
In a strange sense of tension, I started boiling tapioca.
It takes about 20 minutes to cook in hot water.
In the meantime, Tapioca managed to maintain her shape.
All right!
One point from the hot water, and now it's water.
Shimmer with the lake water you have prepared while boiling.
………………
…………
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"Alright, alright!
Successfully completed!
It looks completely modern tapioca itself.
Bang.
I'll try a bite.
"I don't taste anything...."
It's almost tasteless, but it's not an exaggeration.
Even in Japan, tapioca itself has no flavor.
So soak it in sugar water and sweeten the surface.
However, there is no sugar water here.
Because it was just soaked in water, it didn't even have a slight sweetness.
Nevertheless, the sweetness of tapioca is a sidekick after all.
Tapioca is valuable for its appearance and texture.
So there was nothing wrong with this.
"We're running out of time."
The sun is starting to set outside of Asia.
It was probably after 18: 00, but it was already dark.
After all, the sunset is faster at the end of October than in July and August.
"Yaeyama, are you there?
He screams praying for the presence of Mt. Yagami nearby.
"Why don't you just call me!?
Then came Mt. Yagami.
It appears to have come in a dash from outside the Ajito.
I don't know where I was or what I was doing... whatever.
Can you help me put it in the glass?
"Understood!
"Don't look at the amazing faces of the girls."
"I'll stop looking forward to it!
We went to the refrigeration area at a rhythmic pace.